|Vegetables first. I add the veggies raw, so they aren't overly mushified|
during the canning process. Here I'm dividing them amongst the jars.
|The chicken has been heating in the broth and it's added next. By adding|
the veggies and meat first, I know that the jars have equal amounts.
|Then the jars are filled with the simmering seasoned chicken broth.|
Processing is 90 minutes at 10 pounds pressure for quart jars.
|Broth taste testing by Snoopervisor Riley|
At lunchtime I add the noodles and cook them in the simmering soup. This actually works better for us, because one quart is just a little shy of filling two meal-size soup bowls.
|Half a dozen jars was a good start.|
What's a favorite wintertime meal for you?