Showing posts with label chipper. Show all posts
Showing posts with label chipper. Show all posts

July 28, 2019

Photo Wrap-up For July

Summer has been moving right along and here it is, the end of July. What's really amazing is how the temperatures have dropped since last weekend. Very unsummerlike for us! And very welcome! To finish up the month, here's everything I didn't have time to blog about.

Since Dan finished his tractor wagon he's been busy with firewood ...

A good start on this winter's supply safely tucked away in the carport.

... and making woodchips.

There's plenty to chip! The tractor and chipper are in the background.

If you read my blog much then you're probably aware that we've had a lot of downed treed in our wood lot over the years. They're mostly old pines and they've sure left a mess. Some of them Dan has milled into lumber. The rest we'll put to good use as chips.

Hauling chips up out of the woods.

A good day's work.

Last week I showed you the garden and how it's doing. Also growing...

New ginger plants.

I lost my original ginger plants the winter before last. Usually they overwinter on our enclosed back porch, but ginger is a tropical plant and the temps that year were just too cold.

July is also the month we start fruit harvest. Blueberries ripen first and that means...

fresh blueberry pie and

pancakes with fresh blueberries.

I've been experimenting with different kinds of flour we can potentially produce ourselves and that's been fun. For the pancakes in the above photo I used oat flour and almond meal, about half and half. Makes for a very tasty combination.

I harvested the crabapples. I made a small batch of jelly with some and pectin with the rest (that link will show you how.)

Crabapples

We've begun to harvest the first of the pears.

Pears, figs, and apples will keep me busy next month.

July is also a good time of year for...

Homemade ice cream! Chocolate!

Of course every photo wrap-up should have a cat photo.

Sam trying to find some shade.

Also one of some goats.

Violet and Nova hoping for treats.

I reckon that about wraps up July. Anybody ready for August?

Photo Wrap-up For July © July 2019 by Leigh

June 5, 2019

Stewardship, Sustainability, and Woodchips

One of our homestead goals is stewardship. I know that word is tossed about in various ways, so to clarify, when I speak of stewardship this is what I mean.

"Stewardship evokes a sense of responsibility ... It implies the supervision or management of something entrusted to one's care. It implies not only responsibility but also accountability. We believe that one day, we will be accountable for how we lived our lives and for what we did with the things in our possession."
5 Acres & A Dream The Book, Chapter 2 "Defining Our Goals,"
pages 23 to 24

One of the things we feel responsible for is the renewable resources on our property; in this case trees. I recently blogged about how we manage our trees ("Spring Chores: Trees"). In that post I mentioned that twigs and small branches from downed trees are chipped. Thanks to having our own source of chips, we've been able to address several problems we've had with a "work smarter not harder" solution.

Initially, I used our wood chips as mulch in the garden but found that they work better as long-term mulch for perennials. For annuals, they must be raked away when it's time to plant again, because they are slow to decompose. That's not necessarily a problem, but it made me wonder if there wasn't a work-smarter way to mulch. This past year we've worked out a routine that is that and more.

That routine starts with a chipping day. I started to use fresh wood chips in the goat corral, because when it rains a lot, the corral gets very muddy. Add manure and urine and it becomes a mucky mess. The chips really help with that, plus keep the dust down during a dry spell.

The goats' hang-out area.

Eventually, the chips accumulate manure and absorb urine, so they must be removed. When that happens, it's time to make fresh wood chips. Chipping day begins with shoveling out the old urine soaked chips and manure, and then dumping them into the compost bins.

The chickens love chipping day. 

I've found that woodchips make a very nice compost. They supply carbon for the compost, and the manure and urine supply nitrogen. We regularly add kitchen, canning, and garden scraps too. What the chickens don't eat adds to the compost.

While I'm doing that, Dan fires up the chipper.

WoodMaxx WM8M PTO-powered wood chipper.

Our chipper was a good investment because we have so many trees. Definitely not cheap but indispensably worth it. Our first year here we bought one of those little YardMachine chippers-shredders off Craigslist. It proved to be worthless for our need: slow, limited to twigs and leaves, and sprayed the chips all over the place. (Dan later converted it to a wheat thresher.) So every year we would rent a large industrial chipper for several hundreds of dollars per day to deal with our numerous brush piles. Obviously, that wasn't cheap either!

The fresh chips are spread out in the cleaned-out goat corral.

New wood chips

For garden mulch, I now use composted wood chips. After the chickens have done their magic on the old chips in the compost bin, it's gorgeous.

Wood chip compost

The chips aren't completely decomposed, but I like it that way because I've observed that mycorrhizal fungi love wood chips on or in the soil.

Mycorrhizal fungi growing on wood chips.

Mycorrhizae are the subterranean nutrient delivery system of the plant world. They form symbiotic relationships with plant roots, exchanging liquid carbon from the plants for nutrients harvested from other areas. The nutrients are transported to the plant because the mycorrhizae extend the root system with filaments known as hyphae. Through the hyphae, the fungi network with one another to extend their resource harvesting to areas covering acres and miles.

Composted wood chips mulching pumpkin seedlings.

Partially composted wood chips not only work better than uncomposted wood chips, they also work better than compost made from dirty straw and wasted hay from the goat barn. That's because the old straw and hay are loaded with seeds (even though technically they shouldn't be.) Too many of those seeds survive the heat of composting and invariably start growing in my garden - as more weeds. (Ditto using old straw or hay as mulch). Counterproductive! This wood chip composting and mulching system is definitely work-smarter-not-harder gardening.

What do I do with the old straw and wasted hay I clean out of the barn? Now, I put all that directly out on the pasture where it can build pasture soil there. (Read about my modified Fukuoka method of soil building here.) Let the straw and hay seeds sprout where the goats can benefit!

Obviously, our system isn't feasible for everyone, because everyone's practical specifics aren't the same as ours. But my takeaway point isn't so much what we're doing and how, but that we've worked out a system that works for us. We analyzed our problems in the light of our goals and available resources, and then experimented until we worked out satisfactory solutions.

Problems:
  • alternately muddy or dusty goat yard
  • compost loaded with weed seeds
  • poor soil needing improvement
  • never enough mulch 

Goals:
  • stewardship
  • sustainability

Resources:
  • tree "waste" (overabundant twigs and branches) turned into
  • wood chips
  • chickens (for composting)
  • goats (for manure)
  • humans (for the work of making and moving the woodchips)

No waste, just multiple uses of a renewable resource in a sustainable cycle. What could be better than that?

July 1, 2017

Wheat Processing

Continued from "Wheat Harvest."


You'd think that after doing something for a number of years we'd have it all figured out. Not so and processing wheat is one of those things. It's a traditional skill for which many of us have some knowledge, but for which finding the equipment and developing the skills are a challenge.

Wheat processing is a two-part job. The first part is threshing, i.e. removing the wheat grains (berries) from the wheat heads. The second part is winnowing, which is separating the chaff (plant waste) from the grains.

The modern industrial-scale way to harvest and process wheat is with a combine harvester. It does it all-in-one (video of one in action here.) That's obviously beyond our scope, so we've looked at the more traditional methods, such as threshing wheat with a flail. The photo below shows two men with flails.

Photo by DEXTRA  [No restrictions], via Wikimedia Commons

Here's a good video of flailing in action.

George Washington designed a 16-sided threshing barn. We had the opportunity to see this on a field trip to Mount Vernon a number of years ago. Here's the threshing floor.

By Galen Parks Smith (Own work) [CC BY-SA 3.0
(http://creativecommons.org/licenses/by-sa/3.0) or GFDL
(http://www.gnu.org/copyleft/fdl.html)], via Wikimedia Commons

The freshly cut wheat was placed on the floor to be treaded by a team of horses. The grains and chaff fell through to be collected below for winnowing.

Flailing was one of the first methods we tried, with a flail Dan made. The major plus with this method is that the heads don't have to be separated from the stalks (straw). The major negative is that it is very laborious and time consuming. Working with a team (as seen here) would definitely be faster and more fun, but it would require four very coordinated people.

Besides flailing, we've tried a number of other methods over the years as well. The links will all take you to videos to see these in action.

Some methods we haven't tried:

There are a ton more ideas, just check out YouTube!

What we decided to try this year, was to use the chipper that Dan turned into a feed processor for me. Click here for photos about how he did that.


Whole heads are tossed into the hopper . . .

Best results were obtained by throwing in a handful at a time.

and end up in the barrel...


This works very well, and you can probably see the advantage of not including too much of the stalk. That would mean more debris and chaff to clean out.

The seed heads are now flat and empty, so the next step is to separate them (and any straw) from the small berries and chaff. I did this with my compost sifter / sunflower seed separator...

This is with 1/2" hardware cloth, but 1/4" would be better.

That left wheat and lightweight chaff...


The next step is winnowing. In lieu of a brisk breeze, I used an electric box fan.

Berries and chaff are poured from one container
to another in front of the fan on high speed. 

This is repeated until all the chaff is blown away,


and only the wheat berries remain.


Then it can be ground into flour

Did this the quick way with my WonderMill rather than my hand mill.

and baked into bread!

Bread from our own homegrown wheat: sliced,
toasted, & topped with homestead raspberry jelly.

Besides making a sifter with a finer hardware cloth, there is one more improvement we'll make next year - to add a cradle to Dan's scythe. The advantage of the cradle is that it causes the cut wheat to fall neatly head to head, making it easier to cut the heads from the straw. There is an excellent video here, which shows how to make a grain cradle, adjust it, and use it.

The only other thing to add is that the bread has the most delicious flavor! The wheat seed wasn't anything special, just seed wheat from the feed store. Maybe it's the freshness, or maybe just the fact that we grew it ourselves, but it's the best bread I think I've ever made.

Wheat Processing © July 2017 by Leigh

August 14, 2015

DIY Goat Feed: Experiment #1

One of our self-sufficiency goals is to grow all of our own animal feeds. I've written a lot on this in the past, sharing my research, growing experiments, and changes in the way I think about it and why:


For the goats, one of the things I have learned is the importance of good quality hay. They are ruminants and this should be the primary staple of their diet. Also important are meeting nutritional requirements, especially protein and vitamins and minerals. Most of my concern and research has focused on that. For us, that means things I can grow and harvest pretty much year around, such as greens and root crops; also stored vegetables such as sweet potatoes and winter squashes. Greens and herbs can be dried and top dressed. Grains can be fed whole plant as hay. I can grow additional protein as cow peas, flax seeds, or sunflower seeds and feed with pods, shells, and all.

Something else that's important but not discussed much is energy. This is usually fed in the form of grain, but if you have read (or do read) those posts you'll understand why I feed only limited grain. Folks are usually concerned about protein and minerals (I am too) so most questions and discussions on the internet focus on these things. But I've been concerned about bulk (tummy filler) for the milking stand or times of year when forage is slim. These could be classified as energy foods and because goats are ruminants, should be largely cellulose based such as stalks (corn, sorghum, and/or amaranth) and corn cobs. No, that's not as terrible as it sounds because they use things like this in pelleted animal feeds, although on feed bags you'll see them listed as plant products and roughage products.

What we've needed is a way to process these items into a size the goats can manage. We've discussed this a lot and can finally show you our first experiment in DIY goat feed!

Prototype goat chow maker

We bought the Yard Machine about six years ago.  As a chipper / shredder it was pretty disappointing, because it scattered pulverized mulch all over the place, like way across the yard. As a piece of junk to clutter up the carport it did great, and we often pondered what to do with it. We would crank it up every now and then, but it could only handle small sticks and leaves so it was only semi-useful. We usually end up renting one of these once a year to take care of our huge stick and branch piles and make wood chip mulch.


With PVC pipe, rain gutter parts, duct tape, and a 30 gallon lidded drum, we've got the beginnings of a feed chopper.

Popcorn cobs

Amaranth stalk

Results?


Not as consistent as we hoped but not bad for a start.

Chopped and shredded corn cobs and amaranth stalks.
What did the goats think? Read on.

I took a couple handfuls of the finer stuff and mixed it in with the evening feed ration for the girls at milking time. Daphne ate it all and Helen left only the largest chunks of corn cob. I'd call that the beginnings of success. My plan is to eventually mix this with dried and fresh herbs, greens, cowpeas, amaranth grain, and produce to make up the ration. To check nutritional content, I will have the mix tested by our cooperative extension office.

The stalks were still somewhat green and we think the chopper may do a better job once they are completely dry. That means more experimenting later on. In the meantime, Dan is thinking of ways to tweak it, while I'm just happy for a big step forward in our quest for self-sufficiency.