February 28, 2025

Garden Notes: February 2025

Rainfall
  • 5th: 0.03"
  • 11th: 1.1" 
  • 12th: 1.88"
  • 13th: 1.22"
  • 15th: 0.5"
  • 16th: 0.62"
  • 20th: 0.07 as sleet 
  • Total: 5.42 inches
Snowfall
  • 19th: flurries
  • 20th: 0.25"
 Temperature
  • range of nighttime lows: 16 to 55°F (-9 to 13°C)
  • range of daytime highs: 34 to 82°F (1 to 28°C)

Planted

  • snow peas
  • beets
  • tomato starts
  • bell pepper starts
Harvested
  • hopniss
  • kale
  • collards
  • turnips
  • broccoli
  • chickweed
  • Jerusalem artichokes
  • lettuce
  • daikon
Garden Notes
  • I was able to get all the garden beds mulched with leaves. Still working on the aisles, which I mulch with cardboard and wood chips. Weather permitting, of course.
  • The hoop house is a separate project, but I need to get the boxes cleared out and ready to plant.
Photos 
Greenhouse greens

Greenhouse salad: lettuce, kale chickweed, and broccoli 

Tomato seedlings

Front: spring daffodils, Behind: winter kale and collards

Snow pea seedling

Alabama blue collard. This is its second winter! I'm definitely going to save some seed.

How about you? Making plans for your summer garden?

February 22, 2025

Staying Warmer: Tweaking Our Winterization

February presented with beautiful weather. For ten days at the beginning of the month it was wonderfully spring-like, and I was beginning to wonder if winter was over. But we're back to frigid temps, sleet, and snow again. Good thing I wasn't tempted to start on my outdoor garden plans! (Well, I was, but experience prevailed).

Because we've had such long cold spells this year, I got to thinking about more ways to keep the cold out and the warm in. I've put up thermal curtains in several rooms, but our living room and kitchen have remained curtainless. 

Not hanging curtains or drapes is a fairly common style nowadays. For some people it's just mini-blinds for privacy. But I've seen a lot of windows with no covering. One neighbor across the street is like that and their next door neighbor only has mini-blinds that she leaves partly open all the time. On the one hand, the extra light is lovely, but on the other, even energy star windows leak energy; just more slowly. My mission this winter is better insulation for our windows. 

I started with the bay window in the living room.

Photo was taken right after we finished the living room and before
we put the furniture back in. It's looked like this since summer 2015.

Dan built it when we replaced the old living room windows. We both love it, but this winter I thought it might be a good idea to cover it at night to help keep the living room warmer. To do that, I found these really nice thermal curtains on Amazon.



These have made a difference! So much better than the thermal curtains I got at WalMart. These are thick and the fabric is lovely. Good price with lots of colors to choose from. I can definitely feel it's cooler in the bay window behind them. Highly recommended.

The front door was next. Even though it's insulated and energy-star rated, it's still colder to touch than the walls when it's frigid outside. But then it's steel! (And metal is not an insulator.)

My idea for the front door came from observing background details in movies and programs taking place in early to mid-20th century Britain. I noticed that they used curtains to cover doors.


It covers the entire door including the floor, where draft leaks are notorious. 


And it's easy to push it aside to open the door. On sunny winter afternoons, we open the door to take advantage of the late day solar warmth that the storm door lets in.

For now, I'm using one of the summer curtain from the bay window, but I'll replace it with the same brand as the thermals for the bay window. Actually, I'm thinking I will gradually replace all of my current thermal curtains with these. They'll also be useful in summer to help keep the sun's heat out. Even so, the lighter weight curtain is helping for now.

The other room I wanted to address was the kitchen. In the morning, the kitchen is the coldest room in the house, until we get the wood cookstove going. Neither of those windows had more than lacy curtains for the look.



While I love having the natural light, I realized they were why the kitchen is always chillier in the morning than the rest of the house, even after replacing the windows. The curtains I put up were made for different windows, but they definitely help. 



When the sun hits that sink window, I open the curtain and let in the light and solar warmth.

I admit that these steps make the house darker, and that I miss the natural light. But then I ask myself, which takes more energy, heating the house or turning on a couple of light bulbs? Every little bit helps.

Anyone else taking steps to make their home warmer this winter? I'd love to hear your ideas.

February 19, 2025

Yesterday's Surprise

Yesterday afternoon I found some grubs in the garden and took them to the chickens. As I walked up to the chicken yard gate, I saw this . . . 

Muscovy duck with 11 ducklings

Dan said she was setting but we thought it was too cold to hatch eggs. Wrong!

Muscovy ducklings swimming in a water dish with Mama duck watching.

She's got 11 of them. Dan made a quick trip to the feed store for duckling feed and I got them a pan of water to swim in. It's amazing how they know exactly what to do with water!


We're not exactly sure when they hatched because mamas tend to be very secretive about hatching eggs. And when you go into the coop, the babies immediately get quiet so you have to catch them unawares. 

This is the first time we've had anything hatch this early in the year. It was mild yesterday, but it's getting cold again. We sure hope they all make it.

February 15, 2025

Politics Free Places on the Internet

Firstly, I know a lot of people love their politics. Obviously, this post is not for you! But also, I know a lot of people have gotten really tired of it. In the US, at least, we've been embattled with political arguing and outrage for 8+ years, and it doesn't look like it's going to stop any time soon. So, for those of you who are like me and see politics as a useless king-of-the-hill game that people take way too seriously, this blog post is for you.

What I'm doing is looking for sites with interesting, positive, informational, solution-oriented non-political content. I'm not including news sites because those, of course, will discuss politics from whatever spin they agree with. I say that's okay because we pretty much have a heads-up on which way they lean and can choose our news sources accordingly. I'm looking for sites that focus on other, constructive conversation that wants to build up rather than tear down. I'd be happy if anyone cares to make suggestions.

Here's a few:

Permies.com "where we talk about permaculture and homesteading all the time." They do an excellent job of keeping politics and other controversial issues off their main forums. That said, they do have a place for people to vent and discuss "hot button" topics including politics, but it's only open to members who have demonstrated that they know how to respect others' opinions. 

Goodness Exchange is a great site, focusing on positive, solution-oriented articles.

Ubuntu Forums used to be a great place for linux focused tech talk (and more) but they are in the process of migrating to another venue, which I don't have any idea about. 

All of my blogs. I have several and they are all dedicated to particular topics that have nothing to do with politics. Here's the symbol of my pledge to continue to keep my blogs politics free . . .


I know there are other bloggers out there who feel the same. I won't try to list them here, but please feel free to mention them in the comments. And feel free to mention other websites you enjoy that are politics free.

February 6, 2025

Winter Cooking and Canning

Dan and I think of winter as "soup season." Our favorite cold weather lunch is soup and grilled cheese on pumpernickel rye.


The soups are always delicious and never the same from day to day. This is because all summer long I put our leftovers into peanut butter jars that I keep in the freezer. I add to them daily and fill the gaps with leftover vegetable water, cooking broth, gravy, etc. To make soup, I defrost a jar and add a pint of homemade bone broth. What's left goes back into the fridge and is added to the next day. Always a winner.

Evening meals have been a lot of one-pot meals.

gnocchi and meatballs

The gnocchi is made from my goats milk ricotta. I made a gallon of it or so last summer and froze it. The sauce is is canned from garden tomatoes. Sprinkled with a little homemade mozzarella and served with a greenhouse salad, it's a 75% homegrown meal.

Winter is also when I like to do some of my canning. I used to make and can pizza sauce in winter, but I've changed my recipe and no longer have to store tomatoes in the freezer. Now, it's mostly fruit that I freeze for jams and jellies. My most recent batches were muscadine jelly, blueberry jam, and red raspberry jelly.

Making grape jelly from frozen muscadines

Making blueberry jam from frozen blueberries

Making raspberry jelly from frozen raspberries


The yield was 11 pints of jam and jellies. Even the raspberry jelly turned out dark, even though the berries are such a pretty red. 

So, I'm staying warm and being productive too! How about you?