October 21, 2024

Bloggers, Check Your Spam Folders!


Many of you know that Blogger has taken to randomly depositing perfectly good comments into the spam folder, but it's hidden somewhat so it isn't easy to keep an eye on. 

If haven't found it yet and are wondering why people aren't commenting . . .
  • From your dashboard hit "comments" on the left sidebar
  • If you don't see the left-hand menu (they seem to love to hide things), hit the hamburger menu symbol (the three parallel horizontal lines at the top left)
  • Find the teeny gray arrow to the right of your blog title. Clicking that will give you a dropdown menu from which you can access all of your comment folders
  • Each folder tells you how many comments are in it. If you have some in spam or moderation, you'll likely find your missing comments there.

It's gotten so bad, that I find my own comments to my own blog in the spam folder! Also lots of comments from well known blog visitors who have previously been marked "not spam." 

Actually, the spam button doesn't seem to do anything either, because the same true spammers keep coming back. 

Not sure how the biggest, most innovative tech company on the internet could have such a dumb AI spam detector, but they do. 

October 16, 2024

Masonry Stove: A Wee Bit More Progress

Time flies. We've been busy with hurricane cleanup and finishing up in the garden. The weather's been beautiful, except no rain so far this month, So I've been watering our fall garden seedlings. Dan's made a little more progress on the masonry heater.


As you can see, we're getting into the home stretch. Probably none too soon. :)

October 9, 2024

Masonry Heater Door


I'm slow on my progress reports for this project. Part of that has to do with selecting and optimizing photos. Also, as little things are needed, there is often a delay to get them, because so little is available locally anymore. Expedient shipping is difficult to find as well. Plus, we had several dark stormy days without electricity for lighting and power tools. Then there were several days of hurricane clean-up. But finally, I've got progress to show you.

This is where we left off last time.

The core has been insulated and the front of the heater begun.

We used a ceramic fiber blanket to insulate it.

The sheet metal sleeve fits over the door frame and fills in
the gap between the frame and the core. Not sure what it's called.
Dan made it based on videos of German masonry stove builders.

It's insulated too.

The door frame is both bolted and wired to the bricks.

From there the brickwork can continue.

Firebox door frame installed. The door will be added later.

That's it for the moment. 

October 2, 2024

Prepper Check (Courtesy of Hurricane Helene)

Scenario:

We live about 400 miles inland from where Hurricane Helene made landfall. Earlier in the week we received almost 10 inches of rain, so when the remnants of the hurricane blew in before sunrise last Friday, trees came crashing down and we lost both power and internet.  

Intense wind and rain continued that day, but by mid-morning, folks were already out in their cars. My guess is that with no electricity, they went to get something to eat. But the power outage was so widespread that all the restaurants, stores, and gas stations were closed. 

By afternoon, the wind and rain had died down somewhat and Dan ventured out. Some roads were blocked by trees and downed power lines. He had to travel a distance to find anything open. Lines to the gas stations were blocks long. He talked to some folks who had traveled down from a neighboring state, trying to find gas and food. 

On Saturday, the wind and rain had died down, so I went out because I'd missed my regular Friday shopping trip. We really didn't need anything, so it was mostly curiosity. I saw numerous trees caught up in power lines and one power pole that had snapped in half and dumped a transformer on the ground. Not a utility truck was in sight. Stores with electricity were now open, but traffic was blocked by long lines at the gas stations; many people were hauling gas cans or generators to fill. 

I passed Walmart and noted that the parking lot was packed. I doubt there was a parking place to be found. But I was headed to Aldi where there was plenty of parking, and with the exception of bread and bakery products, the store was well stocked. Typically, after a power-out event, store shelves are stripped bare of anything that doesn't have to be cooked: bread, rolls, buns, bakery goods, lunch meats, cheeses, plus fruits and vegetables that can be eaten in hand, anything and everything that doesn't require heating or cooking. 

Besides numerous trees down in the woods, our only property damage was a fence.

Sadly, it was our only wild persimmon tree. The fruits were always
too astringent for us, but the goats and wildlife ate the ripe ones.

Three days without electricity was a real good reality check of our level of preparedness. I've never claimed to be a Prepper, but I've always pointed out the practicality of being prepared. We don't have a generator, but we did have some items that really helped. In this blog post, I'd like to share some things we're glad we had, small things that even apartment dwellers or house renters can have to ease the discomfort of emergencies. 

Things I'm glad we had

emergency candles

These are short, 5-hour dripless candles that I got at Dollar Tree. Regular candles will work too, but they burn faster and usually drip, so I prefer these. Also needed is a candle holder and a way to light them. Lots of people like to use lighters, but I prefer wooden matches because there is no plastic to throw away and no worry about whether the lighter fluid has evaporated. If you don't live near a Dollar Tree, they are fairly economical at Amazon too. 

Of course one needs safety smarts to use candles, but I was able to place one in rooms we visit frequently at night so we weren't stumbling around in the dark. To amplify the light, place the candlestick in front of a mirror. 

solar light bulbs

I was so happy to have these. They come with their own little solar panel, so they can be recharged in a sunny window. I kept one in the bathroom and one above the kitchen sink, which we moved to our little kitchen dining table when we ate breakfast. The hook on top makes them easy to place. They are estimated to burn 4 to 6 hours on a full charge, although we rarely kept them on for more than 30 to 60  minutes. 

I recommend getting ones without remote controls. Remotes seem more convenient, but they require watch batteries to operate, which is another thing to keep on hand. And I don't think watch batteries are rechargeable. The bulbs are easy to turn on and off with a button on the top, and offer much brighter light than a candle. 

You can find them at Amazon. I think they are an excellent option for small children in the house or wherever there are candle safety concerns. 

Most people have flashlights, which require a supply of batteries. We used to have a nice little solar flashlight (like this one at Amazon), but the problem was the on and off switch. Flashlight switches used to be hard plastic, but they've all gone to a soft cover over a teeny-tiny switch and it was this teeny-tiny switch that failed and made the flashlight useless. We've been much happier with our solar rechargeable headlamps. 

rechargeable solar head lamps

I couldn't find the original brand I bought on Amazon, but this link is to something similar. Head lamps leave both hands free and give a good strong light. They are rechargeable via a USB cord, but they last quite awhile. We use them regularly. 

Cooking and heating water can be more challenging, especially for apartment dwellers. I know some folks BBQ on their balcony, so that might be an option. Plenty of fuel is a good prepper item for that. Campfire cooking is good, but requires a campfire, no rain, dry firewood, and cast iron cookware. Table top camping stoves are another option, with Coleman being the standard (look-see at Amazon here). It's a double burner, but requires Coleman propane cylinders to operate. Less expensive ones are at Amazon too, just search camp stoves.

If we'd had sun, I would have used my solar oven.

Sun Oven solar cooker

But it was rainy and cloudy, so Dan cooked some of our meals on his big BBQ. For water heating and one pan cooking, we used this . . .

rocket stove type cooker

The company I bought ours from no longer seems to be around, but a similar model can be seen at Amazon. That link will take you to the wood stick model, but you can see a dual-fuel wood or charcoal model there as well.

Girl Scout tip: rub the bottom of the kettle, pot, or pan with dishwashing liquid before cooking. Makes washing off the soot a lot easier. 

The nice thing about one of these is that they only require sticks, and not very many at that. The caveat is that sticks and kindling need to be dry! (That's a prepper note to self; thankfully we had plenty in the house). It can become tedious to keep feeding them to cook say, something like rice, but for that, it can be paired with a haybox cooker. 

You can see more photos and how Dan made it in this post.

Mine is in a cooler with scraps of wall insulation to help keep in heat. Hay or straw was used traditionally, but people use old quilts or comforters to good effect. It continues the cooking the food and frees up the rocket cooker for another dish or the water kettle.

Morning coffee? That wake-up cup was one indulgence we didn't have to give up without electricity. We have a stovetop percolator, but found it quicker to make it the night before using the kettle, French press, and Thermos. 

2-mug French press and 40-ounce Thermos vacuum bottle

The French press link is actually the one on my wish list, a 34 ounce size. Mine is 21 ounces, but it would be nice to get seconds for us in one press. You can find one-mug sizes as well.

The secret to keeping coffee hot overnight in the Thermos is to preheat it with hot water before pouring your hot beverage of choice into it. These simple accessories solved the waiting-on-the-water-to-boil-for-coffee-first-thing-in-the-morning dilemma. 

Next up is battery charging. Rechargeable batteries are typically plugged into a wall socket to recharge off the grid. But what are the options when the power goes out? 

Our set-up is a little more complicated than many may want, but it has some distinct advantages.

It was originally set up for a back porch kitchen vent fan.
The problem was the fan was too much for the battery, so it
got moved to the greenhouse. We use the battery for recharging.

Our setup consists of

The charger has two USB ports to charge batteries or anything with a USB hookup, like a cell phone. The advantage of having a 21-volt battery is that we can still recharge things without sun. I use it for the solar light bulbs and headlamps above, plus I have a multiple battery charger for our rechargeable AA and AAAs. 

PowerOwl 8-bay battery charger

And I run a USB solar light bulb from it for over the stove. This set-up is very handy.

Other options are solar phone chargers and a standalone solar AA and AAA battery charger. Those links will show you some options. The caveat is that without sun, no electricity is made. 

One last option for a home emergency kit is a solar and handcrank radio, flashlight, and phone recharger with USB ports. The one I'm linking to has a pre-programmed NOAA weather alert channel. The handcrank feature is really nice to power it up with no sun. More information at this Amazon link. I've added it to my own wish list.

But by relying on simple, inexpensive things, we were able to maintain a comfortable three days with little impact to our lifestyle.  Maybe some of them will be useful to you too.

Our internet just came back up yesterday evening, but it's still spotty as they continue to get the rest of the region back online. So I'll hit "publish" now while I've got the chance. 

September 26, 2024

Garden Notes: September 2024

Rainfall
  • 1st: 0.28"
  • 2nd: 0.01"
  • 12th: 0.18" (Francine)
  • 17th: 0.8" (Eight)
  • 18th: 0.15"
  • 24th: 3.0"
  • 25th: 0.72"
  • 26: 6.11" (Helene)
  • 27th: 3.71"
  • 29th: 0.02"
  • Total: 15 inches
 Temperature
  • range of nighttime lows: 54 to 71°F (12 to 22°C)
  • range of daytime highs: 75 to 91°F (24 to 33°C)
Garden Notes
  • The garden is definitely winding down. 
  • Several items on my harvest list are "last ones" status
  • We're getting a second flush of green beans
  • I've been clearing out spent summer beds for the fall garden.
Planted:
  • turnips
  • daikons
  • kale
  • lettuce
  • carrots
  • parsnips
  • garlic
  • Italian leaf cabbage
  • collards
  • winter wheat
Harvested
  • cherry tomatoes
  • slicing tomatoes (the last few)
  • okra
  • green beans
  • yamberries
  • hopniss
  • pears
  • black turtle beans
  • oregano
  • rosemary
  • basil
  • muscadines
  • field corn
  • peppers
  • squash
  • turnip greens (thinnings)

Preserved
  • green beans, canned
  • tomatoes, canned as sauce
  • pears, as wine
  • muscadines, frozen
Photos

typical September picking bucket

typical September salad: cherry tomatoes, green pepper, chopped squash

About those squash. I thought I had summer squash growing in the pasture, but it turns out the seed was actually sweet potato squash, a winter variety. These are excellent keepers, but now we know that the small immature ones make an excellent substitute for summer squash (which doesn't grow well for me). We've been eating them sauteed, roasted, in salads, and I canned some for a quick winter veggie. Also . . . 

when midsize, they make excellent stuffed squash.

Maturing sweet potato squash, to be picked soon for pantry storage

The corn is done, but the stalks still make excellent bean poles.

My peppers just puttered along all summer, and have finally decided to produce.

Katy spotted snoozing in the sweet potatoes

sweet potato flowers

Jing okra flowers. The buds are pink, but they bloom yellow.

Daikons for the fall garden. They'll take frost and a light
freeze, but don't like a hard freeze. But they store well.

We really like daikons. They grow well for us and the small young roots can be eaten like radishes. The young leaves are tasty in salads. I use both mature roots and leaves in my kimchi. (More in this post, Experimenting With Daikons.) And of course, the goats will eat them at any stage. 

Turnips for the fall garden. Purple Tops
are our hardiest winter root crop.

Lots of rain now, making up for our dry spell earlier. It's welcome!

How about your garden? Anyone still getting anything?

September 19, 2024

Foraging for Homestead Dyeing

One of my fun projects this summer has been doing some natural dyeing. It appeals to both my frugal self and to my creative self. Frugal, because by foraging for dyestuffs, I get them for free. Creative, because there are many ways to get nuances of color variation. And it's useful! Fabrics and yarn can be dyed of course, as can other natural materials: leather, paper, shells, bones, horns, stones, feathers, hard boiled eggs, reeds for basket making. Even some plastics will take up the dye pigments.

Natural dyeing is time consuming in the sense that it sometimes takes several days to complete a project, but it's no more labor intensive than canning, cheesemaking, or making bread. It requires specific tasks to be done at specific times, but with long wait times in between. 

I have two books for reference:

Here are this summer's results. Some of them are what I hoped to get. Others were a surprise! The links in the captions will take you to more photos with specifics about the process for dyeing with each plant.

pokeberries

more experiments with pokeberry dyeing

black eyed-Susan flowers (the rest of the plant is said to give a different color)

more experiments with black-eyed Susans

hardy hibiscus

more hardy hibiscus dyeing experiments

and one more experiment with hardy hibiscus

pear leaves (another color can be obtained from the bark)

more experiments with pear leaf dyeing

So that's this summer's experiments. Now I'm thinking ahead to next year. Not only to foraging, but also to planting a dyer's garden. More to come about that one of these days. 

September 12, 2024

Masonry Heater: Building the Core



The core consists of two parts: the firebox and a modified riser. The riser is basically an internal chimney of specific length. It's purpose is to complete the burning of the wood (exhaust) gases produced by the fire. The port is a specific opening between the firebox and the riser. It regulates the exit of heat and exhaust from the firebox. It's the combination of the burn chamber, riser, and port that makes for an efficient, clean, smokeless burn of the firewood.  

Dan poured the base for the core before he started the brickwork. 

First layer of firebrick. Refractory mortar is typically used for these. 


The firebox (burn chamber) is in front, the modified riser
is behind. The opening between the two is called the port.

There are a number of designs and variations for a core. Our's is called a "double shoe box," chosen because of our space limitations.

You might recall this cutaway image from my Masonry Heater Project post.

It's designed to retain the heat and smoke to facilitate a clean, efficient burn. 

For the top, Dan used ceramic fiber board.




The smokeless heat exits the core through the slot in the top.


The heat is held in the thermal mass to radiate heat to the bricks, and in turn to the rest of the house. As it cools, the warm air sinks and exits the chimney at the bottom of the mass. 

The channel in the bottom is for the 
secondary air tube, pictured here.

The firebox door is next. (Click here to continue).