May 28, 2026

Busy Days With Nothing To Write About

Nothing especially noteworthy is going on, just a bunch of events and circumstances piled on top of one another. 

The garden. Food first. You all know the drill: bed prep, planting, keeping up with the weeds, especially with all the rain we've been getting. Mulching, picking, and preservation take up at least half of every day.

Milk is still abundant, although not like before. But still enough so that every other day requires cheese making. I've finished with my hard cheeses and I've got my feta done. I'll start on halloumi next and then mozzarella. We have plenty of kefir, cottage cheese, ricotta, and fresh cheese to enjoy as well. 

The pantry. The cheese cave adventure got me started on re-doing the pantry. I needed to wash dusty jars, check seals and dates, and rotate as needed anyway. Clearing out the space for the now-gone cheese cave helped me figure out how to add new shelving, which has meant some a lot of re-arranging. So everything is getting reorganized, which I needed to do anyway. I should be able to store empty jars in the pantry now too, along with kitchen equipment, so this is a welcome project. I'm figuring out how to make better use of the space. I just get stumped on where to put things now with the new shelving. I have an opportunity to organize better, but it's been slow.

My step-mother's passing. It was unexpected but considering her age not surprising. It's meant dismantling her and my dad's home in preparation for selling the house. I've inherited family furniture that belonged to my great-grandparents, some of my dad's books (which I showed you in this blog post), my stepmother's sewing and crafting supplies, and several big boxes of old family photos and records, plus the genealogical research my dad had done. Those are especially interesting as I've begun to go through and sort them. 

Replacing appliances. I'm in the process of replacing my old fridge and washing machine. The fridge is about 15 years old and all the plastic is either broken or cracked. And it leaks. Every other day I have to take out the crisper drawers to mop up the water before it leaks out onto the floor. Dan has tried a number of repairs and parts replacement, but it still leaks. I researched durability and repair frequency and ended up getting another top-freezer model. This one by LG which had top marks in those categories by both consumers and repairmen. Cleaning out the old one was another big project, but I was glad to do it and especially clean the walls and floor behind the fridge. They needed it.

Replacing the washing machine is also on the list. My old one is 40 years old! It's only still running because of Dan's mechanical ministrations. Now, though, it only fills a little over halfway and I must fill the rest with a bucket. Plus it does a terrible job cleaning. My choice for a new one is a Speed Queen. Yes, they are expensive, but with a documented service life of 20 to 25 years, it's worth it. Plus, I could get one entirely mechanical - not "smart!" I didn't even opt for the digital controls. The problem is that there is a long waiting list for these. I asked the salesman if the economy is doing so badly, then why are people buying expensive washing machines? He said folks are tired of stuff that breaks down after only a couple of years. Me too!  

The front room is still a work in progress! It's kind of taken a back seat due to all of the above, but I'm getting a project on the loom, which gives me a creative break every day. I still have some boxes to find homes for and want to put pictures on the walls, but otherwise it's mostly functional.

The sewing room is our temporary storage room. Between everything moved in there from the front room, plus the boxes from my stepmom's, it's another space that needs to be sorted and put back to it's former usefulness. 

So I have a very long to-do list. All necessary but nothing terribly interesting. Eventually I'll have some before-and-after pics to show you, but it won't be any time soon. 

May 22, 2026

Garden Notes: Late Spring

 We're in that time of year where temps can swing quite a bit over the days and nights, with the trend gradually pushing toward warmer and drier weather as spring gives way to summer. I'm not looking forward to the heat.

This year's garden is not an ambitious one. Dan had a knee replacement in early March, so we adjusted our expectations to allow for recovery time. Most of the planting is done for now, so garden chores revolve around watering as needed, mulching as plants get tall enough, and weeding until we get to that point. I work in the garden most mornings until going on 10, when it's getting too warm in the sun.

Here are my late spring garden photos:

These early peppers are a treat. This is one of the 3 surviving pepper plants I overwintered
in the greenhouse. One of the others is flowering, but the last one probably won't make it.

Another greenhouse survivor, a volunteer cherry tomato
plant. We'll have tomatoes on our salads early this year!

My red raspberries are doing abundantly well. 

EXCEPT!

A groundhog has taken up residence under the raspberry bed!
So far, it has eluded attempts to be captured and re-homed.

Said groundhog has done quite a bit of damage in the pea and lettuce bed.


All my pea plants have been pulled down and the ends eaten off. The last of the spring lettuce has been eaten as well. It will soon be too hot for lettuce, so I haven't replanted. I've sprayed the peas with a critter be-gone product, but I'm not hopeful. We usually eat peas abundantly through June, but not this year.

Even so, I've had a few peas to pick. But we're missing our customary pea salads.

Raspberries and kefir for breakfast, with a sprinkle of ginger and cloves

Cantaloupe in the African keyhole garden

Slicing tomato flower

Volunteer lambs quarter

 The photo above was taken in the old Buff Orpington yard. They had pretty much scratched and eaten everything down to the dirt by the time we moved them into the large chicken yard. Everything in there now is volunteers. We have tons of lambs quarter and black oil sunflowers! Those are from the chicken scratch. We also have a few elderberry trees and kudzu, which I feed to the goats.

We eat lambs quarter fresh in salad and steamed or sauteed as a green. 

The clusters of leaves can be harvested all summer.

This year instead of canning some, I've been dehydrating it.

Dried and chopped lambs quarter leaves.

It's a great addition to soups, stews, or to make lambs quarter lasagna or quiche.

And here's some living art. The Egyptian walking onions grow in the most interesting ways. 

Red raspberries and horse radish leaves in the background



Corn, cucumbers, beans, and okra are all coming up. Slicing tomatoes and sweet potatoes are coming along too. And so are the weeds! Why are there always so many weeds to tame? 

So that's my garden at the end of May. Care to share yours?

May 15, 2026

The Cheese Cave Is No More

The cheese cave is now gone.

So what happened? It started to leak. After I'd had it about two weeks, I found a puddle of water seeping out from beneath it. I thought at first that perhaps it was because I was using the floor duct to vent it. So I pulled it away from the wall, mopped up the water, and kept and eye on it. But it still kept leaking. Clearly something was wrong. 

I contacted customer support with the idea of replacing it, but they would only refund me for this one after it was returned. Then I was to buy another one. Except the special buy price was gone and a new one was higher, so I said I'd rather shop around. 

I rearranged my solar powered chest fridge, which is working out just fine. I can keep it at the required cheese curing temperature, and it has the advantage of higher humidity—needed for curing cheese anyway. The beverage cooler maintained a low humidity. 

UPS picked it up yesterday, and I'm back to trying to figure out my pantry arrangements. That corner currently looks like this . . . 


So I had an idea, and now I have to re-envision it. I've about decided the rolling cart will stay, as I like to have access to the window. I open the windows to let the night air help cool the pantry, which helps with storage longevity. 

So my pantry project has been temporarily slowed down. But I think I'll make some progress this afternoon. I'd really like to get everything back in place.