May 28, 2026
Busy Days With Nothing To Write About
May 22, 2026
Garden Notes: Late Spring
We're in that time of year where temps can swing quite a bit over the days and nights, with the trend gradually pushing toward warmer and drier weather as spring gives way to summer. I'm not looking forward to the heat.
This year's garden is not an ambitious one. Dan had a knee replacement in early March, so we adjusted our expectations to allow for recovery time. Most of the planting is done for now, so garden chores revolve around watering as needed, mulching as plants get tall enough, and weeding until we get to that point. I work in the garden most mornings until going on 10, when it's getting too warm in the sun.
Here are my late spring garden photos:
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These early peppers are a treat. This is one of the 3 surviving pepper
plants I overwintered in the greenhouse. One of the others is flowering, but the last one probably won't make it. |
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Another greenhouse survivor, a volunteer cherry tomato plant. We'll have tomatoes on our salads early this year! |
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| My red raspberries are doing abundantly well. |
EXCEPT!
| A groundhog has taken up residence under the raspberry bed! So far, it has eluded attempts to be captured and re-homed. |
| Even so, I've had a few peas to pick. But we're missing our customary pea salads. |
| Cantaloupe in the African keyhole garden |
| Slicing tomato flower |
| Volunteer lambs quarter |
| Red raspberries and horse radish leaves in the background |
May 15, 2026
The Cheese Cave Is No More
| The cheese cave is now gone. |
So what happened? It started to leak. After I'd had it about two weeks, I found a puddle of water seeping out from beneath it. I thought at first that perhaps it was because I was using the floor duct to vent it. So I pulled it away from the wall, mopped up the water, and kept and eye on it. But it still kept leaking. Clearly something was wrong.
I contacted customer support with the idea of replacing it, but they would only refund me for this one after it was returned. Then I was to buy another one. Except the special buy price was gone and a new one was higher, so I said I'd rather shop around.
I rearranged my solar powered chest fridge, which is working out just fine. I can keep it at the required cheese curing temperature, and it has the advantage of higher humidity—needed for curing cheese anyway. The beverage cooler maintained a low humidity.
UPS picked it up yesterday, and I'm back to trying to figure out my pantry arrangements. That corner currently looks like this . . .