Showing posts with label varmints. Show all posts
Showing posts with label varmints. Show all posts

May 7, 2025

Our Coyote Shortage is Solved

We've had coyotes from time to time, but lately we've been hearing them daily. And close by. The night Ursa's twins were born the yapping and yowling sounded like they were just at the bottom of our fence in the woods. In other words, too close for comfort. It would appear that a family of coyotes has taken up residence in the neighborhood.

The first explanation offered is urban sprawl. While we have had a population influx from the north, all of the construction has been close to town or along major roads. 

We are located where the red star is, just north of city limits.

So it could be urbanization, but I find it curious that coyotes would migrate toward populated areas rather than toward increasingly unpopulated wooded areas and the mountains. Food perhaps? One  benefit of semi-rural areas like ours is that a lot of people keep chickens. Plus the area is plentiful with small game, not to mention people who let their pets roam. Another explanation might be that there's been an increase in the area coyote population and they're spreading out.

Prepper's Livestock Handbook book cover
When I wrote Prepper's Livestock Handbook, I did a lot of research on livestock predators, including coyotes. I learned helpful things such as coyotes hunt in packs, hunt between dusk and dawn, prefer to hunt in isolated areas, and can jump five-foot fences. They are also known to dig under fences and bite through chicken wire. A tell-tale sign they've been in the area is that they tend to leave scat on elevated surfaces such as a log or rock. 

Coyote game of choice includes: squirrels, possums, raccoons, groundhogs, poultry, rabbits, pigs, goats and kids, sheep and lambs, calves, and small pets. They've even been known to eat skunks plus choice garden produce such as melons. 

We've been hearing them, but often the first sign on coyotes is the remains of the prey they leave behind. Signs of coyote attack include: attacking the throat, puncture wounds on head, neck, or shoulders, intestines or rumen may be dragged away from the carcass, carcass may be dismembered, calves tails may be chewed. 

Being shy, they prefer hunting away from humans, but if they are hungry, they get bolder. This came up when Dan and I were assessing how safe our goats are, and Dan said, 'well, when was the last time we saw a possum or skunk around?' This struck me because Dan has caught dozens and dozens of these critters in the past couple of years. We used to catch them nightly on the trail cam and he's made numerous trips to the park outside of town with one he caught in the live animal trap. Lately, we've seen none. That may explain why I've been able to harvest all my strawberries. And come to think of it, we hear fewer roosters crowing in the distance.

Australian Permaculturist Bill Mollison tells of being asked once by a student, of how to deal with slugs in the garden. His response was that they didn't have a slug problem, they had a duck shortage. His Austrian counterpart, Sepp Holzer, says the way to deal with predators is to let nature do it with a predator's predator. This thought is only comforting up to a point. What kind of predator would it take to decrease the coyote population?

The poultry are shut up for the night, as are the does and kids. Our bucks, though, aren't closed in and often graze at night. Their shelter is three-sided with pony wall and an overhang. There's only a gate for a door. Even so, Dan has taken to closing them in at night. Even though our 4-foot fences could be jumped, we have a rather intricate fencing arrangement due to our rotational grazing. Coyotes would have to jump three fences to get to the buck barn.

So far, all our critters have been safe. I make it a point to go to the lower gates in the late afternoon or various times during the day to bang the chain on the gate. Its loud clanging sound is hopefully a warning that humans are near. 

Losing livestock and pets to predators in just one of those things, and we've had our share of loses. The only thing for it is to be good stewards in protecting the animals we're responsible for and continuing to remain vigilant. 

August 25, 2023

Garden Notes: August 2023

 Rainfall 

  • 2nd: 0.02" 
  • 3rd: 2.72"
  • 7th: 0.35"
  • 9th: 0.2"
  • 10th: 1.07"
  • 11th: 0.04"
  • 12th: 0.44"
  • 24th: 0.28"
  • 27th: 0.23"
  • 28th: 0.43"
  • 29th: 0.45:
  • 30th: 0.14"
  • Total: 6.37 inches

Temperature
  • range of nighttime lows: 62 to 75°F (17 to 24°C)
  • range of daytime highs: 76 to 95°F (25 to 35°C)

Weather Notes

The weather service keeps trying to forecast us into scorching temperatures, but Mother Nature simply isn't cooperating. Of course, we live amongst trees and vegetation, so our temps will be considerably lower than in towns and cities, where concrete, asphalt, and blacktop absorb and retain heat. Even so, we still have humidity to deal with, so it feels hot as usual! What is unusual, is our continued overnight lows in the 60s. I don't ever recall nights like these; our summer lows are usually in the mid-70s. Getting down into the 60s really helps cool the house down and keep it more comfortable during the day.

Planted
  • kale
  • turnips
  • carrots
  • parsnips
  • collard greens
  • lettuce

Picking and Preserving

August is my busiest month. I spend the morning picking and the afternoon preserving.

Harvest bucket in early August

Harvest bucket in late August

It's the month for figs and pears, so these keep me busy.


We seem to have had an extra long run for the figs, which usually only last a week or two. They kept producing for more than three weeks this year. 

Fresh figs with kefir and granola

When the harvest is in full flush, I can pints of figs. When it trickles down to smaller numbers, I quarter and dehydrate them. Sadly, another of our fig trees is dying. That's the third one in as many years.

Amazingly, we have very little bird damage to our figs this year. I suspect it's because they're feasting on elderberries instead.


While I'm not getting a lot of elderberries, I did get enough to make another half-gallon of elderberry infused vinegar. 


We eat pears fresh and the rest go to make pear sauce. 


Dan's not keen on canned pear pieces, but we both like pear sauce, which I think is easier to do than chunks anyway. Most of the sauce is canned, but I'm going to dehydrate some too.

Fresh pear pie

I guess because of the rain and cooler temperatures, my cucumbers continue to look good.


These are my landrace cucumbers, second year. As it gets hotter they slow down a bit, but I've replenished our dill pickle supply and we continue to eat them in salads almost daily. 

Peppers are doing well.


As is the okra.


I had volunteer cherry tomatoes come up in the okra bed. They sort of lean on the okra plants, making them easier to pick. Both seem to be getting enough sun and are producing well.

Okra and tomato plants growing together.

I try not to plant too much okra, because one year I had so much I still had okra in the freezer when the new harvest came in. Frozen okra oven-fries nicely and makes a tasty vegetable, but we'd eaten so much of it over winter that the first fresh harvest wasn't as appealing as it usually is. I love the anticipation of those first seasonal tastes. 

Even so, I'm freezing some of the extra.

Ready for the freezer. I'll add more as I have extra.

The nice thing about okra, is that it can be frozen without blanching. I may try to can some with cherry tomatoes as an experiment too.

Speaking of cherry tomatoes, we have those in abundance. I only have half-a-dozen slicing tomato plants, but the cherry toms absolutely thrive. I've already shown you some of the pizza sauce I made, and I've been popping extras in the freezer for next year's batch. Also, I've started a couple of jars cherry tomatoes preserved in olive oil. I found the recipe in Preserving Food Without Freezing or Canning and I tried a couple of pints last year, and we really liked it. 


This year I'm going to preserve a couple of quarts. The recipe calls for cherry tomatoes, small onions, and fresh herbs (I used rosemary, thyme, and oregano). Everything is sprinkled with salt and a couple tablespoons of vinegar or lemon juice, then covered with extra virgin olive oil. I vacuum seal the jar as well. 

These make a wonderful condiment or salad topper, complete with tomato and herb flavored oil and vinegar salad dressing right out of the jar!

My watermelons have been incredibly slow to do anything.

Baby watermelon

I hope we get some before first frost!

And here's a treat.

Asparagus!

I always thought asparagus was a spring thing, but I've been regularly cutting small handfuls this month. They make a great snack, addition to salad, or scrambled eggs. 

Speaking of salads, I usually show you one.


This is my version of taco salad, with chips instead of a taco bowl. Avocado makes it special, as does the sauce, which is ricotta cheese mixed with salsa. We've been eating these once a week.

Varmint

Earlier this month I had a problem with something eating the leaves off my sweet potato plants. Dan put out his live animal trap and trail camera one night, and caught this!

Raccoon in live animal trap.

That's pretty much it for my August garden. How about yours?

July 9, 2023

Sewing Room Sneak Peek

Progress on my sewing/textile/fiber room is coming along. It's been a slow-go for several reasons. One is the time of year. The garden still needs tending and is starting to produce too, so "food first." 

The other reason is trying to figure out where everything will go. I didn't realize how many boxes of yarns, fibers, and equipment I had. I feel like I'm trying to put 20 pounds of potatoes into a 5 pound sack. Even so, I'm glad I didn't succumb to purge madness. Everything is so expensive nowadays, that I don't have to worry about buying much for the rest of my life!

Yesterday, I found several more boxes of weaving yarns and spinning fibers. They've been boxed away in the front bedroom, which has served as our other storage/catch-all room. I was rather dismayed to find that mice had made themselves at home in one of the boxes!

I think this is partly because we keep the room closed and the cats don't have access. More activity and the presence of humans and prowling cats would be an excellent deterrent. 

So progress is being made, albeit slowly. One of these days I'll have everything in place and give you a grand tour!

June 21, 2023

Ducklings: Good News Bad News

The good news is that after Little Ducky's close call (you can read about it in this post - More Drama in the Chicken Coop), he's doing well For a couple of days he had a lot of trouble getting around and we weren't sure if he was going to make it. Here's a 30 second video clip of how he's doing now.



The bad news is that another black snake sneaked into the coop and killed two of our four ducklings. Little Ducky was NOT one of them, but the loss is still discouraging, nonetheless. 

Dan and I are now talking about an overhaul of the chicken coop. Snakes have killed baby poultry over the years (and stolen who knows how many eggs). We did snake proof the coop once-upon-a-time, but they still squeeze in who knows where. The other problem is the squabbling for the space under the nest boxes. Rearrangements are in order.

June 13, 2023

More Drama in the Chicken Coop

First, some background: Several weeks ago, I told you about our Muscovy and Jersey Buff turkey hen squabbling over the eggs. Since neither one was going to budge, they finally "settled" the dispute by sharing the nest. Not long after that, one of our Speckled Sussex hens pushed her way onto the nest and refused to move. So the three of them have been continually jockeying for position. What makes matters worse is that the other hens insist on trying to lay there too, so we have an over-crowded jumble of eggs on that communal nest with no way of knowing what's going on. 

Hatching begins: We finally spotted one chick 

Readily adopted by Mama Hen for mothering

and one duckling.

1st duckling to hatch; followed Mom Muscovy
out into the chicken yard, but they didn't stay long.

Mostly, everyone was sitting tight on the nest, so there's no way to know for sure what's happening. This isn't unusual, as new babies take several days recovering from hatching before regular ventures out into the world.

Now, for the drama: Dan was in his workshop the other day, when he heard a ferocious racket in the chicken coop. He assumed it was Mama Chicken and Mom Muscovy fighting over the nest again, but he went to check it out anyway. When he got there, he saw a snake tail sticking out from the nest! He grabbed it and threw it against the wall, which stunned it. That's when he noticed the back end of a duckling sticking out of it's mouth. Dan grabbed a hoe, pinned the snake's head down, and managed to pull out a live duckling! 

The snake was promptly dispatched and we brought the duckling inside to make sure it was alright. I put it on a heating pad and we observed it for several hours, until it was alert and chirping. Then it was put back under the mamas in the nest. Talk about a close call!

The next day it was fine, and I was able to get some pictures. 

This is why we've had a problem. Instead of setting in
the nest boxes, they all want to set under the nest boxes.

It's hard to know how many are actually under there.

Duckling on the left is our snake survivor (still with dried snake siliva
on it's head.) Behind it is the baby chick. Two ducklings on the right.

Final count is four ducklings and one chick. Three of the ducklings are doing well, but the little guy who almost got eaten by a snake is lagging. Honestly, he looked a bit premature after his rescue, and we surmise that the snake went after the egg. Even though it broke, he was close enough to hatching that he can breath air, but he isn't getting around as well as the others. It may be a leg injury, hard to tell.

Our two turkey poults are doing well. They are now two weeks old.

They blend in well to their background!

They're beginning to look less like baby chicks.

Jenny B has proven to be an excellent mother.

The only broody mama with no babies is Jenny J. In looking over the remaining eggs in the nest, they all appear to be duck eggs. No turkey eggs. I find it curious that she readily adopted eggs that were already there without laying her own. Mama Hen took over the chick and Mom Muscovy took over the ducklings, so it's sad that Jenny J has no one to mother. 

I'd like to say all's well that ends well, but there are still many perils about for baby poultry. We just have to do our best to protect them and hope for the best. No more adventures would be fine with me.

February 13, 2023

Coyotes

Of all the varmints we have to deal with on our homestead, coyotes are the most worrisome. We've lost poultry to stray dogs, skunks, 'possums, rats, snakes, hawks, and owls, but except for a large hawk when the goat kids are still very small, none of these are a serious threat to our goats. Coyotes, on the other hand, are a concern. 

We've heard and seen coyotes on occasion over the years; always in pairs and always moving on. I don't know what their range is, but there is a vast stretch of vacant fields and wooded land that offer cover all the way from our small town up to the mountains. It's not a surprise that we see them from time to time.

Late last month, I heard what sounded like several coyotes off in the distance - first alert. Last week, I heard them again, just before sunrise, and was surprised by how many I heard; five or six maybe, possibly a family group(?) I was especially alarmed at how close they were; just across our bottom fence in the woods where I walk the girls. They were hidden by the ridge and brush. Our neighbors told us they saw them from their backyard, traveling along the edge of the woods. Too close for comfort.

Our neighborhood could provide a plush hunting ground for coyotes. Many of our neighbors have poultry, plus we have the goats. Then there are abundant populations of rabbits, ground hogs, mice, rats, squirrels, chipmunks, and pets. Deer too, and the larger the coyote pack, the larger the game they attack.

Last Friday afternoon, Dan saw a coyote running across the neighbor's field. The folks who live over there have chickens, ducks, and turkeys. Crows were chasing it and it disappeared into the woods. It was just the one, maybe a scout? Those neighbors have pens for their birds, but not the fencing we do. Even so, our fences are only four feet tall, and coyotes can easily jump those. 

According to our state Department of Natural Resources, coyotes were introduced in the state 1978 for hound running (an illegal activity). They can now be found in every county and natural expansion continues as the coyote population grows. According to National Geographic, coyote populations are expanding all over North America. 

The concern, of course, is that this recent pack of coyotes will stay. I figured it was a good time to review the research I did when I wrote the Prepper's Livestock Handbookto see if there's anything else we can do. I'll share the coyote segment of the extensive predator chart in the book, and information from the relevant coyote passages.

Clicking on the chart below should enlarge it.
 

From Prepper's Livestock Handbook.

Coyote deterrents
  • Fencing is the first line of defense, but be aware that coyotes can easily jump 5 to 5½ feet. 
  • Keep fences in good repair and fence lines clear of brush to deter predators from spying on your stock.
  • Walk fence lines frequently to check for areas needing repair.
  • For problems with digging predators (coyotes or foxes), run an electric hot wire on the outside of the fence close to the ground.
  • Guardian animals. Livestock guardian dog breeds are the most useful to protect against coyotes. Llamas and donkeys might be useful against a single coyote, but they are no match for an aggressive pack.
  • Roosters are always on the alert and quick to sound an alarm if they spot a threat.
  • Most predators are shy, so it is helpful to check livestock frequently, walk fence lines often, and generally make your presence known.
  • If you are able to, secure stock indoors for the night. 
  • Motion detector lights at night or radios can be useful deterrents. If using lights, keep stock from becoming visible by letting the lights shine out and away from the barn or barnyard.
Coyote controls
  • Before taking action, check federal and state laws and regulations regarding wild predators. Some are protected by wildlife laws, others have legal hunting seasons.
  • County animal control may or may not be able to help, but can advise on a course of action.
  • Killing predators can be controversial, especially amongst people who don’t understand the real-life problems of protecting livestock. In general, killing an animal is a temporary solution, because it won’t eliminate the possibility of another of its species taking its place.
  • Live animal traps are usually considered more humane than killing, but there are a couple of considerations in regards to relocating predators and pests.
    • Don’t let your solution become someone else’s problem. Relocating a predator to where it can kill and maim someone else’s pets or livestock is bad form. The golden rule applies here—would you want someone to relocate their problem predators close to you?
    • When you relocate an animal, you will be placing it in unfamiliar territory. It will not know where to find water, food, and protective shelter. Your kindness may not be as kind as you think.
I'd like to think that these, like coyotes in the past, will move on. But I'm not going to take that assumption for granted. Hunting coyotes is legal on one's own property in our state, without a license and any time of the year. We'll do what we have to to protect our critters.

Coyotes © February 2023 by Leigh

October 28, 2022

Garden Notes: October 2022

I love October. In September, we hope for relief from the blazing summer heat, but in October, there is a noticeable drop in temperature. It's the month when we start watching for an early frost, and it's the month when the leaves begin to change color. (For my October fall color photos, click here.) It's the month when all our homestead critters are frisky and full of antics. Kitchen and garden projects have slowed down so there's time to enjoy the changes. Most of my cooking is done in the house now, rather than my back porch summer kitchen. October is when we light our first woodstove fire of the season and the first of the canned summer goodness is opened and consumed. The only downside to October, is that it's typically a dry month for us.

Rainfall 

  • 12th: 0.05"
  • 26th: 0.125"
  • 31st: 1.375"
  • Total: 1.55 inches

Temperature
  • nighttime range: 31-63°F (-0.5-17°C)
  • daytime range: 58-80°F (14-27°C)

First Frost

We had scattered frost on the morning of the 18th, and a blanketing frost on the 19th. So the summer garden is officially done. 

Marigolds sporting our first frost.

Planting & Growing

The fall garden is planted, but it's been dry, so it's not growing well. I've been watering some of my seedlings, but chickens got into the garden and scratched up quite a few beds. Anything that survived all that may have a chance! How long it lasts will depend on how cold or mild it is this winter.

Harvesting

Early October yields (before the frost) were meal size pickings.

Sauteed okra, onions, and cherry tomatoes

Orange Glo watermelon

No waste with watermelon. Chickens and goats love the rind.

Kale, collards, and daikon leaves

Greens steamed in butter with some grated carrot

Oregano, rosemary, and thyme (in my olive oil kept feta cheese).

Asian persimmons on the tree

The variety is Ichi-Ki-Kei-Jiro. I chose it because it said to be heat and drought tolerant (which it has been!) It's a fuyu type, which are ready to eat when they turn orange (unlike the kind that are astringent until after frost). This is the first real harvest we've gotten from it. It's about time too, since I planted it in 2015!

Scooping out the gel and removing the seeds.

Persimmon ready for ???

Persimmon pancakes

Freezing the extra in muffin pans.

When frost became imminent, we harvested everything that might suffer damage.

Last of the peppers. These are Giant Marconi.

Last of the green slicing tomatoes

Hugelkultur sweet potato squash

The last of the cushaws.

The mature squash have a home in the pantry. They are like pumpkins in terms of preparation and flavor. The green ones taste like summer squash, and can be prepared the same way.

A tender green cushaw seasoned and sauteed in butter.

But green winter squash don't keep well. The littlest ones still have tender seeds, so they were sliced, blanched, and frozen. The larger green squash, like this one,

Immature (green) cushaw

have large, but immature seeds that are tough.The skin is still tender, so the seeds were scooped out and the rest of the squash was cubed and canned.

Canned "green" winter squash. Eat like summer squash.

I planted three types of sweet potatoes. These are the Georgia Jets.

Taste testing the sweet potatoes required a sweet potato pie.

Overwintering

I'm trying something new this year. I found a YouTube video on how to overwinter pepper plants (https://youtu.be/x09X87UCZTI). I'm giving it a try.

Pepper plant pruned, potted, and ready to come in.

I only had two pepper plants this year, both purchased as 4-inch potted plants. This particular plant looked quite poorly most of the summer, and I kept thinking it was going to die. But the healthier looking plant died instead, and this one really perked up after a good rain and cooler temperatures. It was producing well until first frost threatened. So, it became my overwintering experiment. It would be great to get an early start on our peppers!

Challenges

The problems this time of year aren't so much bugs or disease, but lack of rain and critters. That includes birds (including naughty chickens), chipmunks, skunks, or groundhogs. In fact, we found a young groundhog had set up it's winter home in one of the garden beds! Dan found the hole, and I came face to face with the groundhog chowing down on a chicory plant. We didn't want it demolishing the garden and we hate to waste anything, so the groundhog became . . . 

Garden Groundhog Soup

Now you know why I was looking for a recipe for groundhog. My small harvest amounts were perfect for making this soup. I added peeled tomatoes, onion, green beans, yam berries, cowpeas, kale, tatume summer squash, and previously canned bone broth. Our favorite winter lunch is soup, so here are four lunches, ready to heat and eat.

Okay, I think that's it. At the beginning of the month, I didn't expect this to be a very long post. But first frost changed that! 

How about you? Is your garden just ending, or just starting?