November 15, 2023

A Return To Homemaking

I feel a need to preface this post by defining my terms. That is, after all, what Mortimer J. Adler says a good author does (How To Read a Book: The Classic Guide to Intelligent Reading). To that end, I have several terms that I'd like to clarify as to how I personally use them, to establish context for my post title.

House: a structure built for people to live in, i.e., a human dwelling.

Home: one's personal house; where one lives, keeps their possessions, and maintains their lifestyle.

Household: the collection of items belonging to a house and the persons dwelling there.

Housework: the work of maintaining a home. Includes a collection of chores such as dusting, vacuuming, washing dishes, making beds, doing laundry, etc.

Housekeeping: the skill of overseeing and managing a household.

Homemaking: the art of creating and maintaining an ambiance, i.e. environment and atmosphere within the home that is conducive to the comfort and mental/emotional well being of the people who live there.

All of these are relevant to our life here as homesteaders, but I confess that there hasn't been much actual homemaking going on for quite awhile. Why is that? Well, we bought this place in 2009 as a fixer-upper. We made that choice for two reasons. The first was to have a lower mortgage payment. The second was make it suitable for our chosen lifestyle. And because we chose to do all the repairs, updates, and remodeling ourselves, our house has seemed more like a construction zone than a home these past years, with various rooms taking turns being storage units for whatever other room we are working on.

On the one hand, we've had the benefit of doing things exactly the way we want them. But it's taken a long time because we had so many outdoor projects as well: fence making, outbuilding construction, tree planting, garden establishing, critter keeping, etc. The problem with this is that one gets used to living conditions as they are, as though stacks of packed-up boxes in the dining room are actually a thing. 

This began to change, however, when I wanted to carve out a little space for my sewing machine and creative projects. I was willing to just shove boxes aside to do it, but Dan said "let's finish the room." (That adventure started here.) It was one of the last two rooms to do, and he wanted to take another step forward to finishing the house. So the smaller one finally became my studio/sewing room

The other day I finally got the last of the storage boxes out of the dining room. As I cleared off the hutch, table, chairs, and corners and began to dust and clean, I thought about the table runner on my loom and recalled another one that I made years ago, when I first started weaving. What's the point of pursuing creative arts, I thought, if it isn't reflected in my home? Maybe it's finally time to switch my brain from storage mode to homemaking mode.

When we bought the place, this was the only dining area in the house. It only became a "formal" dining room when we remodeled the kitchen and carved out a little space for a dining nook. Truth be told, I use the dining table a lot; previously for projects before I got my sewing and crafting table, now, for a place to cure produce or to dry and sort garden seeds for saving. So it rarely looks like that photo.

The table runner will forever be memorial in my mind because it was one of the very first projects I produced on my loom. I think someone gave me the yarn, a fuzzy singles (one-ply) hemp yarn that was  nearly impossible to work with because it stuck together and tangled so. Somehow I managed to win and for a beginning weaver's project, I think it turned out really well. And it's perfect for autumn decorating. 

It's amazing how this impacts the atmosphere of the entire house. And it's nice to think that when someone comes to the front door, it offers a backdrop of tidiness and care. At least I'd like to think so. Keeping it tidy is another story! It's amazing how much dust accumulates in a 100-year-old house with wood heat. But it's fun to think of myself as a homemaker again. It's been worth the wait.

November 10, 2023

I Finally Had to Replace My Excalibur

Dehydrator, that is. 

Photo from August 2009

I knew this was coming because in September I tried to dehydrate pear sauce and never could get it crispy enough to powder. Considering that I bought my Excalibur in the late 1990s, I can't complain about its service life! Even so, in the past couple of years the plastic trays had begun to crack.


But that's typical of plastic and they were still usable. Having the heating element go, however, pretty much meant the end. 

I spent some time looking at various makes and models of new dehydrators. Even though I have no complaints with the Excalibur, being all plastic plus having a higher price point caused me to exclude that brand from consideration. Lots of the new ones are stainless steel and less expensive. I compared prices and reviews and finally decided on one that had a promotional discount as well.


The brand is Ultrean. You can get the specifics at that link. I wasn't especially keen on a digital control interface, but they're all made that way now.


Except for the control panel and viewing window, the entire unit is stainless steel, including the trays. I much prefer that to plastic. It's definitely heavier than the Excalibur. Also, this one uses 600 watts as opposed to the Excalibur's 400 watts for the 5-tray model.

It included one mesh liner and one fruit leather tray.


These are plastic. Also noteworthy, the Ultrean's trays are smaller than the Excalibur's but there are eight of them instead of five.


I gave it a try with the last of the green peppers, harvested in anticipation of our first frost. Because the peppers didn't have time to grow and mature, my pieces were small.


The necessity for the finer mesh trays is immediately obvious!


Since I only had the one to start, I put it on the bottom rack to catch pieces that fell through. 

Choosing the settings and getting it started aren't as intuitive as turning a knob, but that's just something I'll get used to with use. Of the plastic mesh liners, I plan to cut down the old ones from my Excalibur. Those plus the one included will give me six. I'll need to get more fruit leather trays, however. The silicone  ones I recently bought for the Excalibur are too large. 

All in all, I'm satisfied with my purchase. A food dehydrator is a staple piece of equipment for me, so it gets a lot of use. The bonus is that in winter I dehydrate overnight in the kitchen, to capture the heat generated during the drying process. Every little bit helps. Hopefully, this one will last as long as my Excalibur did.

November 4, 2023

Inside the Greenhouse: What Do We Need & Where Will It Go?

November already!   

The exterior of the greenhouse is pretty much done and painting has commenced. Next it's time to start looking at the interior. And that means deciding what we need and how to set it up. So far, I have a wish list:

And a rough sketch:

These have been hanging on the kitchen bulletin board since we first started planning, so they are a little out of date. For example, we've already decided the door to the house will go on the right side instead of in the middle. And Dan only has two 55-gallon drums, so I don't think I'll get my three rain barrels. At least not in the beginning.

Also, I've been collecting ideas on Pinterest


So now it's time to decide what we need and how to set it up. At least weather will no longer be a work deterrent.

I'm not exactly sure where Dan plans to start, although I suspect it will be with setting up the rain barrels. Or maybe it will be the house door. It all depends on what strikes his fancy first. After getting the outside mostly done, he's definitely got his second round of motivation. So hopefully, I'll have lots of progress to show you this month.