December 29, 2014

2014 Year In Review

It's hard to believe another year has flown by! We've been busy and accomplished much. We experimented, had our ups and downs, and learned a lot. Here's our year in review.

January

January brought cold and snow.

January was unusual because we experienced the coldest winter temperatures we've had since moving here; the lowest being 8° F (-13° C). Inside, we finished the ceiling on the master bedroom. Our outside project was to finish fencing an area of the woods for the doe browse.

February

2014 master plan photo 2014_master_plan_scan-1_zps877e6479.jpg
2014 revised Master Plan 

In February we revised our master plan and got started on a new chicken coop. The eventual goal was (and still is) to build a decent outbuilding for a goat barn. The first step was to get the chickens out of the old shed and into quarters of their own. Our inside project was supposed to be the bedroom floor, but this was temporarily postponed.

March

We put a metal roof on the chicken coop.

In March we got a roof on the chicken coop, found a great deal for the bedroom floor, and kidding commenced! Two sets of triplets, Ziggy's and Lily's, and a close call for Surprise and her miracle twins. 

April

Purple top turnips and Wando peas.

Our last frost is in April so it was a busy planting time in the garden. We ate out of the spring garden and I tried my hand at violet jelly. We made a lot of progress on the chicken coop: walls, windows, and roost; then nest boxes and interior people door, and an entry door for the chickens.

May

1967 Simplicity Model W Walking Tractor

This was a big month in that we finally got some much needed equipment, a walk-behind tractor with numerous attachments. It was also the month we finished the chicken coop and moved the chickens in! Kidding season finished up with Zoey's twins, giving us a total of ten kids for the year, six does and four bucks.

June

Caleb, treed by a baby pig.

In June we got our first pig! We'd been wanting pigs for several years and finally did it. The breed? American Guinea Hog. Our house project was to finally finish the master bedroom floor. It was also the first year we had a second batch of home-hatched chicks.

July

Our 2nd rainwater collection set-up.

Summer was actually pretty pleasant this year, with temperatures cooler than in the past and with fairly good rainfall until July. That was when we installed a second rain collection tank. In thinking ahead toward building a goat barn, we developed a plan for a round barn that we really like. Toward that end we started tearing down the old outbuilding that stood where the new barn will go.

August

August was for canning, freezing & dehydrating

August was a busy month in the garden - picking and preserving. We got our second pig, a little female (Polly) to go with our male (Waldo). I got my first unofficial Kinder doeling and a Great Pyrenees livestock guardian. The dog promptly ran away and sadly, we never did find him.

September

Chickens now help us with the compost.

I started a new experiment this month and moved the compost piles into the chicken yard.  We put the goat barn on hold and started working on repairing and renovating the front porch. Best of all, I bought my first two registered Kinder does.

October

This field was once solid with ground ivy. The pigs have been rooting it up.

In October we learned what a good job pigs can do on ground ivy.  It had completely taken over and destroyed our back pasture. With the pigs help, we got most of it cleared out and replanted. We made a lot of progress on the front porch: we came up with a plan for it, got the old floor torn out, and the crawl space sealed off. Also I bought my first registered Kinder buck.

November

Recycling the roof, posts, and wall really improved the old goat shed.

In November I launched my eBook series, The Little Series of Homestead How-Tos. Outside, we finished tearing down the old "barn" and recycled its roof and walls to make an addition on the old goat shed. Next, we installed the new floor on the front porch. We also bought electric netting and a solar fence charger to see what the pigs (and goats) could do in the garden.

December

New front door, installed at last

Work resumed on the front porch. We installed the porch posts and a new front door! Also noteworthy was my Meyers lemon tree. December is our evaluation and goal setting month, a perfect activity for when the days are damp, dreary, and drizzly. More on our new goals soon.

How about you? When you look back over 2014, was it a productive year or full of ups and downs? Did you accomplish what you hoped or take unexpected detours due to circumstances?

December 28, 2014

Around the Homestead

It's been six months since my last "Around The Homestead." Time flies! Here are a few updates on projects I've mentioned but haven't followed up on.

Pastures 

Pasture improvement and maintenance is ongoing. This fall I replanted two, the buck pasture and back pasture. They are both coming along slowly (too slowly, but what can one do?).

Back pasture. New forage is growing, but slowly
Buck pasture, a little farther along.

We've been fortunate that November and December have been mild and rainy enough to make for good growing conditions, but the growth is still too young and tender to let the goats on it.

Winter Wheat

I have two small patches of winter wheat.

There was a long dry spell after I planted, but at last it came up!

Transplanting

I'm using cattle panels to plant Jerusalem artichokes
along the fence line. The idea is that the goats can eat
the leaves without demolishing the plants. I hope. 

It's the time of year for that. I've been relocating Jerusalem artichokes and moving volunteer blueberry bushes.

Garden (Lone Bed)

Lettuce, radishes, mesclun, and my garlic

Overhauling the garden this winter meant I didn't get much planted for a fall and winter garden.  What I did plant has been pretty sparse in coming up. I lament that, but we do enjoy the little bit we get.

Barn Razing

Everything's down and gone, except the concrete slab which used to
be the "coal barn" carport. Hopefully that will become my milking room.

We've got the old coal barn completely down and the area pretty much cleaned up. The next step will be to trim the dead branches from the old oak tree which could cause damage. That will also be next year's firewood, so that's two benefits with one job.

Goat Breeding

Daphne & Helen

I'm about 95% confident that my Kinder girls have been bred, and about 95% that Surprise hasn't. This is based on whether or not any of them have (or haven't) gone back into heat. I'm not planning to do any other testing, but will keep an eye on them. Helen's due date would be around March 11, Daphne's would be closer to April 2. I've had Surprise with Gruffy repeatedly, but she keeps going back into heat so I'm assuming first generation Kinders are a no go.

Little Series of Homestead How-Tos eBook

How to Make
An Herbal Salve
Thank you to everyone for your kind words about the publication of Book 3 in the series. They are encouraging! If you think it is worthy of your endorsement, please consider writing a review at either Amazon or Smashwords, or better yet, both! Reviews are what help Indie authors get the word out and sell books. Folks want to know what you think!

Look for Book 4 of the series to come out next month.


December 26, 2014

Homemade Doughnuts


When I was a little girl my grandmother often made doughnuts. There was absolutely nothing like them in the world. With no little ones to wake us up early on Christmas morning we had a more leisurely breakfast and I made fresh, hot doughnuts. What a treat!

Homemade Doughnuts
  • 3.5 cups flour
  • 1 cup sugar
  • 1.5 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 eggs
  • 3/4 cup buttermilk (or 2 tbsp yogurt or kefir with remaining 3/4 cup sweet milk)
  • fat or oil (your choice) for frying, enough to fill cast iron kettle at least 2 inches

Heat fat or oil to about 375°. While it's heating, combine about a cup and a half of the flour with the remaining ingredients. Mix well. Stir in remaining flour to make a soft dough. Roll out to about 3/8 inch thick and cut with a doughnut cutter. Check the oil temperature by frying a doughnut hole first. It should fry in 2 to 3 minutes. Brown on each side and gently remove. Drain on brown paper. Eat fresh, and coat the remaining doughnuts in powdered sugar.