October 7, 2020

Seed Bombs

I've been a fan of Masanobu Fukuoka ever since I read The One-Straw Revolution five years ago. I've blogged about modifying his grain planting method for seeding my pastures. Another of his ideas is coating seed with clay before planting. I've thought this would be an excellent way to hide the seed from birds. And goats! But I never quite understood how I'd do it. Then I watched this video on how to make seed balls and seed bombs. Last month, I finally made some for seeding several small bare soil areas in the pasture. So, here's my first attempt.

Mix of pasture seeds.

Because it's for winter pasture, my seed mix contained cool weather grasses, legumes, and forbs: crimson clover, arrowleaf clover, hairy vetch, purple top turnip, annual ryegrass, wheat, oats, winter peas, rape, radish, white clover, perennial rye, timothy, brome, echinacea, chicory, and oregano.

Here's what I needed to make them.

Seeds, compost, and clay.

The mixture calls for equal parts of each.
How do you like my southern red clay?

And enough water to dampen.

Mixing and testing if it can be shaped.

Formed and pressed into balls (bombs).

My yield was roughly 4 pounds worth.

These could be dried and saved for later or planted immediately. I went out and dropped them onto various bare spots as soon as I was done because the forecast was for rain.

Seed bomb on a bare bit of soil.

The clay protects the seeds and gives them soil to get started in. The compost feeds them. Here they are several weeks later.


Has anyone else tried this? It would be a great activity to do with kids! Like mud pies but better! Kids would have fun planting them too.

Seed Bombs © October 2020 by Leigh 

October 3, 2020

Fall Foraging: Muscadines

It appears that my October 1st post never registered with the feed readers. You can see what it was and what happened here, "How To Make a Comfrey Salve." The coupon is good through Sunday. 

I was thrilled to find muscadines this year!


Muscadines are the South's wild grapes, but they aren't consistent producers from year to year. So a good season is always exciting.

We have two types.

The greenish bronze ones are scuppernongs.

Some of them are fairly easy to find and pick.

Scuppernongs hanging close enough to pick from the ground.

Others, such as in the first photo, are windfall finds.

Muscadines way up there.

Zooming in.

The vine is loaded with them, all too far to reach.

I have several places that I check daily and gather what I can. Then I weigh them, bag them, and put them in the freezer.

First day's foraging harvest.

Muscadine jelly is my favorite, so I'm looking forward to that. Anyone else forage wild grapes?

Fall Foraging: Muscadines © October 2020

October 1, 2020

How To Make a Comfrey Salve

Several of you have wondered what happened to my "How To Make a Comfrey Salve" post. It showed up on feed readers, but the link rendered a "not found" error. That was because I accidentally hit "publish" before it was ready. I quickly reverted to draft, but feed readers don't make retractions, so that's what happened. Here it is with a slightly different title, in hopes it will hit the feed readers afresh. UPDATE: apparently the feed reader didn't recognize it, even with a new title. 😖 So I changed the title back again.

In my "Peppermint Tea" blog post, I mentioned that autumn is my time to work on many of my herbal preparations. Recently, I finished a batch of comfrey salve.

Of the 90 comfrey roots I've planted over the years, only
 a dozen survived. They seem to like it under my fruit trees.

Comfrey is also known as knit-bone. Modern science cautions against taking it internally, but it makes an excellent salve for muscle or bone bruises. It can be used on cuts and scrapes too, with the precaution not to apply it to dirty or deep wounds. 

The recipe is simple. It requires dried comfrey leaves, a carrier oil such as olive oil, and some beeswax. It can be picked fresh and partially dried. The high water content of fresh leaves can shorten shelf life, so wilted or dried leaves are recommended.

I dehydrated my fresh leaves for a couple of hours.

Recipe from my herb notebook.

The first step is to make an infused oil.

Enough olive oil to cover the comfrey.

The healing properties are extracted from several hours of low heat. Then it's strained.

Isn't that a lovely green!

Next, the oil is returned to the pan and the beeswax added.

Adding shredded beeswax to the infused oil.

Just enough beeswax is added to give the oil a spreadable but still soft consistency. To know if I've got that, I drip a little of the melted mixture onto a spoon and place the spoon in the freezer for a minute or so. That gives me an idea of what it will be like after it's cooled.

A good consistency. If the salve is stored in the fridge,
then it will be stiffer until warmed to room temperature.

Then the melted salve is poured off into a jar and allowed to cool.

Half-pint jar is perfect for a small batch.

Then it's lidded and labeled.


The same recipe can be used to make a variety of herbal salves, which are very handy to have around. Which makes me think this is the perfect time to run a special on one of my little eBooks, especially since it's been newly revised.

How To Make An Herbal Salve: an introduction to salves, creams, ointments, & more from The Little Series of Homestead How-Tos. Updated with more information and new photos. Available in a variety of e-formats. $2.49. You can find out more about it and where to find it at this link.

Now through Sunday, get it free at Smashwords.com with coupon code RG76E (expired).


How To Make a Comfrey Salve 
© Oct. 2020 by Leigh at