May 6, 2017

The Garden in Early May

Last month's abundant rain pretty much kept me out of the garden because the ground was too soft. With a stretch of nice days I've finally gotten a start on my spring planting. So far I've planted watermelon, okra, summer squash, green beans, and amaranth. I waited to plant my tomato seedlings because we got another heavy rain last Thursday. Being house-started, I was afraid they were still too tender to take such a beating.

Tomato seedlings, right before moving outdoors to harden off.

Since the newly planted spring garden still looks like bare ground, all I have to show you is the finishings-up of the winter garden. Once that's done, I'll have room to plant more.  So let's start with the hoop house.

It's a jungle in there!

Most of my salad greens are bolting, even with the shade cloth, so I'm just waiting to collect the seed. For example -

Bloomsdale spinach flowering.

Claytonia (Miner's lettuce) in bloom.

I also have arugula, corn salad, kale, mizuna, and lettuce that I want to save seed from. In particular, I want to make a note of the lettuce I planted last November, because even though it's starting to send up flower stalks, it hasn't turned bitter yet. Amazing!

Lollo Bionda lettuce peeking out from amongst chickweed.

It's surrounded by volunteer chickweed, which I allowed to grow because it's both culinary and medicinal. I use it for salad greens, to dry for herbal salves, to feed as fresh greens for the chickens and ducks, to chop up for the goats, and as a living mulch.

Another living mulch area has been my multiplier onion bed.

Multiplier onions with volunteer vetch.

Lots of volunteer vetch appeared, which I left because it's a nitrogen fixer, has pretty little purple flowers, keeps other things (that I don't want) from growing, and can be cut back, dried, and added to the goats' hay pile.

Here's another such bed.

Chicory, violets, and a few multiplier onions that I missed last year.

The violets make a beautiful living mulch. I do pull a few "weeds" from these beds, but also, I seem to have less problems with wire grass where there is a dense ground cover. This observation is why I planted clover in the area below my new swale. I cleared out three wheelbarrow loads of wire grass from that little plot and really don't want it coming back! Mulch doesn't deter it, but it tends to show up less where a thick ground cover shades the soil.

So far so good! Except for a bit too much henbit, the clover has come up very well with wire grass mostly around the edges of the clover plot. I turned it under in two places plant watermelons.

Here's one of them with four watermelon seedlings I started indoors.

I plant only one variety of melon every spring, but I change the varieties from year to year. That means our variety is annual, we aren't overrun with melons, and I don't have to worry about cross-pollination!

On the other side of the hoop house I have a row of Savoy cabbages.


Also some radishes blooming.

Purple plum radish flowers

I especially like this variety and want to save lots of seed.

So now I have to wait again for things to dry out a bit; then I can get back into the garden and finish planting.

Your turn. Anybody else getting their hands in the dirt?

The Garden in Early May © May 2017 by

May 4, 2017

Online Solar Cooking Class! The Scoop

I know I promised a garden update next, but I just received the confirmation and details for the free online solar cooking class I asked you about awhile back. I am really excited about this, because solar cooking has become a wonderful free-energy resource for me.

Cheese omelet baked in my solar oven.

Here are the details.

13 Ways to Utilize Sunlight 
for Delicious Efficient Homesteading

The instructor for the class will be Paul Munsen of Sun Ovens International. Here are some of the things it covers:

  • How to use a solar oven for off-grid baking, boiling, steaming, and roasting complete meals. 
  • Why food doesn't burn or dry out in a solar oven.
  • How to boil or pasteurize drinking water in emergencies.
  • How to hard cook eggs (even freshly laid eggs are easy to peel with this method).
  • How to dehydrate fruits, vegetables, even meat for jerky.
  • How to dehydrate herbs without losing nutrients and essential oils.
  • Naturally kill bug infestations in grains or dried foods (think dry-pack vacuum canning!)
  • And more.

Date: Thursday May 11, 2017 (Not convenient? See below V )
Time: 7:00 p.m. CDT (8 p.m. EDT / 6 p.m. MDT / 5 p.m. PDT)
Duration: 60 minutes plus live Q&A
Cost: FREE! But advance registration is required. 

Why is registration required? It has to do with bandwidth. Too much web traffic will slow down or even crash a site. Preregistration monitors the amount of bandwidth based on how many people sign up. That way it ensures that folks who really want the class will have a spot.

So here's the link to register for the class.

https://www.eventbrite.com/e/learn-13-ways-to-utilize-sunlight-for-delicious-efficient-homesteading-tickets-34243006755

After you sign up you will receive a confirmation email, plus a free copy of the eBook

Emerging From An Emergency 
What you should do if…?

You will later receive a reminder and private link to the class.

If for any reason the date and time aren't convenient, sign up anyway. Why? Because for a short time a replay will be available via the same private link. You can come back and watch it (or re-watch it) at a time that's better for you. 

Any questions? Did I leave anything out? 

May 1, 2017

Hello May!

May has arrived all fresh and green. The air is sweet from honeysuckle!

Meowy on the fence post with honeysuckle.

With all the rain we got last month, the ground has been muddy, so I still have lots of planting to do!

Buck pasture

In the pastures I've been overseeding the winter forage with warm weather seed. Above you see a mix of wheat, oats, and peas growing. I'm filling in the bare spots with brown millet and sudan grass seed. The trick is to keep the chickens out until some growth is established.

The winter wheat is heading.

Wheat

Soon I'll overseed this as well, also with pasture seed for the does. That way the girls will have more summer forage as soon as the wheat is harvested.

Our field corn is up.

Sam walking through the corn seedlings.

This year I want to experiment with living mulch, so I spent Saturday sowing clover in the corn patch. Even rain compacts our soil, so I used a garden rake to lightly prepare the surface for the seeds. The corn rows are parallel to the gentle slope of the land and I made my scratches going the same way.


This will give the new seedlings something to grab on to, plus, I hope, help keep the seed from being washed down the slope by rain. That should work for a gentle rain; if it's a gully-washer all bets are off.

Last year I only planted a seed patch of field corn, but for the previous three years I experimented with cowpeas in the corn. In the end I decided that the cowpeas needed more sun, so this year I'm trying something different. The cowpeas will get a spot of their own elsewhere.

In critter news, the ducklings are getting bigger.


We started with twelve but are down to ten. One drowned in the water dish and one disappeared.

The kids are all going on three-months old and most of them will be going to new homes this month.

Conner with Beau to his left

Sky with Jessie in the background.

Windy

Goals for the month include getting the rest of the garden in and planting our first experiment in silvopasture. Next time I'll have a garden update, and I'm working on a workshop blog post as well. That's coming along slower because of Dan's work schedule, but he's making progress.

How about you? Moving in on summer or winter? What are your goals for the month?
Hello May! © May 2017 by Leigh