July 14, 2016

Peach Upside Down Cake

Can I redeem myself for my last not-so-beautiful recipe? (Although I have to say it was a really tasty fresh veggie side dish. In fact, please scroll to the bottom of the post for an updated photo of the same salad. :)

My second peach tree has begun presenting me with ripe peaches, so I've still got peaches to play with. Some I'm freezing and of course we're still enjoying the harvest. This was a quickie dessert for which I wanted to save the recipe (hence this post!)


Peach Upside Down Cake

Topping: put in bottom of 8x8 inch baking pan.
  • 1/4 C melted butter
  • 1/4 C brown sugar
  • 1/4 tsp nutmeg
  • 2 cups sliced fresh peaches
  • small handful of fresh raspberries if you've got them

Batter: Mix and pour over topping.
  • 1/2 C softened butter
  • 1/2 C sugar
  • 1 egg
  • 1 and 1/4 C flour
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 C sour milk (or whey, yogurt, or kefir) 

Bake at 350°F (180°C) for about 30 minutes or until toothpick comes out clean. Let cool about 10 minutes then invert on platter to serve.

And the new photo of the aspic?

Same stuff, take 2.

What do you think?

Peach Upside Down Cake © July 2016 by

July 12, 2016

Creamy Ricotta Tomato Aspic

Cheese making season is finally upon me. I say "finally" because all my does have needed milk stand training. Between that and only milking once a day, it's taken awhile to get up to my usual cheese making schedule. Anyway, making cheese means making whey, which means making ricotta. I make a simple whey ricotta without additional milk (recipe here). The ricotta is a welcome byproduct, and I don't need to add milk to make more; rather, I need to find ways to use it up.

Some of my favorite ways to use ricotta are fat-free biscuits (recipe here), gelato (recipes here), and gnocchi (recipe here). The idea for a ricotta aspic occurred to me when I was looking for side dishes for last Saturday's dinner of chevon ribs. I had corn on the cob to steam and deviled eggs are a always good, but what else? I have plenty of tomatoes and cucumbers, so why not salad? And for a change, why not a gelatin salad? I hacked the tomato aspic recipe from Joy of Cooking, and even though Dan thought it looked weird, I thought it was pretty good.

A nice change of pace.

Creamy Ricotta Tomato Aspic
  • 3 cups tomato soup base (recipe here), or tomato or vegetable juice
  • 1 cup soft ricotta cheese
  • 2 tbsp powdered plain gelatin
  • 1 tbsp lemon juice
  • 1/4 tsp salt (I added salt because my ricotta wasn't salted)
  • 2 cups finely chopped vegetables (I used tomato, cucumber, and black olives)

Dissolve gelatin in 1/2 cup cold tomato juice. Set aside. Blend remaining ingredients except vegetables and heat. When hot, stir in the gelatin mixture and chopped veggies. Pour into a mold and refrigerate until set.

This gives us another way to eat fresh vegetables, plus the additional benefit of adding more gelatin to our diet. Dan has trouble with his knees, and gelatin has helped a great deal. (You can read my research in this post, "Kris's Turn. Poor Kris." We get a lot of gelatin in soups and gravies made with bone broth (recipe here), but in summer we tend to eat less soups and gravies. This seems like a perfect way to continue to incorporate gelatin in our diets. Some aspic recipes call for broth as the hot liquid so next I'll try bone broth for that.

I've never been cared for jello, but this is different and I like adding simple nutritious variety to our diet. Maybe I need some fancy gelatin molds to make it look prettier. That and a bed of lettuce (out of season here) would be nice. Next time I'm in the thrift store I'll see what I can find.
Creamy Ricotta Tomato Aspic © July 2016 by

July 9, 2016

Shed Roof Phase 2

Original shed on the left, roof extension on the right.

Once the first half of the shed roof was finished, it was time to tackle the second half. The first half was mostly an extension, and as new construction it was fairly straightforward. The second half was the old shed itself, which was going to be more challenging because so many of the roof rafters were in such bad shape.


Dan had previously sistered the worst ones, but now the roof was sagging more. It was one of those times when we wondered if it wouldn't have been easier to simply tear the old building down and build a new one.


So why didn't we? Since several readers have mentioned having similar discussions about some of their own old buildings. We only considered it because the "bones" of the building were basically still sturdy. It was the roof that needed repair, although new siding was definitely in order as well.

Five or six of the old rafters needed to be replaced, but how?

Even so, I think the two biggest reasons we decided to upgrade the old shed were time and money. Of money, we would be buying some new materials, but not all. We pay as we go, so a big project takes longer because we buy materials as we can afford them. Or as in the case of the new barn, Dan needs to make the lumber. Only having to buy some materials meant getting a new roof on the shed more quickly than starting from scratch.

Support for the new rafters went
right on top of the concrete.

Not that repairs can't be their own time monsters! Anyone who has done home repairs knows how an hour project quickly turns into a all-day project. Or how a half-day project ends up taking a week.

New rafters sistered onto the old.

This points to another factor - we need the building. Because it houses the goats we'd have to come up with something else before we could tear down and build new. That plus location. The shed is located is a really good spot: central, shaded, catches the breeze all day, and has good drainage. If we tore it down, we would want to build new in the same spot.

Dan couldn't find a structural reason for the unevenness of the roof,
 so he just worked with it. On the left you see shims cut of 2x4s to support
 the nailers, while on the right the nailers lay directly on the roof.

I think if we'd been further along on the new barn we'd have done something different with the old shed; probably another tarp for the time being. With Dan cutting his own lumber, however, it will take longer to get a new barn built than if we purchased all the materials. Putting a real roof on the old shed seemed the prudent thing to do.


One question in the repair versus build new debate is, are the monetary savings worth the mental cost of trying to figure out what to do and how to do it? Too often you don't always know what you've gotten yourself into until you get there! Sometimes the challenges require nonconventional solutions. Dan says then it becomes a matter of what can you live with?


The edges and ends still have to be finished off, and eventually we'll add a rainwater catchment system. Probably next we'll work on the inside and the walls, or wait a bit while we tackle other projects. But the most important part is done, and it's a good feeling to know that everything under that roof will stay dry and safe.

Shed Roof Phase 2 © July 2016 by