June 14, 2025

Expanding Our Little Chickens' Territory

 Once our little chickens got into the routine of sleeping in their chicken coop (rather than under it), we opened the lower door and let them out to explore their yard. 



Our possible rooster is looking more roosterish. His comb is the most pronounced of
all the chicks, he's bigger, his legs are thicker, and he has hints of curled tail feathers.




They all come back to the coop at night, where they are safe from nighttime predators (skunks, opossums, owls, and raccoons). 

Typically, chickens start laying eggs around 5 months old. So hopefully in September I'll have our first pullet eggs to who you. 

June 6, 2025

Moving Day for Little Chickens

At about five-weeks old, our little Buff Orpingtons are fully feathered and look like miniature chickens rather than chicks.


 Plus, they were starting to perch on the rim of their box.


I didn't want them hopping out of their pen, where they could inadvertently get stepped on by goats. So it was time to move them to the coop portion of the converted chicken tractor


It's roomier than their box. For the first couple of days, all the openings were screened off so they could look out and get used to their new surroundings. 


Then I removed the screen from the door to let them see what outside is like.





The ramp gives them access to the enclosed area under the coop. Soon we'll open the front and let them roam in their new chicken yard. I just want to make sure they know to go back to the coop at night.

May 31, 2025

Garden Notes: May 2025

So true!

Rainfall

  • 1st: 0.01"
  • 2nd: 0.18"
  • 3rd: 0.83"
  • 4th: 0.12"
  • 10th: 0.15"
  • 11th: 0.28"
  • 12th: 1.61"
  • 13th: 0.04"
  • 14th: 0.48"
  • 19th: 0.01"
  • 21st: 0.99"
  • 26th: 0.27"
  • 27th: 0.64"
  • 28th: 0.15"
  • 29th: 0.01"
  • 30th: 0.12"
  • Total: 5.89 inches
 Temperature
  • range of nighttime lows: 45 to 67°F (7.2 to 19.4°C)
  • range of daytime highs: 57 to 86°F (14 to 30°C)
Weather Notes:
  • We also had quite a few days with showers but not enough to register on our weather station.

Planted:

  • buckwheat
  • potatoes
  • transplants:
    • parsley
    • dill
    • bell peppers
  • sweet potato slips
  • okra
  • watermelon
  • woad
  • Japanese indigo
  • pole beans
  • multiplier onions
Harvested:
  • lettuce
  • wild lettuce
  • cultivated strawberries
  • wild strawberries
  • kale
  • lambs quarter
  • broccoli bites
  • snow peas
  • asparagus
  • garlic
  • oregano
  • wheat
  • cucumbers
  • peaches
  • Swiss chard
  • 1st mulberries

Preserved

  • strawberry jam, canned
  • lambs quarter, canned

Pictures

garden goodies

polyculture bed of lettuce, daikons, volunteer tomatoes & lambs quarter

1st of the garlic

Corn. I planted three adjacent beds of it.

chicory flowers

Lambs quarter. We eat in in salads, sauteed, and I can it for a cooked green..

Dan cutting the wheat with his power scythe

An odd shaped strawberry

Strawberry shortcake (with goat whipped cream)

Wild strawberries

Pea and peanut salad

Peaches! Beautiful peaches. We haven't had a nice harvest of peaches in years.

Your turn. How does your garden grow?

May 26, 2025

And We Appear to Have A Rooster

 A couple weeks ago I showed you our new chicks. 


We bought eight Buff Orpington pullets, with the hope that perhaps one of them would turn out to be a rooster for the others. It looks like we got our wish. 


They are just a little over a month old, with only one of them showing a good start on a comb and wattles. Roosters tend to develop these before the hens, so it looks like we indeed have one rooster.

The chicks' box resides in the goat barn in the kidding stall, where I can hang a light for them. We started with a heat bulb, but after we got over our frosty nights, I switched to an incandescent bulb (can you believe I still have one?). Incandescent bulbs produce heat, which makes them un-useful in summer, but very useful in winter for warming a small space such as the chicks' box or under a reading lamp. They use a lot less energy than a heat lamp.

The hole in the box lets them get out to explore the kidding stall. 


Yesterday they were all racing around the box in a circle, jumping and flapping their little wings. On warm days I turn off the lamp, but on cooler days they nestle down under it to warm up. At night I cover the opening with a piece of cardboard.

They are almost full feathered, so we should be able to move them out into the refurbished chicken tractor in their new yard soon. 

May 21, 2025

Gardening: New Things to Try

 How many of you like to try growing something new every year? I certainly do, although I think I've had more failures with my experiments than successes. This year I'm going to try growing Japanese Indigo (Persicaria tinctoria) and woad (Isatis tinctoria).

The key to why I chose them is the "tinctoria" which indicates a dye plant. In this case, both of these are used to produce the color blue. Blue isn't a color I can forage for, so these are a good choice for more dye experiments.

There is also a "true indigo" (Indigofera tinctoria), which I'd like try too. I believe it is the one usually for sold for fiber dying. But as long as I can get a nice blue color, I'll be happy.

Woad is said to like alkaline soil, so I added wood ashes from the kitchen cookstove to the soil, along with some compost. I'm curious as to how it will do. Both of them, really. It would be lovely for a blue dye plant to be dependable to grow here. I'd love to have a homegrown source for blue dye. 

What about you? Are you growing something new in your garden this year?

May 14, 2025

New Additions of the Feathered Kind

 First up, Eastern Phoebes. They built a nest in my milking room and raised a brood of four. 

Nest of Eastern Phoebes

The parents were very shy and wouldn't come in when I was in the milking room, so I tried to be very stealth when taking pictures. I never tried to peek inside the nest, but kept my distance as best I could. At night I left one of the barn windows open for them, while the rest of the barn is closed up because of the coyotes. 

They fledged one morning when I was doing the milking and feeding the goats. They all found windows and doors to fly out of and I'm guessing the happy family is around somewhere. Phoebes are common to my state, but I don't recall seeing them much.  

Also, we have new feathered additions of the domestic kind. 

Buff Orpington chicks, hatched in late April

We bought them through our feed store because we could get the number and breed of chicks we wanted.

about 2 weeks old

These came about because our current flock is getting pretty old and have not done a good job of providing us with replacements. They sometimes go broody, but quit before incubation is done. So we decided to go with the Buffs, which have been a good breed for for us for broodiness and mothering. The batch is supposedly all pullets (female), but we'll see. Eventually we'll need a rooster.

Rather than put the new chickens in the established poultry yard, we fenced off a new yard on the side of the goat barn.



Several years ago we tried to make this a yard for new ducks, but they deserted it in favor of the chicken yard. We've tried to keep the chickens and ducks separate, but the ducks insist on being in the poultry yard and chicken coop. Since they squabble so much, we decided to start the new chicks off in a new location, as soon as they're old enough.

For a chicken coop, Dan expanded our old chicken tractor. 


It's heavier, of course, but will be more of a permanent coop for the new additions.


Once they are feathered out and able to stay warm without the light, we'll move them in. To start they'll have the coop area and the protected area underneath, but eventually they'll have the entire yard to roam in. 

We think it's best when young are raised by their mother, even chicks, even though they are able to feed themselves from the get-go. It certainly makes the job easier to have a mama hen do it, plus they learn quite a bit from their mother too. In this case, however, it couldn't be helped. 

May 7, 2025

Our Coyote Shortage is Solved

We've had coyotes from time to time, but lately we've been hearing them daily. And close by. The night Ursa's twins were born the yapping and yowling sounded like they were just at the bottom of our fence in the woods. In other words, too close for comfort. It would appear that a family of coyotes has taken up residence in the neighborhood.

The first explanation offered is urban sprawl. While we have had a population influx from the north, all of the construction has been close to town or along major roads. 

We are located where the red star is, just north of city limits.

So it could be urbanization, but I find it curious that coyotes would migrate toward populated areas rather than toward increasingly unpopulated wooded areas and the mountains. Food perhaps? One  benefit of semi-rural areas like ours is that a lot of people keep chickens. Plus the area is plentiful with small game, not to mention people who let their pets roam. Another explanation might be that there's been an increase in the area coyote population and they're spreading out.

Prepper's Livestock Handbook book cover
When I wrote Prepper's Livestock Handbook, I did a lot of research on livestock predators, including coyotes. I learned helpful things such as coyotes hunt in packs, hunt between dusk and dawn, prefer to hunt in isolated areas, and can jump five-foot fences. They are also known to dig under fences and bite through chicken wire. A tell-tale sign they've been in the area is that they tend to leave scat on elevated surfaces such as a log or rock. 

Coyote game of choice includes: squirrels, possums, raccoons, groundhogs, poultry, rabbits, pigs, goats and kids, sheep and lambs, calves, and small pets. They've even been known to eat skunks plus choice garden produce such as melons. 

We've been hearing them, but often the first sign on coyotes is the remains of the prey they leave behind. Signs of coyote attack include: attacking the throat, puncture wounds on head, neck, or shoulders, intestines or rumen may be dragged away from the carcass, carcass may be dismembered, calves tails may be chewed. 

Being shy, they prefer hunting away from humans, but if they are hungry, they get bolder. This came up when Dan and I were assessing how safe our goats are, and Dan said, 'well, when was the last time we saw a possum or skunk around?' This struck me because Dan has caught dozens and dozens of these critters in the past couple of years. We used to catch them nightly on the trail cam and he's made numerous trips to the park outside of town with one he caught in the live animal trap. Lately, we've seen none. That may explain why I've been able to harvest all my strawberries. And come to think of it, we hear fewer roosters crowing in the distance.

Australian Permaculturist Bill Mollison tells of being asked once by a student, of how to deal with slugs in the garden. His response was that they didn't have a slug problem, they had a duck shortage. His Austrian counterpart, Sepp Holzer, says the way to deal with predators is to let nature do it with a predator's predator. This thought is only comforting up to a point. What kind of predator would it take to decrease the coyote population?

The poultry are shut up for the night, as are the does and kids. Our bucks, though, aren't closed in and often graze at night. Their shelter is three-sided with pony wall and an overhang. There's only a gate for a door. Even so, Dan has taken to closing them in at night. Even though our 4-foot fences could be jumped, we have a rather intricate fencing arrangement due to our rotational grazing. Coyotes would have to jump three fences to get to the buck barn.

So far, all our critters have been safe. I make it a point to go to the lower gates in the late afternoon or various times during the day to bang the chain on the gate. Its loud clanging sound is hopefully a warning that humans are near. 

Losing livestock and pets to predators in just one of those things, and we've had our share of loses. The only thing for it is to be good stewards in protecting the animals we're responsible for and continuing to remain vigilant. 

April 30, 2025

Garden Notes: April 2025

 Rainfall

  • 1st: 0.01"
  • 2nd: 0.01"
  • 6th: 0.99"
  • 7th: 2.22"
  • 10th: 0.4"
  • 11th: 0.02"
  • 22nd: 0.04"
  • 23rd: 0,54"
  • 24th: 0.17"
  • 25th: 0.41"
  • 26th: 0.58"
  • Total: 5.39 inches
 Temperature
  • range of nighttime lows: 34 to 66°F (1 to 19°C)
  • range of daytime highs: 61 to 85°F (16 to 29.5°C)

Last frost: 13th 

Weather Notes: We've had a few toasty days but mostly the weather has been lovely.

Planted

  • okra
  • Swiss chard
  • corn
  • potatoes
  • transplants
    • tomatoes
    • cucumbers
    • sweet basil
Harvested
  • asparagus
  • lettuce
  • wild lettuce
  • chickweed
  • chicory greens
  • kale
  • collards
  • broccoli bits
  • lambs quarter
  • oregano
  • snow peas

Pictures

Transplanting my greenhouse tomato starts

The newly transplanted tomatoes covered with scraps from
the shade cloth we used to cover the greenhouse last summer.

Snow pea flowers

Snow peas with edible pods

Red raspberry patch

Polyculture bed: the squash and lambs quarter are volunteers. Also
growing are things I planted: lettuce, beets carrots, and daikons. 

Parmesan containers make for nice seed storage.

A hopeful strawberry. Usually critters get them as they ripen.

It's been a busy month in the garden and I'm glad for it. So, how about your garden? How's it coming along?

April 24, 2025

The Last Bowl of Soup

Soup season has come to an end. Soup is our favorite winter lunch, so all summer long I stick leftovers into a recycled peanut butter jar as "soup fixins." I defrost a jar every couple of days, add the previous days leftover soup and a pint jar of bone broth. Sometimes I'll toss in new leftovers. In the bowl pictured above, I tossed in a handful of freshly chopped kale from the garden. And there's lunch. But eventually, the weather starts to warm up and we have our last bowl of soup for the season. 

This year was the first time I think I managed an ongoing soup from the first bowl to the last. There's usually some left in the pot and this gets put back in the fridge until the next day, when it's added to for a "new" soup. 

Sometimes Dan asks what's in it, but I honestly can't be sure. The big bites are identifiable, but when I collect those summer leftovers, I scrape every last bit of tasty goodness into the soup jar. If the pot or pan is sticky with gravy or sauce, I glaze the pan and pour the liquid into the jar so that there are no air gaps. When I finish up a jar or bottle of sauce, ketchup, or tomato juice, I'll swish it with a little bit of water and add that to the jar too. I've even been known to add dumplings, stale tortilla chips, cheese, even leftover meat pie, crust and all. Everything but dessert goes into those jars. Nothing gets wasted! When it gets chilly out again in fall, I'll have at least a couple dozen jars of frozen soup fixins' for our winter lunches.

With the milder weather the chickens and ducks have started laying again, so our warm weather lunches revolve around eggs and salads. It's another way food helps mark our seasons. 

What about you? Do you have seasonal food favorites?

The Last Bowl of Soup © April 2025

April 18, 2025

Painting the Barn

One of the projects on our to-do list is giving the barn a fresh coat of paint.


It's been seven years since the barn was built, and it definitely needed a new coat of paint. I had hoped to find oil-based paint because it's longer lasting, but apparently they don't sell it anymore. I did switch brands however. In the past we used Lowe's Valspar paint on everything and were satisfied with it. But the quality doesn't seem to be as good as it used to be, so I switched to Glidden which seems to be a better product. At least it gives better coverage, so that means fewer coats.


Sadly, the barn quilt had to go. Here's what it looked like when it was new . . .

Photo from July 2018

But now . . .


This was Lowe's best plywood, but it' beyond repair. We'd both like to put up a new one, but making it isn't at the top of my to-do list. Dan wondered if cement board would be longer lasting, but I'm not sure about paint on cement.


We've had some beautiful days for painting and I'm glad to have the job done before the summer heat takes away the fun of outdoor projects.


This side of the barn is where our fig trees used to be. We had a slow die-off over the past several years. Except for one young survivor, they've been removed and I planted the area with fescue. The magnolia tree in the center of the picture serves as winter shelter for scores of birds. Grandiflora magnolias are evergreens with large leaves and offer good protection for them. Early in the morning the bird song and chatter is quite loud!

Of fig trees we planted two new ones.

We put them is a different spot, where they'll receive more sun. It will be a few years until we get figs, but they do well in our growing zone and are easy to maintain.

That's one big job crossed off the list! Now I'm on to giving Dan's workshop a repaint. 

Painting the Barn © April 2025