It started with that violet jelly I made last April. My daughter was visiting and was intrigued at the idea of making something so beautiful and edible from flowers. She started looking up flower jelly recipes and we ended up making quite a few different kinds.
We used half-pint jars and ended up with nearly two dozen total. They make wonderful gifts!
|White Clover Jelly|
The only other thing I have in the freezer is a small amount of dandelion petals. I hoped to collect enough to make dandelion jelly as well, but didn't manage enough for this year. Maybe next year.
|Rose Petal Jelly|