August 1, 2022

Barnyard Babies: Ducklings!

The Mama Duck Team with the first of the ducklings.

The ducklings started hatching on the last Monday of July.

One day old. If you look closely, you can see three little duck bills.


There were three the first day, then three more the next day. On day three, Dan counted four more. The next day they were out, and the count was seventeen. It's hard to tell because when they're out, they're all over the place.



First outing. It was brief, but everybody got a chance to see the new babies.


Despite how mean the chickens used to be to the ducks, they seem to have learned some respect since The Squabbles. All chickens watched the ducklings from a respectful distance and steered clear of wherever the ducks went.






While they were out, Dan cleaned out the broken shells and three unhatched eggs from the duck nest.  Later, after evening chores, he told me that the ducks refused to go back to the tidied up nest. He had to put one of the eggs back in it before they would return and settle the ducklings down for the night. 

Next time, I'll give you an update on the baby chicks and turkey poults!

And, I thought I'd take a brief moment to plug one of my books, Critter Tales. It's loaded with our adventures as beginning livestock keepers, plus the research I did to learn how to keep homestead critters sustainably. [Spoiler: Muscovys are my surprise ending!] The Critter Tales link will take you to more about the book and where to buy it.

July 28, 2022

Garden Notes: July 2022

Generic daily forecast: 
Hot to hotter
Chance of pop-up showers (and chance not)
Repeat

Rainfall
  • 1st: 0.9"
  • 2nd: 0.1"
  • 5th: 0.5"
  • 7th: 0.75"
  • 8th: 0.2"
  • 15th 0.25"
  • 30th: 1.75"
  • Total: 4.45"

Temperature
  • nighttime range: 69-78°F (20.5-25.5°C)
  • daytime range: 80-98°F (26.6-36.6°C)

Note about summer rain:
  • The problem with our southern summers, is that the sun and heat will evaporate moisture right out of the ground. So small rainfall amounts have very little effect. This makes it a challenge to keep things hydrated, even with frequent rain.

Tasks
  • Picking
  • Preserving

Matt's Wild Cherry Tomatoes are prolific volunteers

Cucumbers too. We eat a lot of cucumber and cherry tomato salads.

Primarily, we eat as much fresh as we can. If there is extra, I preserve it.

Extra cucumbers become dill pickles

and relish.

Unfortunately, my cucumber vines are succumbing to blight.

Blight on my cucumber vines.

On the other hand, there's been no sign of pickle worms, which usually destroy my cucumbers. If it isn't chickens, it's feathers.

Some of my cherry tomatoes have blight as well. This is a common summer problem, but I've made an interesting observation. The plants on one side of the garden have it, on the other side there's very little of it. The unaffected plants are in my hugelkulture swale beds. This is also the side of the garden that gets the most benefit from the garden swale (because it still needs some leveling.) The affected plants are on the side of the garden that has regular bordered beds. All of them are volunteers, so it's been an affirmation of the extra work that goes into the swale beds.

The cherry tomatoes are so productive that I'm having a hard time keeping up with them. What we don't eat fresh is made into pizza sauce and canned.

Paste tomatoes have never done well for me, but last year I
discovered that cherry tomatoes work just as well for sauce,

because like paste tomatoes, they aren't as juicy as regular tomatoes.
That means they cook down more quickly than regular tomatoes.

I also have four plants of slicing tomatoes. We eat the ripe ones fresh in
sandwiches, or quartered as a side dish if we don't have a tomato salad.

When I get more fresh ones than we can eat, I'm going
to can them with okra, for winter variety in our diet.

And I always make a batch or two of fried green tomatoes as a special summer treat.

This year, we have enough green ones to can slices for frying come winter.

Recipes for canning these and frying them here and here.

The abundance of green tomatoes got me thinking I should pick up another case or two of wide mouth quart jars. But I haven't seen canning jars (or lids) for sale anywhere. Not even at the places that usually carry them. I've managed to scrounge up a few jars at thrift stores, but no one seems to be selling canning supplies this summer. At least, not around here.

One thing that is doing surprising well is my summer squash. That's amazing because I usually lose summer squash to wilt. In fact, I've pretty much given up on growing it, but on impulse, decided to try a few seeds this summer. The first mound didn't make it, but this one was planted several weeks later.

Healthy summer squash vines!

The variety is pattypan, although when my kids
were in 4-H, we called them flying saucer squash.

July's fruit is blueberries, of which the birds are eating more than their fair share! That means I won't be able to freeze a lot for blueberry pancakes this winter, but we're getting our fill of fresh.

These are great for snacking, pancakes, or on our breakfast granola.

And I made sure we got at least one fresh blueberry pie!

That's everything that's noteworthy about my garden this month. How about you? How does your garden grow?

July 25, 2022

Greywater Project: A Very Basic Filtration Bed

We took time our first years here for observation, analysis, and planning. At that time, we had three areas for self-reliance that we wanted develop: food, energy, and water. Water conservation and stewardship included rainwater collection and greywater usage. For rainwater, we started with collection tanks. For greywater, we added a couple of ideas to our master plan, where we identified two potential areas to use it.

Greywater ideas from our 2012 Master Plan.

Greywater is a topic we researched carefully because there are precautions that must be taken. We bought Art Ludwig's Create an Oasis With Greywater (my book review here), and I researched dos and don'ts for household soaps, detergents, and cleaners (that blog post here.) We experimented some too, and used it to water tall plants like okra and corn. From those experiments, we felt that some sort of filtration would work best for us. 

When the summer rains became less frequent this month we got to talking about this. We got out our master plan (above) and discussed how we could construct a greywater wetland. Originally, the wetland idea was for a constructed filtration bed with rock, gravel, sand, and soil, plus water filtering plants. From there, it would drain out to the pasture. This would have required a lot of work, but we don't have the time or resources for an extensive project right now. Another commonly used idea for greywater, is a mulch pit. We got to wondering if we couldn't mulch pit that drained into our pasture swale. It would be  a first step experiment, just to see how it would do. 

This is how it fits into our swale plan. The filtration bed is the
little blue square between the house and pasture on the right.

The greywater drainage pipe was already in place. Dan installed it in 2016, complete with a bypass valve to direct the greywater either to the garden or to the septic tank. We haven't used it in several years, but this summer seemed the time to put it to use again. We brainstormed. For the mulch bed, we had a cracked water tote with five good sides. Dan cut it down and that made a start.

Filled with rain water!

He cut the existing drainage pipe and routed it through inlet and outlet holes cut into the tote. Because the cut tote walls aren't sturdy, he framed it out with some of his home-sawn lumber.

Our mulch medium is woodchips, because we make our own. To keep them out of the pipe, he used stone at the inlet, and screen at the outlet. The entire thing was then filled with woodchips. 

Completed project. You can see the greywater pipe coming from
the kitchen, and the mostly buried exit pipe going to the pasture.

View from another angle. The path leads to the garden.

Periodically, this will need to be cleaned out and fresh chips added. The old chips will get mixed into a new compost pile, and the bed refilled with fresh chips, or even better, a combination of wood chips and biochar

For now, we observe and take notes. We're already conservative with our water usage, and so far, the cut-down tote easily accommodates the amount.  There are no large amounts of water entering the swale, but if we see puddles, we use a shovel to shape the drainage path to the swale (we knew it wasn't level and would need to do this). Mostly, the water is absorbing quickly, slowly hydrating the ground as it makes its way to the swale. There is no odor and no debris in the water. It isn't potable, but it looks clear.

Eventually, the filtration bed could be expanded to a larger, more complex system incorporating plants. That will probably depend on how well this one handles the amount of greywater we produce and how long it takes for this one to need a change of woodchips. I'm glad we started with a smaller version of our original plan. That will make it easier to make adjustments as needed.