A number of years ago I started growing Ozark Razorback cowpeas. I really like them because they produce heavily with tall seed stalks growing multiple pods - very easy to pick. I chose them because they are a small pea, so I can feed them to our critters as well as eat them ourselves.
Last year I found a variety called "Southern Brown Sugar." How could I resist that? That's what I grew this past summer. The other night I decided to cook up three-quarters of a cup of each kind and have a taste test.
| Ozark Razorback cowpeas on the left, Southern Brown Sugar on the right. |
I cooked them the same way and served a spoonful of each with our meal.
| Southern peas, fried ham, and cornbread. |
You know what? There wasn't much difference in flavor at all! Both are heritage varieties, but all things considered, I'll probably just stick with the Ozark Razorbacks. I think they produce a little better and are easier to pick. Still, it was a fun experiment.
Anyone else grow southern peas?