August 18, 2010

Chickens & Eggs


It's been awhile since I've given an update on the chickens.  I reckon I'll start with eggs....


I have seven laying pullets and am getting about five or six eggs per day.  In the beginning, I thought I would keep track of how many I got from each breed, but this quickly became an exercise in futility. This is because initially, there wasn't as much color difference between the breeds as I thought there'd be.

For example, Barred Hollands are supposed to be white egg layers, but mine lays more of a cream colored egg, identical to the color one of my Ameraucanas lays. Welsummers are known for their dark brown or speckled eggs, like the one on the left. Other than occasional, random speckles however, they are the same brown as the Delaware's eggs.  That is, except for the Welsummer that is laying light pinkish-brown eggs (in the photo above). Not the least bit characteristic for the breed! Not that I'm complaining.  It's just made breed laying record keeping a bit difficult so that I finally decided, "oh, well."

Of egg laying places, none of them have ever consented to use my homemade nest boxes. Rather, they consistently prefer to lay under the nest boxes.  Except the Ameraucanas.


Though they lay the largest eggs, the Ameraucanas have turned out to be flyers.  My Ameraucana cockerel flew out of the chicken yard every morning (the reason for that here.)  My two Ameraucana pullets don't think anything of flying out of the chicken yard or the fenced in field, whenever it suits their fancy.  Fortunately, they still stick close to the rest of the flock, and so aren't wandering to places I don't want them.  The downside to this is that they fly out to lay their eggs.

As long as I can find them I don't mind.  But if they change the spot, it's a proverbial Easter egg hunt.




I realize this is a problem with free ranging chickens, so I feel fortunate that most of mine lay in the coop.  I think though, that the urge to lay elsewhere was motivated by two of our three roosters, the Ameraucana and the Welsummer.  These two would hang out in the hen house, waiting to accost the hens when they came in to lay their eggs.  Naughty boys.

This was just one problem we were having with our roosters.  At my last chicken report, we had three of them. The other, bigger problem was the constant crowing and no little ruckus amongst the three. The rivalry was terrible.  There were a few times, when I thought Lord B ....


... was going to kill one or the other of them.  Anyway, we finally "did the deed," so that we now have only one rooster and there's peace in the barnyard once again.  Not that Lord B doesn't ever crow, but he is much less stressed out.  If I do hear a lot of crowing, I know to go see what's going on, because he's usually alerting the world to something he's concerned about.


It was interesting to observe Lord B's rise to "top cock."  We had chosen him for the job a long time ago, simply because DH really likes the Barred Holland breed.  At that time we had 12 roosters (to our 7 hens), so we knew we were going to have to cull most of them.  Some of those 12 were simply greedy troublemakers, chasing the pullets around, squabbling amongst themselves, and eating all the food.  They were the first to go.  When we got down to three, Lord B was still too much of a youngster to step up to the plate.  When he finally did reach the magical maturity day, it was as though there was unanimous agreement amongst all the chickens that he was the rooster.  He knew it, the hens knew it, and the remaining two roosters knew it. There was never any contest over this that we were aware of, it was simply accepted by all.

Most of our rooster problems then, consisted not of the other two challenging him for the job, but for what they were constantly trying to do behind his back.  Consequently he was in a constant tizzy over keeping them away from the hens.

He was the right choice and has been everything a rooster is supposed to be.  The hens love him, even the gal at the bottom of the pecking order.  She has no fear of him whatsoever.  He is alert, watchful, ever clucking to them for some discovered tidbit, always stepping back to keep watch while they have first go at whatever goody he's found, and patient to the point where any pullet can snatch food from his mouth with no protest from him.  Plus he doesn't challenge the humans as potential threats to his flock. In fact, when he sees us, he rounds the girls up and brings them running (in case we have something for them to eat.)  His only compensation for all this is that he "gets a little" from the hens, and interestingly they let him.  They always squawked and ran away from the other two.

So, we have a little flock of eight which seems a perfect number for our homestead. So far we've managed to keep up with the eggs, but I'm planning to try freezing them soon, for winter's use.  More on that project here.


Best of all, everybody gets along like one big happy family.

August 16, 2010

Pay It Forward Book Exchange & IDC Update

A couple of IDC updates ago, I mentioned that my summer read is Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver.  Benita (Basically Benita)  was the first person to suggest this book to me, and in fact she provided me with a copy to read. Thank you Benita!

Have any of you read this book? If not, and you have any interest in homesteading, farming, gardening, or food, it will be of great interest to you. It's the account of a family who vows to eat only locally produced food, for a year. This includes not only what they can grow and raise for themselves, and but also whatever they can find produced in their part of the country.

This book isn't simply a narrative however. Each chapter focuses on at least one food related topic: how to grow asparagus or potatoes for example, what to do with overly productive squash, poultry processing, cheesemaking, turkey sex, farming in Italy (how is that local? Read the book to find out), the hidden cost of industrialized food production, recipes, and more.

When I asked Benita how quickly she needed the book back, she suggested that I do a "Pay It Forward," either with this book, or with another. Well, since I'm still reading this one and DH wants to read it next, I decided to offer another book to pay it forward with,
Saving Seeds: The Gardener's Guide to Growing and Storing Vegetable and Flower Seeds by Marc Rogers. I mentioned this book last year, when I showed you how it taught me to save cucumber seeds (that post here).  For some reason I have two copies.  It's too good not share, so it's the perfect candidate for my Pay It Forward book exchange offering.

If you're interested in participating and possibly winning Saving Seeds, here's what to do. Leave a comment telling me that you want to join in the fun, making sure I have a way to contact you. Next Saturday (Aug. 21st), I'll randomly select one comment as the winner.  On Sunday, the 22nd, I'll announce the winner. That person receives this book from me, but in turn must host their own book giveaway, offering either this or another book to "pay it forward" to someone else. Since this is a homesteading blog, I suggest we keep the books within that area of interest.

And of course, my Independence Days Challenge update for the past week:

1. Plant Something
  • broccoli (Waltham 29 - a new variety for me)
  • carrots (Scarlet Nantes - another new variety)
2.  Harvest Something
  • okra
  • eggs
  • blueberries
  • figs
  • dill weed
  • dill seed
  • cucumbers
  • strawberries
  • rosemary
  • dried black turtle beans
  • watermelon
  • buttercup winter squash
  • yellow summer squash
  • sage
  • thyme
  • onions (just a few while preparing the carrot bed)
3. Preserve Something
4.  Waste Not - the usual

5.  Want Not
  • started planting the fall garden
  • seed saving
6.  Build Community Food Systems
  • blogging about it
  • giving away extra watermelons
  • offering a "Pay It Forward" book giveway!
7.  Eat The Food - Proudly announcing our first 100% homestead raised meal:

  • Chicken - cooked in slo-cooker
  • Roasted potatoes, turnips, and okra
  • Tomato and cucumber salad
  • Dessert was fig cake, not 100% homestead raised but we did use our own figs and eggs.  
For more Independence Days, click here.

August 14, 2010

The Gardener's Battle

If the weeds seemed bad in July, in August they only seem worse.  The gardener's attention is turned from maintenance and cultivation, to the harvest and it's preservation. The mulch has been beaten down and is thinning as it crumbles away to soil, gradually giving way for unwanted things to grow up through it.  Areas that remain unmulched are a weed's free-for-all.   The weeds seem to grow more quickly and with greater vigor.  They "know" the days are shortening and make a concerted effort to fulfill their life's mission: make seed.


To make matters worse, July is usually when we have our dry spell, which means the ground is hard as a rock, making it difficult to either pull or hoe those weeds.  From time to time I can't stand it and have to get my hoe in there.  After a rain the ground is soft, which makes the job so much easier, especially with my grape hoe.

One particular nasty, which I always feel a sense of urgency to get rid of are these:


Sandburs.  These nasties stick to pants, socks, fur, and paws and are painful to pick out.  Oh they look innocent enough when young, like lovely new green grass.  But once the seeds mature and dry, watch out.  Consequently I am intent on getting rid of as many of these as possible.

As I hoe I contemplate God's conversation with Adam in The Garden

Cursed is the ground because of you; in toil you shall eat of it all the days of your life.  Both thorns and thistles it shall grow for you.  By the sweat of your face you shall eat bread, till you return to the ground because from it you were taken.

While some might protest that this is merely mythological, no one will disagree that weeds and pests are a lot of what makes gardening and farming difficult, laborious work. I suspect this is one of the reasons many folks say the farming and homesteading lifestyles are too hard, and why they would never choose them.  On top of that, our culture seems to think that the goal of life is ease and fun. It's as though everyone is looking for their  own Garden of Eden.  But those of us who toil away at our relationship with the soil know that the quest for a life of fun and freedom from work is no easier than our own.  It's just a different type of labor with different kinds of weeds: job pressures, time pressures, money worries, debt, rush hour, social activities for the kids, the pressure of getting it "right," the pressure of presenting a certain image, the pressure of what others think, etc.  Life isn't easy either way.

Sooner or later the goats show up.


They know I'll toss armfuls of weeds over the fence for them to munch. Sometimes the chickens show up too, because they have their own gourmet weed delicacies to consume.  They  become distracted much more quickly than the goats however, and are soon off on other chicken business.  Eventually I become distracted from my task too, by something that needs to be picked: okra, squash, beans, tomatoes....

Well, I reckon that's the best that I can do.


I got rid of most of them, but many weeds find safe harbor amongst the squash vines. Those are the ones that  guarantee next year's battle.


The Gardener's Battle © August 2010 by Leigh at http://my5acredream.blogspot.com/