October 9, 2019

Back Porch Progress

So this is pretty much where we left off last time.


After Dan installed a solar attic fan for ventilation on the back porch, he insulated that bit of wall and covered it with a piece of paneling. Then he then trimmed out the window.

Kinda hard to get a good photo with the dryer in the middle of the room.

While the dryer was moved, I did a deep cleaning in it's spot and then painted.


You can see that we added a battery and charge controller to the fan so it can be run after the sun goes down.

I chose this particular charger because it was
economical and has a programmable timer.

Then, because these windows get the late afternoon summer sun, I wanted to try some of those thermal heat blocking curtains. Has anyone tried them? Do you think they help?

Hopefully, these will help keep some of
the afternoon heat out in summertime.

Now we're ready to move the freezer. It will go on the right-hand wall where the shelf units used to be.

October 5, 2019

Candy Roaster: A Keeper of a Winter Squash

October means first frost is right around the corner. We may get it this month or next, but either way it's time to get ready for it. One important job is getting in the last of the summer garden. First on my harvest list was the winter squash.

Part of my winter squash harvest. North Georgia
Candy Roasters in front and a Cushaw in back.

I've grown cushaws for a number of years, but this was my first year to try the Candy Roasters. I only had a couple of plants and I thought they did quite well considering how hot and dry our summer was. They weigh about five pounds each and have an interesting striped skin.


The flesh is a pale orange and thick. The skin is thin and easy to pare.

Diameter is about 4 inches across with a compact seed cavity .

Any vegetable with "candy" in the name is appealing, so I was anxious for a taste test. We tried them oven roasted first.

Burger with garden tomato, oven roasted candy roasters, and a big
slice of Orange Glo watermelon (another 1st and another keeper!)

I tossed bite-sized chunks of squash with olive oil, salt, and pepper and baked for about 30 minutes at 425°F (220°C). Excellent! One squash gave us a couple of meals of roasted squash as a side dish and two pies.


Better than pumpkin! I'm definitely going to plant these again next year.

How about you? Did you grow anything new and interesting this year?

October 1, 2019

Discouraging Things

I've been working on chapter twelve of my upcoming book, 5 Acres & A Dream The Sequel. Chapter twelve is entitled, "Discouraging Things," and discusses the difficulties we've dealt with, especially since 5 Acres & A Dream The Book was published. In trying to organize my thoughts for this chapter, I'm seeing several categories of discouraging things.

One division is things over which we have no control, such as weather, and things over which we think we have control, such as planning and execution. Another problem category for Dan and me has been outcomes that don't meet our own expectations. Lack of knowledge, skills, resources, and of course money are all things that are common sources of discouragement. I know these are things every homesteader can relate to, and I'll be telling a few stories of my own in that chapter.

As a compulsive encourager, I think this is an important topic. Why? Because discouragement can lead to frustration, and frustration can lead to burn-out. Somehow Dan and I have managed to avoid that, but it's caused others to give up. But here's the thing - I think the lifestyle changes homesteaders make have a significant positive impact on the world: environmentally, socially, and spiritually. That's why it's extremely important not to give up. So If I were to ask you

What discouraging things have you faced
in your journey toward self-reliance?

How would you answer? I'll be interested in your comments.

Discouraging Things © October 2019