May 12, 2015

Second Hive Check

Two of my questions as a novice Warré beekeeper were how long to feed my hive of package bees, and when to add more hive boxes.

Honeybees in my hive top feeder

In his video tutorial, "About Hivetop Feeders", Chris Harvey of The Warré Store (where I purchased my feeder) says to feed them until the first hive box is entirely filled with comb. In The Backyard Beekeeper Kim Flottum says to feed them as long as they'll consume it. This check was to see how far along they were in building comb in the top hive box.

If you look closely at the bees I've arrowed, you'll see scales
of wax being secreted from glands on their abdomens. 

Dan and I lit the bee smoker, removed the top, quilt, and feeder, and took a look.

This time I had the camera!

The first thing I noticed was that they were drawing comb along the wax beads I painted on the top bars.  That was good news because it will make it easier to remove individual bars of comb if needed. Sometimes they attach comb to two or more of the top bars, making it impossible to remove only one. This is known as crosscombing.

I also noticed that some of the comb is already capped, some cells aren't, and that some of the top bars had not been drawn out yet.

Busy bees at work

I did not look for the queen or brood. I'm trusting that my hive is queenright (has a healthy queen) by the bees' behavior. They are busy, purposeful, and bringing in quite a bit of pollen. Pollen is necessary for initially feeding brood, which takes 21 days from egg to emerging adult bee.

They had emptied the feeder so I put it back on the hive and added more. I'm using a 1:1 sugar syrup with a tablespoon of homemade honey-bee-healthy added to each quart.

How will I know when to add another hive box? According to David Heaf in his Natural Beekeeping with the Warré Hive, boxes are nadired (added to the bottom) when the bottom box is about 1/2 built with comb. How will I know that? With a handheld mirror. The idea is to add more boxes before they fill up the available space and decide to swarm in search of a larger home.

Checking progress. We're looking up through the screened bottom at the
top bars in the bottom box. Bees are present but not yet drawing comb.

That's where a screened bottom comes in handy. When I first took a peek about a week and a half ago, I saw no bees in the mirror. Now I see them because comb-building has progressed so that bees are in the area. Once they fill up that top box they'll start building comb in the next box down. The queen will move down as well, to lay eggs in the new comb. The cells vacated by newly emerged bees will be filled with honey.

About a week ago I enlarged the hive opening a bit.

Traffic is lightest in morning and
evening, heaviest in the afternoon.

Traffic was bottle-necking at the entrance so I swapped out the little chunk of wood to accommodate them. The purpose of narrowing the entrance is to give the new hive a better chance to defend itself, until the bees build up better numbers. Shortly after that I observed a carpenter bee trying to gain entrance. It was not only repelled but literally kicked out on its butt! Much to my relief it gave up after that.

They are certainly busy during the day, bringing in pollen, nectar, and water. I've only had the hive for about three weeks now, so the first of the brood ought to be hatching. These will take up house bee duties for their first several weeks of life, allowing the older bees to enter the foraging ranks. Some time I'll have to write a post about the life stages of a honeybee, because of all of God's creatures, I think they are the most fascinating.

Next - Honeysuckle Hive Varroa Mite Count

May 10, 2015

Me Versus the Chickens -Or- Who Outsmarted Whom?

My sad news is that my broody hen has abandoned her nest! I've never had a Buff Orpington do that before. They are usually champions at brooding and mothering. I don't know if it was the nest shuffle, the other hens, or what, but I suppose it falls under my category of a first time for everything. Ordinarily I wouldn't mind, but I have 16 Black Australorp chicks ordered to be ready for pickup at the end of the week! I suppose I'll have to dust off the ol' brooder lamp.

One other thing I did recently, was deciding to not let them out to free range so early in the morning. I'm not getting a whole lot of eggs from my flock of older hens, and was getting tired of having to hunt all over for those few. Since we enlarged their yard when we opened the new coop, I figured they could stay in the yard until later in the morning. I hoped I'd get more eggs in the nest boxes. Instead, egg production dropped to about three per day for 15 hens. Good thing I have replacements on the way.

The other day I was on my way into the coop to fill their feeder, when I saw one of my Speckled Sussex crawl out from under the nest boxes. Aha!


Could it be that my broody hen had simply moved? Alas no. There is apparently just a waiting line for this most prized new spot.

My haul was nineteen eggs and all of them were still good. Quiche, anyone?

May 8, 2015

My Best Strawberry Season Ever

My strawberries are wonderful this year!

One morning's pickings

They've never been so bountiful nor so pretty. I'm crediting the right amount of rainfall, compost, and all those hardwood ashes from my wood cookstove. Jam and strawberry short cake are at the top of my strawberry to-do list, but I also wanted to try an idea I've had for kefir ice cream.

I love my Cuisinart ice cream freezer.
No salt, no ice, just ice cream in 20 minutes!

The photo's color looks a little funky because of the flash but was it ever good: creamy, tangy, and not too sweet. Here's the recipe.

Strawberry Kefir Ice Cream

The proportions are for a small, freezer bowl ice cream maker.

  • 1 cup cream
  • 1.5 cups crushed strawberries
  • dash sea salt
  • 1/2 cup unbleached sugar
  • 3 egg yolks
  • 1.5 cups kefir

Mix cream, sugar, strawberries, and salt in a saucepan. Heat until almost simmering. In a blender beat the egg yolks. Slowly add the strawberry mixture, then add the kefir and mix well. Chill thoroughly before putting in the ice cream maker. Makes a generous quart plus.