October 28, 2024

Garden Notes: October 2024

Rainfall
  • 30th: 0.04"
  • Total: 0.04 inches
 Temperature
  • range of nighttime lows: 34 to 64°F (1 to 18°C)
  • range of daytime highs: 57 to 85°F (14 to 30°C)
Weather Notes
  • The week following Helene was hot, then the temps gradually dropped to pleasantly mild to chilly
  • First frost was early: Oct. 17th. But it was scattered so that we lost the winter squash in the garden, but those growing in the pasture survived. Most of our cherry tomatoes made it, but our neighbor's field of kudzu was frost killed. 
Garden Notes
  • I put several blankets over my sweet pepper plants when frost was expected and they made it without damage.
  • Deer devastated the sweet potatoes in the front yard keyhole garden and the bed of okra growing in the front yard. I was saving some nice pods for seeds, but they got eaten! Then I remembered that I still had some Deer-B-Gone, and that saved everything. The okra is still struggling, but at least I'll get some good pods for seed.
  • Doing lots of irrigating of the fall garden from our rainwater collection system.
Planted
  • parsnips
  • lambs quarter
  • garlic
Transplanted
  • lettuce
  • kale
Harvested
  • winter squash
  • sweet potatoes
  • green tomatoes
  • green peppers
  • cherry tomatoes
  • green beans
  • greens: dandelion, kale, turnip, daikon, chicory, chickweed
  • yamberries
  • walking onions
  • asparagus
Preserved
  • green beans and yamberries, canned
  • persimmons, frozen
To-do
  • finish getting everything mulched
  • water as needed
  • pray for rain
Pictures

I harvested the remaining peppers before the frost, then covered
the two plants well. They survived and are producing more.

My frost protection obviously worked, because we have more peppers coming on.

The persimmon tree that Helene knocked over was loaded with persimmons. Persimmons are very astringent, but said to sweeten with frost. Ours are always ripened and dropped before that, so I rarely pay attention to them. Plus, being such a tall tree, there are only smashed ones on the ground anyway. Dan tasted one from the fallen tree and thought it was good. So I collected the soft, translucent skinned ones.

Over the course of a week, I managed to collect 2 gallons of ripe persimmons.

I wondered if freezing them would help, so I made a batch of persimmon puree and popped it into the freezer. I made persimmon pancakes the following Sunday and they were delicious. I've managed to collect two gallons of them, and will make persimmon jam sometime this winter to can.

sweet basil managed to avoid the frost

oven roasted okra and green tomatoes

Roasting the green tomatoes was an experiment that turned out well. Most of my tomato plants were pulled earlier in the month, because by the the time they ripen, they're not so good inside. But green, they're fine. We like fried green tomatoes, but they're a lot of fuss to make. Chopping and roasting them in the oven is just of good, but quicker and easier and with less oil!

Green bean harvest decreased early in the month, so I tried canning some with
yamberries. Green beans with baby potatoes is tasty, so this should be good too.

Finally filling the African keyhole garden with soil and compost.

When Dan build our second African keyhole garden, it was already growing volunteer cherry tomatoes and lambs quarter. We harvested these all summer and I waited to fill the bed. That's been one of my garden project this month, layering the soil with rotted wood, compost, and woodchips. I'm guessing we'll get more volunteer tomatoes and lambs quarter next summer, which if fine. 

sweet potato squash

daikons with irrigation pipe

Kale. This has been tasty in salads.

lettuce and carrots

lettuce transplanted into large pots

The lettuce and kale are growing so well that I've thinned them out and transplanted some into gallon-size containers. These will be moved into the greenhouse when it gets a bit cooler. 

Anybody else still got a garden going on?

October 21, 2024

Bloggers, Check Your Spam Folders!


Many of you know that Blogger has taken to randomly depositing perfectly good comments into the spam folder, but it's hidden somewhat so it isn't easy to keep an eye on. 

If haven't found it yet and are wondering why people aren't commenting . . .
  • From your dashboard hit "comments" on the left sidebar
  • If you don't see the left-hand menu (they seem to love to hide things), hit the hamburger menu symbol (the three parallel horizontal lines at the top left)
  • Find the teeny gray arrow to the right of your blog title. Clicking that will give you a dropdown menu from which you can access all of your comment folders
  • Each folder tells you how many comments are in it. If you have some in spam or moderation, you'll likely find your missing comments there.

It's gotten so bad, that I find my own comments to my own blog in the spam folder! Also lots of comments from well known blog visitors who have previously been marked "not spam." 

Actually, the spam button doesn't seem to do anything either, because the same true spammers keep coming back. 

Not sure how the biggest, most innovative tech company on the internet could have such a dumb AI spam detector, but they do. 

October 16, 2024

Masonry Stove: A Wee Bit More Progress

Time flies. We've been busy with hurricane cleanup and finishing up in the garden. The weather's been beautiful, except no rain so far this month, So I've been watering our fall garden seedlings. Dan's made a little more progress on the masonry heater.


As you can see, we're getting into the home stretch. Probably none too soon. :)

October 9, 2024

Masonry Heater Door


I'm slow on my progress reports for this project. Part of that has to do with selecting and optimizing photos. Also, as little things are needed, there is often a delay to get them, because so little is available locally anymore. Expedient shipping is difficult to find as well. Plus, we had several dark stormy days without electricity for lighting and power tools. Then there were several days of hurricane clean-up. But finally, I've got progress to show you.

This is where we left off last time.

The core has been insulated and the front of the heater begun.

We used a ceramic fiber blanket to insulate it.

The sheet metal sleeve fits over the door frame and fills in
the gap between the frame and the core. Not sure what it's called.
Dan made it based on videos of German masonry stove builders.

It's insulated too.

The door frame is both bolted and wired to the bricks.

From there the brickwork can continue.

Firebox door frame installed. The door will be added later.

That's it for the moment. 

October 2, 2024

Prepper Check (Courtesy of Hurricane Helene)

Scenario:

We live about 400 miles inland from where Hurricane Helene made landfall. Earlier in the week we received almost 10 inches of rain, so when the remnants of the hurricane blew in before sunrise last Friday, trees came crashing down and we lost both power and internet.  

Intense wind and rain continued that day, but by mid-morning, folks were already out in their cars. My guess is that with no electricity, they went to get something to eat. But the power outage was so widespread that all the restaurants, stores, and gas stations were closed. 

By afternoon, the wind and rain had died down somewhat and Dan ventured out. Some roads were blocked by trees and downed power lines. He had to travel a distance to find anything open. Lines to the gas stations were blocks long. He talked to some folks who had traveled down from a neighboring state, trying to find gas and food. 

On Saturday, the wind and rain had died down, so I went out because I'd missed my regular Friday shopping trip. We really didn't need anything, so it was mostly curiosity. I saw numerous trees caught up in power lines and one power pole that had snapped in half and dumped a transformer on the ground. Not a utility truck was in sight. Stores with electricity were now open, but traffic was blocked by long lines at the gas stations; many people were hauling gas cans or generators to fill. 

I passed Walmart and noted that the parking lot was packed. I doubt there was a parking place to be found. But I was headed to Aldi where there was plenty of parking, and with the exception of bread and bakery products, the store was well stocked. Typically, after a power-out event, store shelves are stripped bare of anything that doesn't have to be cooked: bread, rolls, buns, bakery goods, lunch meats, cheeses, plus fruits and vegetables that can be eaten in hand, anything and everything that doesn't require heating or cooking. 

Besides numerous trees down in the woods, our only property damage was a fence.

Sadly, it was our only wild persimmon tree. The fruits were always
too astringent for us, but the goats and wildlife ate the ripe ones.

Three days without electricity was a real good reality check of our level of preparedness. I've never claimed to be a Prepper, but I've always pointed out the practicality of being prepared. We don't have a generator, but we did have some items that really helped. In this blog post, I'd like to share some things we're glad we had, small things that even apartment dwellers or house renters can have to ease the discomfort of emergencies. 

Things I'm glad we had

emergency candles

These are short, 5-hour dripless candles that I got at Dollar Tree. Regular candles will work too, but they burn faster and usually drip, so I prefer these. Also needed is a candle holder and a way to light them. Lots of people like to use lighters, but I prefer wooden matches because there is no plastic to throw away and no worry about whether the lighter fluid has evaporated. If you don't live near a Dollar Tree, they are fairly economical at Amazon too. 

Of course one needs safety smarts to use candles, but I was able to place one in rooms we visit frequently at night so we weren't stumbling around in the dark. To amplify the light, place the candlestick in front of a mirror. 

solar light bulbs

I was so happy to have these. They come with their own little solar panel, so they can be recharged in a sunny window. I kept one in the bathroom and one above the kitchen sink, which we moved to our little kitchen dining table when we ate breakfast. The hook on top makes them easy to place. They are estimated to burn 4 to 6 hours on a full charge, although we rarely kept them on for more than 30 to 60  minutes. 

I recommend getting ones without remote controls. Remotes seem more convenient, but they require watch batteries to operate, which is another thing to keep on hand. And I don't think watch batteries are rechargeable. The bulbs are easy to turn on and off with a button on the top, and offer much brighter light than a candle. 

You can find them at Amazon. I think they are an excellent option for small children in the house or wherever there are candle safety concerns. 

Most people have flashlights, which require a supply of batteries. We used to have a nice little solar flashlight (like this one at Amazon), but the problem was the on and off switch. Flashlight switches used to be hard plastic, but they've all gone to a soft cover over a teeny-tiny switch and it was this teeny-tiny switch that failed and made the flashlight useless. We've been much happier with our solar rechargeable headlamps. 

rechargeable solar head lamps

I couldn't find the original brand I bought on Amazon, but this link is to something similar. Head lamps leave both hands free and give a good strong light. They are rechargeable via a USB cord, but they last quite awhile. We use them regularly. 

Cooking and heating water can be more challenging, especially for apartment dwellers. I know some folks BBQ on their balcony, so that might be an option. Plenty of fuel is a good prepper item for that. Campfire cooking is good, but requires a campfire, no rain, dry firewood, and cast iron cookware. Table top camping stoves are another option, with Coleman being the standard (look-see at Amazon here). It's a double burner, but requires Coleman propane cylinders to operate. Less expensive ones are at Amazon too, just search camp stoves.

If we'd had sun, I would have used my solar oven.

Sun Oven solar cooker

But it was rainy and cloudy, so Dan cooked some of our meals on his big BBQ. For water heating and one pan cooking, we used this . . .

rocket stove type cooker

The company I bought ours from no longer seems to be around, but a similar model can be seen at Amazon. That link will take you to the wood stick model, but you can see a dual-fuel wood or charcoal model there as well.

Girl Scout tip: rub the bottom of the kettle, pot, or pan with dishwashing liquid before cooking. Makes washing off the soot a lot easier. 

The nice thing about one of these is that they only require sticks, and not very many at that. The caveat is that sticks and kindling need to be dry! (That's a prepper note to self; thankfully we had plenty in the house). It can become tedious to keep feeding them to cook say, something like rice, but for that, it can be paired with a haybox cooker. 

You can see more photos and how Dan made it in this post.

Mine is in a cooler with scraps of wall insulation to help keep in heat. Hay or straw was used traditionally, but people use old quilts or comforters to good effect. It continues the cooking the food and frees up the rocket cooker for another dish or the water kettle.

Morning coffee? That wake-up cup was one indulgence we didn't have to give up without electricity. We have a stovetop percolator, but found it quicker to make it the night before using the kettle, French press, and Thermos. 

2-mug French press and 40-ounce Thermos vacuum bottle

The French press link is actually the one on my wish list, a 34 ounce size. Mine is 21 ounces, but it would be nice to get seconds for us in one press. You can find one-mug sizes as well.

The secret to keeping coffee hot overnight in the Thermos is to preheat it with hot water before pouring your hot beverage of choice into it. These simple accessories solved the waiting-on-the-water-to-boil-for-coffee-first-thing-in-the-morning dilemma. 

Next up is battery charging. Rechargeable batteries are typically plugged into a wall socket to recharge off the grid. But what are the options when the power goes out? 

Our set-up is a little more complicated than many may want, but it has some distinct advantages.

It was originally set up for a back porch kitchen vent fan.
The problem was the fan was too much for the battery, so it
got moved to the greenhouse. We use the battery for recharging.

Our setup consists of

The charger has two USB ports to charge batteries or anything with a USB hookup, like a cell phone. The advantage of having a 21-volt battery is that we can still recharge things without sun. I use it for the solar light bulbs and headlamps above, plus I have a multiple battery charger for our rechargeable AA and AAAs. 

PowerOwl 8-bay battery charger

And I run a USB solar light bulb from it for over the stove. This set-up is very handy.

Other options are solar phone chargers and a standalone solar AA and AAA battery charger. Those links will show you some options. The caveat is that without sun, no electricity is made. 

One last option for a home emergency kit is a solar and handcrank radio, flashlight, and phone recharger with USB ports. The one I'm linking to has a pre-programmed NOAA weather alert channel. The handcrank feature is really nice to power it up with no sun. More information at this Amazon link. I've added it to my own wish list.

But by relying on simple, inexpensive things, we were able to maintain a comfortable three days with little impact to our lifestyle.  Maybe some of them will be useful to you too.

Our internet just came back up yesterday evening, but it's still spotty as they continue to get the rest of the region back online. So I'll hit "publish" now while I've got the chance.