With a quart jar of canned green beans, this is a super easy throw-together-at-the-last-minute vegetable; total time less than 30 minutes. The perfect side dish for any Italian entree.
Green Bean Caesar
Mix together in a 1.5 or 2 quart casserole dish:
1 quart canned green beans (can use 1.5 lb cooked or frozen)
1 tbsp balsamic vinegar (or any vinegar, lemon juice, or pickle juice)
2 tbsp olive oil
1 tbsp minced onions (fresh or dehydrated)
1 clove minced garlic (can use 1/8 tsp. garlic powder)
1/4 tsp. salt
1/8 tsp black pepper
Topping, mix until crumbly and sprinkle over beans:
1 tbsp olive oil or melted butter
2 tbsp grated Parmesan cheese
2 tbsp bread crumbs
Bake uncovered at 350º F, 15 to 20 minutes or until topping is browned.