May 28, 2026

Busy Days With Nothing To Write About

Nothing especially noteworthy is going on, just a bunch of events and circumstances piled on top of one another. 

The garden. Food first. You all know the drill: bed prep, planting, keeping up with the weeds, especially with all the rain we've been getting. Mulching, picking, and preservation take up at least half of every day.

Milk is still abundant, although not like before. But still enough so that every other day requires cheese making. I've finished with my hard cheeses and I've got my feta done. I'll start on halloumi next and then mozzarella. We have plenty of kefir, cottage cheese, ricotta, and fresh cheese to enjoy as well. 

The pantry. The cheese cave adventure got me started on re-doing the pantry. I needed to wash dusty jars, check seals and dates, and rotate as needed anyway. Clearing out the space for the now-gone cheese cave helped me figure out how to add new shelving, which has meant some a lot of re-arranging. So everything is getting reorganized, which I needed to do anyway. I should be able to store empty jars in the pantry now too, along with kitchen equipment, so this is a welcome project. I'm figuring out how to make better use of the space. I just get stumped on where to put things now with the new shelving. I have an opportunity to organize better, but it's been slow.

My step-mother's passing. It was unexpected but considering her age not surprising. It's meant dismantling her and my dad's home in preparation for selling the house. I've inherited family furniture that belonged to my great-grandparents, some of my dad's books (which I showed you in this blog post), my stepmother's sewing and crafting supplies, and several big boxes of old family photos and records, plus the genealogical research my dad had done. Those are especially interesting as I've begun to go through and sort them. 

Replacing appliances. I'm in the process of replacing my old fridge and washing machine. The fridge is about 15 years old and all the plastic is either broken or cracked. And it leaks. Every other day I have to take out the crisper drawers to mop up the water before it leaks out onto the floor. Dan has tried a number of repairs and parts replacement, but it still leaks. I researched durability and repair frequency and ended up getting another top-freezer model. This one by LG which had top marks in those categories by both consumers and repairmen. Cleaning out the old one was another big project, but I was glad to do it and especially clean the walls and floor behind the fridge. They needed it.

Replacing the washing machine is also on the list. My old one is 40 years old! It's only still running because of Dan's mechanical ministrations. Now, though, it only fills a little over halfway and I must fill the rest with a bucket. Plus it does a terrible job cleaning. My choice for a new one is a Speed Queen. Yes, they are expensive, but with a documented service life of 20 to 25 years, it's worth it. Plus, I could get one entirely mechanical - not "smart!" I didn't even opt for the digital controls. The problem is that there is a long waiting list for these. I asked the salesman if the economy is doing so badly, then why are people buying expensive washing machines? He said folks are tired of stuff that breaks down after only a couple of years. Me too!  

The front room is still a work in progress! It's kind of taken a back seat due to all of the above, but I'm getting a project on the loom, which gives me a creative break every day. I still have some boxes to find homes for and want to put pictures on the walls, but otherwise it's mostly functional.

The sewing room is our temporary storage room. Between everything moved in there from the front room, plus the boxes from my stepmom's, it's another space that needs to be sorted and put back to it's former usefulness. 

So I have a very long to-do list. All necessary but nothing terribly interesting. Eventually I'll have some before-and-after pics to show you, but it won't be any time soon. 

May 22, 2026

Garden Notes: Late Spring

 We're in that time of year where temps can swing quite a bit over the days and nights, with the trend gradually pushing toward warmer and drier weather as spring gives way to summer. I'm not looking forward to the heat.

This year's garden is not an ambitious one. Dan had a knee replacement in early March, so we adjusted our expectations to allow for recovery time. Most of the planting is done for now, so garden chores revolve around watering as needed, mulching as plants get tall enough, and weeding until we get to that point. I work in the garden most mornings until going on 10, when it's getting too warm in the sun.

Here are my late spring garden photos:

These early peppers are a treat. This is one of the 3 surviving pepper plants I overwintered
in the greenhouse. One of the others is flowering, but the last one probably won't make it.

Another greenhouse survivor, a volunteer cherry tomato
plant. We'll have tomatoes on our salads early this year!

My red raspberries are doing abundantly well. 

EXCEPT!

A groundhog has taken up residence under the raspberry bed!
So far, it has eluded attempts to be captured and re-homed.

Said groundhog has done quite a bit of damage in the pea and lettuce bed.


All my pea plants have been pulled down and the ends eaten off. The last of the spring lettuce has been eaten as well. It will soon be too hot for lettuce, so I haven't replanted. I've sprayed the peas with a critter be-gone product, but I'm not hopeful. We usually eat peas abundantly through June, but not this year.

Even so, I've had a few peas to pick. But we're missing our customary pea salads.

Raspberries and kefir for breakfast, with a sprinkle of ginger and cloves

Cantaloupe in the African keyhole garden

Slicing tomato flower

Volunteer lambs quarter

 The photo above was taken in the old Buff Orpington yard. They had pretty much scratched and eaten everything down to the dirt by the time we moved them into the large chicken yard. Everything in there now is volunteers. We have tons of lambs quarter and black oil sunflowers! Those are from the chicken scratch. We also have a few elderberry trees and kudzu, which I feed to the goats.

We eat lambs quarter fresh in salad and steamed or sauteed as a green. 

The clusters of leaves can be harvested all summer.

This year instead of canning some, I've been dehydrating it.

Dried and chopped lambs quarter leaves.

It's a great addition to soups, stews, or to make lambs quarter lasagna or quiche.

And here's some living art. The Egyptian walking onions grow in the most interesting ways. 

Red raspberries and horse radish leaves in the background



Corn, cucumbers, beans, and okra are all coming up. Slicing tomatoes and sweet potatoes are coming along too. And so are the weeds! Why are there always so many weeds to tame? 

So that's my garden at the end of May. Care to share yours?

May 15, 2026

The Cheese Cave Is No More

The cheese cave is now gone.

So what happened? It started to leak. After I'd had it about two weeks, I found a puddle of water seeping out from beneath it. I thought at first that perhaps it was because I was using the floor duct to vent it. So I pulled it away from the wall, mopped up the water, and kept and eye on it. But it still kept leaking. Clearly something was wrong. 

I contacted customer support with the idea of replacing it, but they would only refund me for this one after it was returned. Then I was to buy another one. Except the special buy price was gone and a new one was higher, so I said I'd rather shop around. 

I rearranged my solar powered chest fridge, which is working out just fine. I can keep it at the required cheese curing temperature, and it has the advantage of higher humidity—needed for curing cheese anyway. The beverage cooler maintained a low humidity. 

UPS picked it up yesterday, and I'm back to trying to figure out my pantry arrangements. That corner currently looks like this . . . 


So I had an idea, and now I have to re-envision it. I've about decided the rolling cart will stay, as I like to have access to the window. I open the windows to let the night air help cool the pantry, which helps with storage longevity. 

So my pantry project has been temporarily slowed down. But I think I'll make some progress this afternoon. I'd really like to get everything back in place. 

May 8, 2026

Of Proper Cheesemaking Equipment

I have to say that I feel I am pretty good at making do. There is a satisfaction in finding a workaround to a problem, especially when it involves not having to buy something. In my Tons of Milk post, I showed you my making-do way of pressing cheese with my rigged cheese press. Unfortunately, the precarious stacking of jars to weight the curds eventually could prove disastrous at times, such as when they toppled over. When I broke a large jar containing my arrowroot powder, I decided it was time to invest in a proper cheese press. 

This is the one I showed you in my Tons of Milk post.

Now that I've had a chance to use it, I can tell you that I like it better than anything I've tried previously. It's very heavy-duty. I like the crank and the way it applies even pressure to press the cheese. I admit I was skeptical that it would hold a two-gallon cheese, but it does.

Freshly pressed cheese from two gallons of milk. It weighs 2 pounds, 2 ounces.

The mold for this one has no bottom so whey can't collect in its bottom.

It sits on a base which has a spout for draining the whey.

I set the press in a baking sheet to catch the excess whey.

I'm still learning how to use it, as in how much to turn the crank and how to best wrap the curds in cheesecloth. For some reason my cheeses always have indentations of the folds of the cheesecloth. 

My other hesitation for making hard cheeses has been my climate. During milk season, it can get much too hot for proper aging of cheese, including in my pantry. Many cheese makers have a small fridge or "cheese cave," in which a consistent temp of between 45 and 55°F (7 to 13°C) can be maintained. I just didn't think I had room for one. But I did figure out that I can maintain 45°F (7°C) in the containers in the top of my solar powered chest fridge


Trouble is, it can't hold more than four cheese. So I started looking around for something with which I could make a cheese cave. The best option was a beverage cooler. It can be set to the required temps and is much cheaper than a wine cooler. I found one on special buy at Home Depot for half the price of a similar size at Lowes. 

But where would I put it? I have no room for it in the kitchen, so the pantry seemed the best place.

Potential home for a cheese cave?

My concern was the compressor putting out heat and heating the pantry more than it already gets during summer. When I kept my freezer and second fridge in the pantry, they added quite a bit of heat. This little fridge is smaller, but still, I had an idea.


The vent cover for the unused ductwork under the house is the same width as the cooler.


I had seen previously, where someone vented their fridge this way. Could I do it too? 


Dan made a styrofoam seal the same size as the blower opening in the back of the cooler. It fit perfectly and will hopefully help exhaust heat from the fridge compressor out of the pantry.

Cheese sizes from the old press will only fit 3 cheeses
per shelf. But the shelves will hold 4 from the new press.

The challenge now is keeping up the proper humidity for the cheeses. Cheese likes something like 90% humidity, so to maintain that, I'm experimenting.

At the moment, I'm contemplating what to do with that corner in the pantry. I can't put back the old shelf unit back because they are now too wide. The cheese cave takes up part of the space needed for their depth, so I'll need something narrower. That's my next project. 

Making do is great, but sometimes there's a greater need for proper equipment. "Food First" is one of our homestead mottos, and if this helps preserve our milk better, I've made a wise investment. 

May 3, 2026

Riley Is Gone

A couple of days after my Miracle Cat blog post, Riley slipped out the back door and never came back. Considering his age and mobility issues, we didn't think he could have gotten far. We searched everywhere. Every day for days we looked for him in all the places he used to go. We daily retraced our steps as we hunted again. We called and called, but never found him. Considering his health problems, we didn't think he could survive long on his own. After several weeks we can only assume he passed over the Rainbow Bridge, even though there is no trace of his remains. 

It's been about a month now, but I still look for him when I'm outdoors, especially when I pass one of the favorite napping spots of his old age. I can't help it. It's hard not knowing for sure what happened; not being able to bury his body properly. Even so, I feel it's my sad duty to pay tribute to his life.

May 2010

Riley (right) & his sister Katy 1 (2010-2011)


June 2010


July 2010

July 2010

August 2010


December 2010




February 2014

April 2012

October 2013

September 2013

August 2022

April 2011

He was a part of our family for 16 years. He is still a part of our hearts.