Showing posts with label wheat. Show all posts
Showing posts with label wheat. Show all posts

June 29, 2025

Garden Notes: June 2025

Rainfall

  • 5th: 0.01"
  • 7th: 0.31"
  • 8th: 0.19"
  • 12th: 0.11"
  • 13th: 0.51"
  • 14th: 0.02"
  • 16th: sprinkle
  • 17th: 0.25"
  • 19th: thunder
  • 24th: 0.17"
  • 25th: sprinkle
  • 26th: 0.32"
  • 28th: 0.03"
  • 29th: 0.12"
  • Total: 2.05 inches
 Temperature
  • range of nighttime lows: 57 to 72°F (14 to 22°C)
  • range of daytime highs: 79 to 95°F (26 to 35°C)

Weather Notes: 

  • Fortunately, it hasn't gotten as hot as our weather forecasts have predicted!
  • Small rainfall amounts are welcome, but tend to evaporate out of the ground quickly.
  • With the fairly frequent rain showers, the humidity has been high and so has the heat index!

Garden Notes

  • Every day has been busy with preserving. The month began with daily picking and canning of peaches, cucumber pickles, or greens. I've been able to rotate these in a way to keep busy but not overwhelmed. 
  • Sadly, something ate all of my dill transplants so I've had to buy dill for the pickles.
  • The peas are about done. I'll have plenty of seed to save for next year. I should try some of the dried ones in soup this winter. Maybe make a pea powder?
  • Lettuce all bolted by the end of the month, but little Swiss chard leaves are nice in salad.
  • Cherry tomatoes came on toward the end of the month, so our salads are now mostly cucumber and tomato.

Planted

  • sweet potato squash
  • buckwheat
  • sweet potato slips
Harvested
  • peaches
  • lettuce, cultivated
  • lettuce, wild
  • snow peas
  • lambs quarter
  • Swiss chard
  • oregano
  • mulberries
  • cucumbers
  • daikon radish
  • broccoli bites
  • beets
  • carrot
  • blueberries
  • cherry tomatoes
  • slicing tomatoes
  • Egyptian walking onions
Preserved
  • peaches, canned
  • peach vinegar
  • peach jam
  • greens (mix of chard, kale, and lambs quarter), canned
  • cucumber pickles, canned
  • mulberries, frozen
  • wheat berries, frozen
Photos

Garden pickings from early June

Garden pickings from late June

Jars of canned cucumber pickles

Bucket of peaches

Peaches and mulberries for breakfast

Jars of canned peaches

Making and canning peach jam

Bell pepper plant in the African keyhole garden

Preparing greens for canning: lambs quarter, kale, and Swiss card

Simmering greens for hot pack canning

Volunteer carrot. It grew in one of my greenhouse containers. It became a carrot raisin salad.

Wheat harvest

Preparing wheat for threshing. I use the dryer & golf ball method.

How's everyone else's garden doing?

April 9, 2023

Another Experiment in Threshing Wheat

Wheat harvest is in June, and we try to get it threshed and winnowed as quickly as possible. It's much easier to store as grain than in a bulky, non-threshed form (easier to protect from moths, too). In the past, both Dan and I worked on this together, but last year, I had an abundance of tomatoes, figs, and pears, so that I didn't have time to spare for the wheat. The other day, I got out the last of the wheat heads and thought about how to thresh it.

Some of our unthreshed wheat from last summer.

 Of growing wheat, I'd have to say that the growing is the easiest part. Scything isn't too bad, or last year, we had a small enough patch that we could just cut off the heads with a hand sickle. The hardest part is the threshing, which is separating the grains from the seed heads. Winnowing is just tedious.

To thresh, we've tried stomping, pounding, flailing, and rubbing. Dan even tried converting a little yard chipper into a thresher (pictures and explanation here.) Even so, every year we're still looking for an easier way to do it. 

And that's where my experiment came in. 


I filled a couple of pillowcases about a third full with wheat heads, added half-a-dozen golf balls, knotted the pillowcases closed, and tied them off with string for good measure. Then I put the bags into the clothes dryer.

I turned the heat off and set the dryer to the longest timer setting, which was 70 minutes. Then I let the bags of wheat bounce around in the dryer until the timer went off. Here's what it looked like when I dumped it out.


It worked!


I think this is the most thorough separation of wheat from the chaff we've ever had. And it required very little effort on our part! This method is a keeper! Now, I'm wondering how it would work for oats and buckwheat.

There are two caveats that I want to mention. The first is the type of fabric the pillowcase is made of. For my first load, I used one cotton pillowcase and the other polyester. When I dumped out the threshed wheat, the polyester pillowcase had chaff and wheat beards stuck all over it. It was a mess. The contents in the cotton pillowcase, however, dumped out cleanly and nothing stuck to the cloth. For my second load, I used only cotton pillowcases.

The second noteworthy point is that tying off the bags is a must. In the second batch, we tried leaving one bag knotted but not tied with string. Bouncing around in the dryer for over an hour managed to work the knot loose and much of the contents spilled out into the dryer drum. 

Next, I have to finish winnowing. No shortcuts for that, unfortunately. I'll just have to find the time to work it into my increasingly busy spring schedule.

November 27, 2022

Garden Notes: November 2022

Rainfall 

  • 5th-6th: 0.25"
  • 10th-11th: 1.8" (Nicole)
  • 15th: 0.7"
  • 25th: 0.05"
  • 27th: 0.75"
  • 30th: 2.3"
  • Total: 5.85 inches

Temperature
  • range of nighttime lows: 28-66°F (-2-19°C)
  • range of daytime high: 44-80°F (7-26.6°C)

Weather Notes:

  • It's flannel bed sheet weather!
  • My garden work schedule has changed, now, to doing indoor work in the morning and outdoor work in the afternoon. 

Harvesting and eating

Even though October's frost killed off the summer garden, the cherry tomatoes and pole beans growing on the porch trellis survived. I reckon that's because they are somewhat protected by the eaves of the front porch. They extended our summer harvest for about three more weeks and were very welcome!

summer garden remnants on the front porch trellis

cherry tomatoes, fresh pole beans, and some dry for seed

Of the fall garden, we're getting daikons and greens to go with the last of those cherry tomatoes. 

November salad: cherry tomatoes, feta cheese, and greens
(kale, collards, chickweed, dandelion, turnip, and daikon)

Chopped fresh greens make a nice addition to my frozen leftovers soup.

Before our mid-November freeze I still got a few red raspberries every couple of days.

I added them to the others in the freezer. Sometime this winter I'll make raspberry jelly. After the hard freeze, I cut back the canes for better production next year.

The other thing I harvested was buckwheat.

Mostly seed, but leaves and stems too.

It grew as part of a cover crop mix Dan planted for soil building. Most of it will be for seed, but I'll see about processing some too, for groats and flour.

I'm still working on last summer's wheat.

Winnowing wheat with a box fan.

Last year we got the wheat done in July, but this year July was flooded with figs, pears, and tomatoes, so I didn't have time then. Dan got most of the threshing done, so I'm winnowing as we need flour.

Chicken winnowing clean-up crew

Of the green slicing tomatoes I picked before the frost, we ate the last one right before Thanksgiving.

There's nothing like homegrown tomatoes

Growing

Wheat patch

Garden bed with lettuce, kale, and garlic. The
cattle panel is to keep critters from digging!

Garden bed of daikons. 

African keyhole garden with various young greens.

Planting

It's really too late to plant, but I poked a bunch of fava beans into the garden swale berm and sprinkled the bare spots in the hugelkultur with turnip seeds. Likely, they'll be an early spring crop.

Parting Shot

Our blueberry bush in late autumn color.

I reckon that's it for my November 2022 garden notes. How about you? 

May 16, 2022

Spring Planting & Growing: Late Edition

Spring's last anticipated frost date divides my planting season into early and late. If the weather turns warm early, I'm always tempted to take a chance and plant early. Last year I did that and we had a late frost. This year I waited. I'm glad I did because we had another late frost this year! We're on the other side of that now, so we're busy planting and transplanting warm weather veggies and crops.

Warm season seeds planted so far:
  • cantaloupe (Hales' Best)
  • cowpeas (Ozark Razorback)
  • okra (Clemson spineless)
  • peanuts (a Virginia type, I think)
  • my landrace cucumbers (F1)
  • calendula
  • sunflowers
  • corn (Painted Mountain)
  • winter squash (Sweet Potato)
  • summer squash (White Scallop)
  • Swiss chard
    • Fordhook
    • Rugy
    • Rainbow blend
  • sunflowers (Russian Mammoth)
  • dill
  • marigolds
  • scarlet runner beans

Plants planted or transplanted:
  • asparagus roots
  • sweet potato slips (Georgia Jet)
  • tomato plants
    • Matt's Wild Cherry (volunteers)
    • Better Boy
  • table grape (green seedless)
  • olive tree (Arbequina, supposedly okay for my growing zone)
  • redbud seedlings

Working on:
  • pasture

Still to plant:
  • green beans (Cornfield, when the corn is about 6" tall)
  • more summer squash & cukes (for extended harvesting)
  • more herbs (hopefully)
  • purple sweet potato slips

Purple sweet potato sprouts for slips

 I got the purple sweet potatoes from Misfits Market. They were excellent keepers and very tasty, so I saved one to sprout for slips. It's been slow, I reckon because it's been a fairly cool spring. Eventually I'll get them in the ground to grow my own.

Harvesting:

Snowpeas

Asparagus

Garlic

Lettuce

Strawberries

Red raspberry leaves to dry for tea

Mizuna

Peppermint for tea

Oregano for seasoning

Waiting to harvest:

Potatoes

Wheat

Multiplier onions

And of course, we're waiting on everything else! The challenge, now, is getting enough rain. We had a very rainy spring but no rain since our last frost, except for an occasional drizzle. Without moisture, things don't germinate or grow, so I'm doing a lot of watering of transplants and baby plants. We're really enjoying the lettuce and snow peas, and I'm hoping with plenty of watering they'll continue to produce. But I hesitate to water newly planted seeds, wondering if it isn't better to wait until it rains for nature to take it's course.

The transition from rainy to not-so-much rain pretty much marks our transition from spring to summer. That, and the days are getting hot. Those days are upon us, so it's definitely time to finish planting and shift seasonal gears.

July 21, 2021

Harvest Goodies

Garden work has transitioned from mulching and weeding to harvesting and preserving. That means the much anticipated seasonal firsts. These always taste the best! The links will take you to the recipes. 

July is blueberry month!

Fresh blueberries with peanut butter granola and kefir.

Blueberry pie! (A much anticipated season first).

The wheat is all threshed and now we're winnowing it.

Freshly ground homegrown whole wheat flour.

Our first sampling of this year's wheat was in fresh blueberry pancakes!

When we got a sunny day, I sun-baked two
loaves of fresh wheat bread
in my solar oven.

This year's wheat seems to taste better than last year's. We definitely had more consistent growth with better formed heads and grains.

Of the tomatoes, the Matt's Wild Cherry tomatoes ripened first.
They make a very fun snacking food while in the garden.

Scrambled eggs with cherry toms and goat cheese = delicious lunch!

Of "regular" tomatoes I planted two types: Eva Ball (round red ones) and Black Krim (purplish  beefsteak looking ones.)

Tomatoes: Black Krim in the front, Eva Ball in the back.

Both have excellent flavor. The Black Krim are perfect to slice for sandwiches and burgers. The Eva Ball, I believe, were developed for canning. I don't can whole tomatoes, but they will help make good pizza sauce. What tomatoes we don't eat (all kinds) go into the freezer for a future sauce making and canning session.

Of course, I had to make some of these too...

Fried green tomatoes

I don't deep fry anything, but just a thin layer of oil in the pan gets the desired crispiness.

Cucumbers followed shortly after the tomatoes.

Tomato and cucumber salad with feta cheese.

Cucumber sticks are excellent with my Ricotta Ranch dip.

Speaking of cheese, it's cheesemaking season too.

Stretching fresh homemade goat milk mozzarella.

I start by making our year's supply of mozzarella, which I grate and freeze. Then it's on to feta (stored in herbed olive oil) and halloumi (which I freeze), with an occasional farmers cheese to eat fresh or chèvre for cheesecake. The whey is made into ricotta for my ricotta ranch salad dressing (and dip) or gnocchi (which also freezes well.)

I've dug the first potatoes and picked the first green beans.

Oven roasted potatoes and green beans.

First okra picking.

Roasted okra, potatoes, and multiplier onions.

I've been doing a little dehydrating too. You may recall that last month I canned lambs quarter. It's still growing but in smaller amounts. So I've been drying the leaves to add to winter soups.

Lambs quarter finishing up the the dehydrator.

I still save my leftovers in glass peanut butter jars and freeze them for soup making when the weather turns cold. For each jar I add a pint of bone broth, and then the dried veggies make nice additions.

So July has been busy! I expect it will remain that way until September when the harvest finally slows down.

How about you? How has your July been so far?