Showing posts with label weather. Show all posts
Showing posts with label weather. Show all posts

May 31, 2025

Garden Notes: May 2025

So true!

Rainfall

  • 1st: 0.01"
  • 2nd: 0.18"
  • 3rd: 0.83"
  • 4th: 0.12"
  • 10th: 0.15"
  • 11th: 0.28"
  • 12th: 1.61"
  • 13th: 0.04"
  • 14th: 0.48"
  • 19th: 0.01"
  • 21st: 0.99"
  • 26th: 0.27"
  • 27th: 0.64"
  • 28th: 0.15"
  • 29th: 0.01"
  • 30th: 0.12"
  • Total: 5.89 inches
 Temperature
  • range of nighttime lows: 45 to 67°F (7.2 to 19.4°C)
  • range of daytime highs: 57 to 86°F (14 to 30°C)
Weather Notes:
  • We also had quite a few days with showers but not enough to register on our weather station.

Planted:

  • buckwheat
  • potatoes
  • transplants:
    • parsley
    • dill
    • bell peppers
  • sweet potato slips
  • okra
  • watermelon
  • woad
  • Japanese indigo
  • pole beans
  • multiplier onions
Harvested:
  • lettuce
  • wild lettuce
  • cultivated strawberries
  • wild strawberries
  • kale
  • lambs quarter
  • broccoli bites
  • snow peas
  • asparagus
  • garlic
  • oregano
  • wheat
  • cucumbers
  • peaches
  • Swiss chard
  • 1st mulberries

Preserved

  • strawberry jam, canned
  • lambs quarter, canned

Pictures

garden goodies

polyculture bed of lettuce, daikons, volunteer tomatoes & lambs quarter

1st of the garlic

Corn. I planted three adjacent beds of it.

chicory flowers

Lambs quarter. We eat in in salads, sauteed, and I can it for a cooked green..

Dan cutting the wheat with his power scythe

An odd shaped strawberry

Strawberry shortcake (with goat whipped cream)

Wild strawberries

Pea and peanut salad

Peaches! Beautiful peaches. We haven't had a nice harvest of peaches in years.

Your turn. How does your garden grow?

April 30, 2025

Garden Notes: April 2025

 Rainfall

  • 1st: 0.01"
  • 2nd: 0.01"
  • 6th: 0.99"
  • 7th: 2.22"
  • 10th: 0.4"
  • 11th: 0.02"
  • 22nd: 0.04"
  • 23rd: 0,54"
  • 24th: 0.17"
  • 25th: 0.41"
  • 26th: 0.58"
  • Total: 5.39 inches
 Temperature
  • range of nighttime lows: 34 to 66°F (1 to 19°C)
  • range of daytime highs: 61 to 85°F (16 to 29.5°C)

Last frost: 13th 

Weather Notes: We've had a few toasty days but mostly the weather has been lovely.

Planted

  • okra
  • Swiss chard
  • corn
  • potatoes
  • transplants
    • tomatoes
    • cucumbers
    • sweet basil
Harvested
  • asparagus
  • lettuce
  • wild lettuce
  • chickweed
  • chicory greens
  • kale
  • collards
  • broccoli bits
  • lambs quarter
  • oregano
  • snow peas

Pictures

Transplanting my greenhouse tomato starts

The newly transplanted tomatoes covered with scraps from
the shade cloth we used to cover the greenhouse last summer.

Snow pea flowers

Snow peas with edible pods

Red raspberry patch

Polyculture bed: the squash and lambs quarter are volunteers. Also
growing are things I planted: lettuce, beets carrots, and daikons. 

Parmesan containers make for nice seed storage.

A hopeful strawberry. Usually critters get them as they ripen.

It's been a busy month in the garden and I'm glad for it. So, how about your garden? How's it coming along?

February 28, 2025

Garden Notes: February 2025

Rainfall
  • 5th: 0.03"
  • 11th: 1.1" 
  • 12th: 1.88"
  • 13th: 1.22"
  • 15th: 0.5"
  • 16th: 0.62"
  • 20th: 0.07 as sleet 
  • Total: 5.42 inches
Snowfall
  • 19th: flurries
  • 20th: 0.25"
 Temperature
  • range of nighttime lows: 16 to 55°F (-9 to 13°C)
  • range of daytime highs: 34 to 82°F (1 to 28°C)

Planted

  • snow peas
  • beets
  • tomato starts
  • bell pepper starts
Harvested
  • hopniss
  • kale
  • collards
  • turnips
  • broccoli
  • chickweed
  • Jerusalem artichokes
  • lettuce
  • daikon
Garden Notes
  • I was able to get all the garden beds mulched with leaves. Still working on the aisles, which I mulch with cardboard and wood chips. Weather permitting, of course.
  • The hoop house is a separate project, but I need to get the boxes cleared out and ready to plant.
Photos 
Greenhouse greens

Greenhouse salad: lettuce, kale chickweed, and broccoli 

Tomato seedlings

Front: spring daffodils, Behind: winter kale and collards

Snow pea seedling

Alabama blue collard. This is its second winter! I'm definitely going to save some seed.

How about you? Making plans for your summer garden?

February 22, 2025

Staying Warmer: Tweaking Our Winterization

February presented with beautiful weather. For ten days at the beginning of the month it was wonderfully spring-like, and I was beginning to wonder if winter was over. But we're back to frigid temps, sleet, and snow again. Good thing I wasn't tempted to start on my outdoor garden plans! (Well, I was, but experience prevailed).

Because we've had such long cold spells this year, I got to thinking about more ways to keep the cold out and the warm in. I've put up thermal curtains in several rooms, but our living room and kitchen have remained curtainless. 

Not hanging curtains or drapes is a fairly common style nowadays. For some people it's just mini-blinds for privacy. But I've seen a lot of windows with no covering. One neighbor across the street is like that and their next door neighbor only has mini-blinds that she leaves partly open all the time. On the one hand, the extra light is lovely, but on the other, even energy star windows leak energy; just more slowly. My mission this winter is better insulation for our windows. 

I started with the bay window in the living room.

Photo was taken right after we finished the living room and before
we put the furniture back in. It's looked like this since summer 2015.

Dan built it when we replaced the old living room windows. We both love it, but this winter I thought it might be a good idea to cover it at night to help keep the living room warmer. To do that, I found these really nice thermal curtains on Amazon.



These have made a difference! So much better than the thermal curtains I got at WalMart. These are thick and the fabric is lovely. Good price with lots of colors to choose from. I can definitely feel it's cooler in the bay window behind them. Highly recommended.

The front door was next. Even though it's insulated and energy-star rated, it's still colder to touch than the walls when it's frigid outside. But then it's steel! (And metal is not an insulator.)

My idea for the front door came from observing background details in movies and programs taking place in early to mid-20th century Britain. I noticed that they used curtains to cover doors.


It covers the entire door including the floor, where draft leaks are notorious. 


And it's easy to push it aside to open the door. On sunny winter afternoons, we open the door to take advantage of the late day solar warmth that the storm door lets in.

For now, I'm using one of the summer curtain from the bay window, but I'll replace it with the same brand as the thermals for the bay window. Actually, I'm thinking I will gradually replace all of my current thermal curtains with these. They'll also be useful in summer to help keep the sun's heat out. Even so, the lighter weight curtain is helping for now.

The other room I wanted to address was the kitchen. In the morning, the kitchen is the coldest room in the house, until we get the wood cookstove going. Neither of those windows had more than lacy curtains for the look.



While I love having the natural light, I realized they were why the kitchen is always chillier in the morning than the rest of the house, even after replacing the windows. The curtains I put up were made for different windows, but they definitely help. 



When the sun hits that sink window, I open the curtain and let in the light and solar warmth.

I admit that these steps make the house darker, and that I miss the natural light. But then I ask myself, which takes more energy, heating the house or turning on a couple of light bulbs? Every little bit helps.

Anyone else taking steps to make their home warmer this winter? I'd love to hear your ideas.

January 30, 2025

Garden Notes: January 2025

 Rainfall
  • 5th: 0.17" 
  • 6th: 0.66"
  • 10th: 0.41"
  • 18th: 0.22"
  • 28th: 0.41"
  • 31st: 0.5
  • Total: 2.37 inches
Snowfall
  • 10th: 1.0"
 Temperature
  • range of nighttime lows: 14 to 38°F (-10 to 3°C)
  • range of daytime highs: 26 to 69°F (-3 to 21°C)
Greenhouse temps: for the lowest overnight temps of the month
  • 9th: outside 16°F (-9°C), greenhouse 25°F (-3.5°C)
  • 20th: outside 17°F (-8.3°C), greenhouse 26°F (-3°C)
  • 21st: outside 18°F (-7.7°C), greenhouse 26°F (-3°C)
  • 22nd: outside 14°F (-10°C), greenhouse 22°F (-5.5°C)
  • 23rd: outside 16°F (-9°C),  greenhouse 24°F (-4°C)
Greenhouse Notes
  • With the temps, I'm looking at two things
    • the lowest temps
    • persistent low temps
  • So far, the cool weather veggies have fared well. Only the potato plant died.
  • There hasn't been any frost on the greenhouse plants. I reckon because they are protected from dew, so they are protect from frost (?).
  • As an experiment, I've just planted some of the empty pots with lettuce, to see how well they germinate and grow in the greenhouse this time of year.
Garden Notes
  • Freezing temps have pretty much killed everything off.
  • Except the kale and collards.
  • And I'm harvesting well-mulched turnips for both us and the goats.
  • One pleasant days I continue to work on bed and aisle clean-out and mulching.
  • I haven't made a big seed order so far this year. Rather, I'm buying select packets at the stores I shop at. Most of them now carry a choice of organic and non-GMO seeds, so a little here and a little there is easy on the budget while building my seed collection.
Harvested
  • kale
  • turnips
  • lettuce
  • chickweed
  • Jerusalem artichokes
  • dandelion root
  • hopniss
Planted
  • lettuce (greenhouse)
  • Egyptian walking onions (hoophouse)
  • thyme (hoophouse)
Photos

Photo was taken Jan. 5th of our last summer tomato,
ripened inside, with some of our greenhouse lettuce.


The only thing alive in the garden: kale and collards

Turnips store will in the well-mulched ground.

Hopniss (sometimes called ground nuts) are good boiled or in stew.

Greenhouse greens: chickweed, lettuce, and kale.

Also broccoli! This is actually from a plant I had last winter.
Somehow it survived the summer, even with a lot of neglect.

We're in a warming trend (yay!) Yesterday was our warmest day this month, but we're not sure how long it will last. We're still grateful for it.

How is everyone else doing? Anyone making garden plans for next year?

January 11, 2025

A Little Snow

Not as much as was in the forecast, but it was snow nonetheless.


Kale, my lone garden survivor.

It measured one inch before turning to "wintry mix" by afternoon and rain by evening. Overnight was well below freezing so that this morning, everything was covered in a coating of ice.

Mini icicles on the goat gate

Vine covered hoop house

Icy tree limbs sparkling in the sun.

It's been three years since we've had snow, so I suppose we were due for some. This winter has been one of persistent cold (20s to 40s with occasional overnight lows in the teens), whereas the past few winters have been periodic cold, i.e. 20s to 50s with occasional dips down to the single digits. 

Happily, I had the foresight to do my weekly errands the day before the storm. Except for critter chores, I was able to spend the day indoors making split pea soup, baking a hot fudge cake, and working on a weaving problem

I'm guessing most of it will melt today, but it's back into the teens again tonight, so likely more ice in the morning. But it's winter, so this is what we expect. 

How has everyone else fared that nasty winter storm? Everyone doing okay?

A Little Snow © Jan 2025 by Leigh

November 28, 2024

Garden Notes: November 2024

Today is American Thanksgiving. In thinking and reflecting about what I'm thankful for, I have to say that our garden is a big one on my list. There are many reasons for this: food quality and freshness, less to buy at the grocery store, an opportunity to be outdoors and pursue an activity I enjoy, a sense of purpose, and the seasonal routine gardening offers. I've learned some important lessons too, a huge one being that I don't control as much as I think I control. And that has helped teach me to be adaptable; to carry on and do the best I can in spite of my circumstances; to not fret when I'm not getting what I planned to get. Life lessons. Important lessons for mundane living. 

Rainfall
  • 4th: 0.08"
  • 5th: 0.12"
  • 6th: 0.14"
  • 7th: 0.02"
  • 10th: 0.18"
  • 14th: 1.23"
  • 1th: 0.12"
  • 20th: 0.18" 
  • 26th: 0.06"
  • 28th: 0.31"
  • Total: 2.44 inches
 Temperature
  • range of nighttime lows: 23 to 64°F (-5 to 18°C)
  • range of daytime highs: to 50 to 82°F (10 to 28°C)
Weather notes
  • We've been losing the garden slowly, through a series of scattered frosts. But freezing temps are said to be pushing in the next day or so, so that will be the end of the summer garden. 
Greenhouse
  • Now that the masonry heater is done, we want to finish up the greenhouse. There isn't a lot left to do, mostly the interior. 
Planted
  • multiplier onions
Transplanted (into pots for the greenhouse)
  • chickweed
Harvested
  • okra
  • green tomatoes
  • cherry tomatoes
  • greens: lettuce, kale, mustard, chickweed, daikon & chicory leaves
  • oregano
  • winter squash
  • turnips
  • basil
  • green peppers
  • red raspberries
  • potatoes 
  • daikon
Preserved
  • "pumpkin powder," which is dehydrated winter squash puree (leftover from making our Thanksgiving pie) powdered in my power blender.
Photos

1st carrot, a purple cosmos. Lettuce and more carrots in the background.

Purple cosmos carrots have purple skin and orange insides

First turnips

Sweet potato squash in the back and first daikon. This one went into kimchi.

The last harvest bucket of summer produce

Lots of baby sweet potato squash, which are good in salads. The potatoes were a surprise, from some I missed in my summer harvest. The plants were really healthy, making me think I should experiment with summer potatoes next year.

Fall greens with the last of the pre-frost cherry tomatoes.

The salad dressing was an experiment made from chickpeas. Quite good!
 
And lastly . . .
 
Thanksgiving dessert, a winter squash pie

How is everyone else faring this time of year?