| Winter hay mix of wheat, oats, winter peas, vetch, and clover. |
For these, we've been using green manure, plant diversity, and old hay to build the soil. Cooperative weather helps! It isn't fence-to-fence consistent in terms of growth, but this is the best hay crop I think we've had so far.
What I really wanted to show you, however, is Dan's idea for getting the cut and dried hay into the hay loft. We've come a long way from our very first attempts. Remember this?
| Photo from "Hay Loft!" May 2018. I snapped it and then ran up to help pull the load in. |
Here's how he does it now.
| This is the last load, so it's only partially full, but the box hoists easily with a full load too. |
The box was the one our chest fridge came in, and it's perfect for this job! I fill the box, he hauls it up, and dumps it.
| Of our three patches of hay we have two harvested and one more to go. |
We could use the box to make our own bales if we wanted to! Sometimes, however, the hay is still not completely cured. This is mostly because the thicker stalks of the peas and vetch are slower to dry than the blades of grass. If rain is threatening, we bring in the hay, I spread it out on the hayloft floor, lightly salt it with Himalayan Pink salt, and turn it twice a day until completely dry.
The challenges of homesteading are never-ending, and the solutions are rarely one-size-fits-all. We start with what's available and experiment. Eventually, we figure things out!