Showing posts with label turnips. Show all posts
Showing posts with label turnips. Show all posts

February 26, 2023

Garden Notes: February 2023

Rainfall 

  • 2nd: 0.9"
  • 9th: 0.4" 
  • 11th-12th: 1.0"
  • 15th: 0.05"
  • 17th: 0.95"
  • 20th: 0:05"
  • 23rd: 0.05"
  • 24th: 0.15"
  • 27th: 0.125"
  • Total: 3.675 inches 

Temperature
  • range of nighttime lows: 25 to 63°F (-4 to 17°C)
  • range of daytime highs: 46 to 79°F (8 to 26°C)

Weather Notes

With the exception of the past week, our lows have mostly been in the 30s. We're still in our winter weather pattern, which is that temps warm up as a new front approaches, then drop significantly after the front moves through. 

The wind is picking up as spring approaches. On gusty days it's strong enough for me to use extra clothes pins when I hang out laundry!

Winter Kill Survivors

In December, we lost our winter garden from a severe hard freeze. I was curious if anything would make a comeback, and amazingly, a few plants have.

Of course, the winter wheat survived and is now thriving.

Lone surviving kale plant in the African keyhole garden.

Field turnip (one of many) growing new leaves

You may recall that I harvested a lot of the turnips growing in my pasture before the winter kill. They've been in a box in the pantry, and have kept fairly well, although softening up a bit and sprouting leaves. So I've been surprised to find most of the turnips I left in the field have not only survived, but thrived. A few turned mushy from being frozen, but most of them are crisp and growing. 

My daikons, on the other hand, were all killed. Even the ones I mulched heavily in their garden bed. They all froze and turned to mush. That was be good for the soil, but left none for feeding ourselves and the goats. 

Lesson learned: If faced with a severe freeze again, harvest the daikons and mulch the turnips!

Some of my collards also survived.

I didn't plant this, it's a volunteer from the compost.

One of three surviving and thriving heading collards in the garden swale berm.

Mostly, I want to let these survivors go to seed for collecting. Whatever they've got genetically, I want more of! I harvest a few leaves now and then for a treat.

Chopped garden collard greens, goat cheese from this year's first
paneer, and sliced leftover potato oven fries, both sweet and white.

All scrambled with eggs because the chickens are laying again.

Garden Tasks

I tried to do a little leveling in the garden swale, but the clay is too wet, heavy, and sticky. So, I've continued aisle clean-up and wood chip mulching.

Daffodils are blooming everywhere

Dan is replacing bed borders, so everything is beginning to look neat and tidy.

Planted

It's early for planting, but these are cool weather veggies that I hope will make it.
  • snow peas
  • carrots
  • daikons
  • turnips
  • lettuce
  • radishes
I also planted some of the garlic that was sprouting in the pantry.

So far . . . 

Snow peas

Probably daikons

Seedling carrots with violets and fall planted garlic.

The cultivated burdock is awakening from dormancy and sprouting leaves.

A very welcome sight! But I know better than to succumb to the planting bug. The past couple years, we've had late frosts, so I'm not going to assume that lovely weather now predicts anything. As we all know, weather is very fickle.

So, there's the record of my garden happenings for February. How about you? Anything going on in your garden?

December 30, 2022

Garden Notes: December 2022

Rain

  • 3rd: 0.25"
  • 5th: 0.7"
  • 6th: 1.0"
  • 7th: 0.2"
  • 8th: 0.05"
  • 9th: 0.3"
  • 10th: drizzle
  • 11th: 0.1"
  • 14th: 0.8"
  • 15th: 2.0"
  • 22nd: 0.125"
  • 30th: 0.1"
  • 31st: 0.25"
  • Total so far: 5.875 inches

Not Rain (and not measurable)

  • 20th: light sleet
  • 22nd: swirling snowflakes

Temperature

  • range of nighttime lows: 7 to 53°F (-14 to 12°C)
  • range of daytime highs: 23 to 69°F (-5 to 20.5°C)

Weather Notes:

The infamous frigid front blasted in during the early morning hours of the 23rd. It was 45°F (7°C) at midnight, but by sunrise it had dropped to 26°F (-3°C) and kept on dropping. By the next morning, the thermometer registered 7°F (-14°C). The frozen cold lasted for about five days before returning to more typical (for us) winter weather. And that was enough to freeze my winter garden dead. Some years are like that.

Harvesting

Most of these photos were taken before our deep freeze.  


Daikon radishes

Hopniss (ground nuts)

Lettuce and kale

Jerusalem artichokes

Turnips

The turnips didn't come from the garden. Rather, these came out of the pasture. Dan planted a deer plot mix last August for a cover crop and winter foraging for the goats. Besides grasses, the mix included daikon, turnips, and forage mustard. So we benefit from it too. 

Turnips growing in the pasture.

When the forecast predicted temps in the teens and below, I went out and harvested as many as I could to store in the pantry. Repeated freezing and thawing will turn them to mush. 

All of the largest turnips from the pasture.

Last summer, I planted squash in our pasture mix. The goats completely ignored it, and I harvested squashes for us to eat. We had diversity in the pasture and good things to eat too. This is helping me to view our entire homestead as a food growing system with multiple benefits.

Eating

We enjoyed fresh greens in early December.

Sauteed greens (daikon, turnip, mustard,
kale, and collards) with grated sweet potato.

With the greens all frozen out, we'll have to rely on canned greens. But we can still enjoy fresh root crops.

Turnips roasted with sweet potato

I managed to get a half-gallon of kimchi made before the freeze. Now, I wish I'd made at least a gallon or more.

Kimchi: daikon roots and leaves, cabbage,
 turnips, Jerusalem artichoke, and ginger.

We eat kimchi as a side dish or as a slaw-like salad. I experimented with sauerkraut, and discovered that it takes only a small amount of mayonnaise to make a kraut slaw( compared to making cole slaw with raw cabbage). Kimchi slaw makes a tasty salad too.

Kimchi slaw

Warmer weather and rain is in the forecast for the tail end of the month. I'll update my December rainfall records after that. 

I don't reckon anybody in the northern hemisphere has a garden left. Unless, someone is greenhouse growing? Hopefully, everyone's pantry is full.