November 27, 2021

Cooking Our First Sweet Potato Squash

I promised to let you all know about the sweet potato winter squash I grew this year (see the comments of "Not Pumpkins"). Our first taste test was a pie for Thanksgiving. Pumpkin pie is supposed to be the tradition, but I prefer sweet potato or winter squash pie, so that's what I make instead.

I chose the largest of the small squashes for my pie. 

This small one weighed in at 4 lbs., 5 oz.

The outside color wasn't impressive, but the color inside the squash was nice.

It contained a good amount of flesh. I saved some of the seeds and then chopped and fed the pulp to the goats and chickens. 

Next came cooking. I've tried both the oven baking method and the steaming method for cooking pumpkin and winter squash. Since I usually manage to make a mess in the oven from seeping juices, I prefer the steaming method.

The bonus with steaming is that the water in the bottom pot collects some of the juices and color. So I always use it for something, even if it's just watering plants after it cools. This time, I used it to make a pot of split pea soup.


I let it cool after it was cooked. It scooped out easily and made a smooth puree with the help of my Foley food mill. I needed two cups for my recipe, which is exactly what I got.


I might as well include the recipe! It's an adaptation of the Betty Crocker cookbook "old-fashioned pumpkin pie." Mainly, I omit the evaporated milk or cream, because I find that fresh homemade pumpkin or squash puree is more liquidy than commercial canned pumpkin. 

Not Pumpkin Pie

  • 2 cups winter squash puree
  • 2 eggs
  • 3/4 cup unbleached sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp cloves

Mix well and pour into a prepared, unbaked pie crust (my recipe is here).


Bake at 425°F (220°C) for 15 minutes, then 350°F (177°C) for 45 more minutes or until an inserted knife comes out clean. Cool and serve with whipped cream or ice cream (traditionally, we like cinnamon ice cream).

How was it? I have to say it was the best winter squash pie we've ever eaten! Better than pumpkin, better than cushaw, better than North Georgia candy roaster (which is awfully good). 

Now, I'm looking forward to trying it in pancakes and cake. I will definitely plant it again.

November 23, 2021

A Few Fall Photos

November has been the month of frost and falling leaves. Most of the trees on our place are oaks and pecans, which don't produce very spectacular autumn color. But I can still find bits of it here and there, so the goats and I took a trek. The girls hunted for acorns and I hunted for color. 




Here's what we found.









We have a nice seasonal view from the front porch, too.


A few other fall photos.

The last of my sweet potatoes are harvested.
There are from the African keyhole garden.

Sunday morning French toast. I love cooking on my wood cookstove.

Classic Sam

I have so much to be thankful for.

A Few Fall Photos © November 2021

November 19, 2021

Learning How to Make Biochar

First, a bit of irony from something I wrote a year and a half ago.

"There are many good ideas for homesteaders out there, but they often require significant time and energy to maintain. Brewing compost tea or making biochar are two things I considered. They are excellent ideas, but would I be able to balance the time they required with everything else? Would I be able to provide all the components myself or must I continually buy something to maintain them? The answers to projects like this are subjective because there are many individualized factors to consider. We chose other soil building methods because they worked better for our homestead goals and routine."
"Re-evaluating Our Priorities," 5 Acres & A Dream The Sequel, pg 27.

The advice remains sound, but now I have to move biochar as an example into the never-say-never category! It was Dan, actually, who decided to undertake the project. We have a lot of waste wood, and the question is always what to do with it. How do we put it to good use?" The answer is to make biochar.

What is biochar and why would we want to learn to make it? Good questions!

What it is. Biochar (biocarbon) looks like natural charcoal (as opposed to commercially made briquettes), but it isn't. Charcoal contains wood resins, which make it combustible and give smoked food its flavor. Biochar is a step beyond charcoal. The resins have been baked out, leaving a stable, porous, carbon char. Its most common use is for soil building, where the pores become habitats for beneficial soil microorganisms and store water and nutrients.  

What it's used for. It has lots of uses.

  • In the garden (needs to be inoculated first - see below)
    • sequesters carbon
    • provides a habitat for beneficial soil microbes
    • retains soil moisture and nutrients (reducing runoff and erosion)
    • decreases soil acidity
    • removes soil contaminants such as hydrocarbons and heavy metals
    • increases microbial life
    • binds soil nutrients
    • improves physical structure of soil
    • provides long-term soil productivity
  • Water purification
    • rainwater tanks
    • greywater systems
    • aquaculture
  • In barns, kennels, cat litter, and composting toilets
    • odor control (absorbs ammonia)
    • absorbs moisture
    • reduces pH
  • Feed additive 
    • absorbs toxins in the digestive tract
    • improves digestion
    • improves feed efficiency 
    • reduces nutrient losses
    • reduces methane production
    • improves animals' overall health
  • Poultice additive to draw toxins out of a wound

How is it made? Biochar is made by heating biomass without oxygen. This is called pyrolysis and can be achieved in a number of ways. Some people make it by simply putting corncobs or woodchips in a lidded dutch oven on the stove and baking it. Others burn it in pits or in retort kilns. To make ours, Dan built a top-lit updraft kiln, also called a TLUD (tee-lud).

The TLUD is a type of gasifier and works just as the name says; it's lit at the top and draws air up from air holes in the bottom. It's not as complicated as it sounds! It's actually very simple. There are numerous variations on this, but this is how Dan made ours with two barrels with lids and some old ductwork.

Outer 55-gallon steel drum (burn barrel) with air holes
(primary air intake is at the bottom and secondary at the top.) 

Inner 30-gallon steel drum holds the biomass. Fire burns in the outer ring.  
(Note: This was our first try, and we've learned that smaller pieces work better.)

The wood inside the inner barrel will become our biochar. It is filled with "feedstock" (the biomass to be baked into biochar) and the lid put on the small barrel. Fuel wood is packed under and around the inner barrel, with kindling on top. The kindling is lit, and the chimney is placed on the top. 

A hole cut in the barrel lid accommodates the chimney.

The process goes through several stages.

Initially, smoke is emitted as the fire
burns out residual moisture in the wood.

The red glow indicates that the temp is
hot enough to begin burning wood gases.

Once the gases are burning well, there is no smoke.

The kiln is allowed to burn itself out, and once cool, the chimney is removed.

This is the biochar which is basically char with the wood resins burned away.

How do we know we've made biochar? 
  • Crushes easily
  • Has a fragile, almost tinkling sound
  • Has no smell or taste (it's sterile, so it's safe to eat)
  • When crushed with bare hands, the black residue washes off easily. With charcoal, residue is difficult to wash off because of the wood resins.

What other materials can be used to make biochar? 

  • corncobs
  • corn stalks
  • woodchips
  • twigs
  • bamboo
  • basically, any dried biomass; small pieces work best

How long does the process take? Once the TLUD is going, it needs no tending and will burn itself out in several hours. So the only time involved is in loading the barrels, starting the fire, and later unloading the biochar.

How do I inoculate it for the garden? Making biochar burns away all life and nutrients. So when first removed from the kiln, biochar is sterile and void. If added to garden soil at this stage, it will begin to absorb soil nutrients. Unfortunately, during this time it is competing with plants for those nutrients. Once charged with absorbed nutrients, it will begin feeding the soil, but the process takes at least 3 to 6 months. 

The best and quickest results are seen when biochar is inoculated (charged) first. There are a number of ways to do this:

  • Soak in liquid fertilizer. Fastest way, takes about a day.
    • compost tea
    • comfrey tea
    • nettle tea
    • manure tea
    • compost worm casting tea
  • Urine - place it in a bucket with drain holes and cover with pee. Takes 2-3 weeks
  • Mix 4 parts biochar, 1 part rock powder, 1 part worm castings, and ½ part flour or molasses. Cover. Takes at least 2 weeks.
  • Mix it into the compost pile (10-50%). Takes 2-3 weeks.
  • Deep litter. Mix it into the chicken litter in the coop, where it helps deodorize. It will be inoculated by the next time the coop is ready to be cleaned out.
  • Mix with equal parts fresh grass clippings. Cover and let sit until clippings are decomposed. Takes about 2 months.
  • Worm castings - equal parts with biochar. Sprinkle with flour, corn meal, or molasses. Cover. Takes about 2 weeks.

When I first looked at biochar years ago, I found only the complicated ways to inoculate it. As with all new endeavors on our homestead, it must be asked whether the benefit outweighs the time and expense. (See my post on "The Time to Benefit Ratio.") There are only so many hours in a day! Finding simpler ways to inoculate biochar changed that ratio. For us, simply adding it to the compost pile and deep litter significantly increased the benefit factor.

How do I apply it in the garden? Since ours is mixed in with the compost, I'll apply it as I do compost. I'll use it to cover seeds and top dressing. For new beds or transplants, I'll mix it into the soil. Some no-till people prefer to make slits in the soil with a shovel and sprinkle it in. It can also be tilled in or worked in by hand. Mixed with compost, it makes good potting soil.

Caveat. Various biochars are not equal, so results may vary. From what I've read, some benefit can be seen the first year of application, with continued improvement over the years.

Okay. That's all my notes about biochar! It isn't all there is to know, of course, and it's another fascinating subject to study. But it's a start and a good homestead solution for our woods and garden "waste."