Showing posts with label grapes. Show all posts
Showing posts with label grapes. Show all posts

September 26, 2017

Autumn Harvest

Crabapples. Not terribly pretty but they're my first ever!

Scuppernongs (green muscadines.). I haven't
gotten any of these since our 1st year here!

Field corn. I love making our own corn meal.

I'm very thankful for these once a year fruits of the earth!

Autumn Harvest © September 2017 by

June 30, 2012

June Harvest 2012

I didn't get much early planting done this year, so there aren't many summer veggies to show. Just these...

Cucumbers! 

These are on the to-do list today to become relish.

Most of June's harvest has been things planted last fall or before, and fruit (no complaints about that). I've already told you about the peaches, also my garlic harvest and first half of the potatoes. My second potato bed produced a slightly better yield. In addition, I've harvested:

Onions

Of onions I've harvested two types: regular yellow from sets I planted March of 2011,

Finally harvesting onions from sets planted March 2011

and multiplier onions I planted last fall.

Multiplier onions planted last fall

They practically harvested themselves actually; they were just laying there on top of the ground. I'll save the largest ones to replant this fall.

Strawberries

I had no hopes of many strawberries because I had to move my bed again this year. While I was weeding the asparagus, I found these....

Strawberry harvest? This is it.

I reckon the only reason the birds didn't get them is because they were hidden under the weeds! Not enough for jam or strawberry shortcake, but I loved them on my morning cereal.

Blueberries  

First blueberries of the year, early!

Blueberries are early and thanks to all the rain, they are bountiful, plump, and sweet.

I've been freezing some of these and the other day canned seven quarts of pie filling. I had canned some two years ago, using the recipe from PickYourOwn.org. The pie filling was okay, the pies tasted just like a restaurant pie, i.e. lots of sauce and less fruit. This year I used the blueberry pie filling recipe from Putting Foods By. The recipe was much easier and used almost double the blueberries, so I'm curious as to how well we'll like it.

Rugosa Rose Hips

Rugosa rose hips

I've read that rose hips aren't ready to harvest until after a frost. Makes 'em sweeter they say. As you can see, quite a few of mine were drying on the bush, so I picked them. I'll dehydrate them to use at a later date.

Grapes

A handful of grapes

The grape vine was here when we got here. I found it hidden in the brush. The past two years the birds got most of them. This year I got them. They are sour and seedy, I assume wine grapes or for jelly. These are all I got, so I'll freeze them along with a few other things and make a mixed jelly later.

Nothing else to show, but I've got green tomatoes growing, borage blooming, cantaloupe vines blooming, a scattering of volunteer potatoes, and soup beans drying on the vine. I still have more to plant too. So tell me, how is your harvest coming along?

June 2, 2012

Fruits & Nuts 2012 Tour

Looks like it's going to be a good year for fruits and nuts.

Peaches

Branches of peach tree bending under weight of fruit
Peach trees planted fall of 2009

My peach trees are loaded, one (pictured above) in particular. The branches are bending to the ground under the weight of the fruit. Impressive but not good management. I should picked off a bunch at an earlier stage. That would have meant less of a burden on the branches, and larger peaches. Last year all my peaches were loaded with worms. I'm hoping for better this year. They're almost ripe so we'll be harvesting these later this month.

Apples

apples on apple tree
Apple trees planted fall of 2009

This will be our first year to get a few apples! I planted two varieties, Gala and Fuji, and we'll get some of both.

Crabapples

Lone crabapple on little crabapple tree
Crabapple tree planted fall of 2010

I have one crabapple (our first) on my little crabapple tree! I planted it because my brother loves crabapple jelly. Also, I'm hoping to use these to make cider vinegar one of these days.

Blueberries

Surprise trying to get a bite of the blueberry bush
Surprise trying her hardest to get a taste of blueberry bush

I have to say that the blueberry corral has worked very well. Last year it was an ongoing battle with the goats to try and harvest any blueberries (that tale here.)

Rabbiteye blueberries not ripe yet
Blueberry bush was here when we bought the place

This year will be a different story because the bush is loaded with unripe berries. Blueberries are ready to harvest here in July.

Elderberries

young elder bush in flower
1st elder bushes were planted winter 2009.

We planted our first elderberry bushes December 2009. I've added more every year since, with a goal to make an impressive hedge. This year we have more flowers than ever before, but experience has taught me that the birds love elderberries, even green ones. Maybe I should net them. Hmm.

Red Raspberries

Red raspberries, planted spring 2010 and 2011

I haven't done well with my red raspberry plants. For every three I plant I lose at least one, often two. It may be the spot I chose to plant them, up the hill from the elder bushes. The higher up the hill the more quickly the ground dries out. Watering more would have helped, but some things are difficult to get to. Above is the sum total of my very first raspberry harvest, two whole berries. (Hey, it's a start, right?)

Sand Cherries

Sand cherries, planted spring of 2011

Something unexpected has been our sand cherries. I planted these to make a pretty privacy hedge, not thinking a lot about the fruit, except that I try to only plant things that are edible or medicinal. The largest plants have produced these for me....

My very 1st bowlful of cherries

Not enough to do much with and they're pretty extremely tart. Still, they aren't as seedy as I expected for a native type cherry bush. One of these years they'll probably make an excellent batch of jelly.

Figs

Small green figs growing on fig tree
Baby figs are beginning to grow. Mature trees were here when we got here.

I discovered that we had fig trees while I was clearing out overgrown brush our first summer here. Since then we've enjoyed a good harvest every year. My dad especially loves the canned ones and has put in his request for as many as I care to send. Fig harvest will be in August.

Grapes

One vine, variety unknown, was here before we were

One grapevine was here when we bought the place. I don't know when it was planted, but unfortunately it is now in all shade and doesn't do very well. The grapes will turn dark purple later in the summer and are seedy and very sour. The birds will get to them before I do. I should consider propagating a few of my own vines from this one, but we haven't decided yet where to put them.

We have Muscadines as well, wild ones. I got a good harvest our first autumn, but none since, so I'm hoping it will be a good year for them. Some day I will plant some muscadine vines.

Rugosa Rosehips

Rugosa roses with hips beginning to ripen. Planted fall of 2010

I love my rugosa roses. Beautiful, single hot pink blooms and huge bright red hips. I'd like to have an impressive hedge of these too. I did transplant some volunteers, two of which look like they'll survive if they get plenty of water this summer.

I also promised some nuts on this tour, and here they are,

Almonds

All-in-One Almond. Planted winter 2009

Last year we got a small handful of almonds, but this year looks like we'll have a modest harvest. Almonds are Dan's favorite nuts, so I planted it just for him. I love them too, so it's a welcome addition to the yard. I bought an all-in-one because I read that Hall's Hardy, while indeed hardy and easier to crack, weren't as sweet. All-in-one is self pollinating (not sure about Hall's) and it's pale pink flowers in the spring are a delight to the eye.

Pecans

Pecan trees just finished blooming, so we'll have to see what makes

Mature pecan trees were one of the bonuses when we bought the place. Last year was my best ever for pecans; not terms of quantity, but quality. This year? We'll have to wait and see. :)

Non-producers this year are the pears. Theses were planted the same time as the apples. Trees that are still small and young aren't producing yet either, my Stanley prune-plum, North Star cherry tree, and my two hazelnut trees. I also wasn't expecting much from the strawberries and wasn't disappointed. Last year's plants were swallowed up by wire grass. I transplanted the ones I could, and also planted some new. Unfortunately wire grass seems to love strawberries and it's found it's way into this new bed too. Some days I feel like I just can't win. On the other hand, looks like we've got a lot to be thankful for this year.

September 21, 2009

Of Grapes: Wild & Tame

I had quite a few comments on my Wild Muscadines post from folks who were unfamiliar with them. Well, I grew up in the Chicago suburbs, and didn't know what they were until I lived in the South for awhile. I thought a follow up would be a useful way to organize and share some information.

Wild muscadine grapesMuscadines (Vitis rotundifolia, subspecies Muscadinia) are wild grapes.

Here are some fast facts:
  • Common names: Muscadine, Bullace, Scuppernong, Southern Fox Grape
  • Native to the new world, and found throughout the southeastern United States, and up the east coast as far as New York State.
  • Gathered and dried by Native Americans for who knows how long
  • Noted in great abundance in 1564 by Sir Walter Raleigh
  • Wine was made from them as early as 1565 by Spanish settlers in Florida
  • Vigorous, deciduous vines grow 60-100 ft. in the wild.
  • Color ranges from greenish bronze to purplish black
  • Scuppernongs are a variety of bronze muscadine
  • Scuppernongs were the 1st named variety (1810 by Dr. Calvin Jones, North Carolina)
  • Fruit is borne in clusters rather than bunches
  • Fruit is fragrant, seedy, & has tough skins
  • Tart but edible off the vine
  • Most common uses: jam, jelly, pie, juice, wine
  • Rich in antioxidants (esp. resveratrol) & dietary fiber
  • Vigorous, deciduous vines growing 60-100 ft. in the wild
  • A good wildlife planting for cover, browse, and fruit
  • Tolerant of a wide range of soil conditions as long as well drained
  • Prefers a pH between 5.8 – 6.5
  • Produces best in sun
  • Has either perfect (self-fertile) flowers, or imperfect (female)
  • Prefers warm, humid conditions. Not cold hardy. Have been successfully grown in California, Oregon and Washington.
  • Over 300 cultivated varieties are available to the home gardener
Check with your state cooperative extension service if you think you might be interested in growing them.

Bibliography &/or for more information:
America's First Grape - The Muscadine - USDA
Muscadine - Wikipedia
Muscadine Grape Fruit Facts - California Rare Fruit Growers
Muscadine Grapes in the Home Garden - NC State
Muscadine Grape - Muscadine Naturals - health benefits & nutritional analysis

Bunch Grapes are what we usually think of when we think of grapes.

Unknown variety of bunch grapesTwo types are grown commercially in the United States, the European bunch grape (Vitis vinifera) and the American bunch grape (V. labrusca).

Some fast facts:
  • Ancient Egyptian hieroglyphs show the cultivation of grapes
  • Most modern grapes were developed in Spain, Italy, & France
  • Spanish Franciscan Friars cultivated the first grapes in California, for making sacramental wine
  • Used for fresh eating, jelly, jam, dried as raisins, seed oil, and wine
  • Usually classified as either table or wine grapes
  • Over 50 varieties of table grapes
  • 98 percent of commercial table grapes are grown in California
  • Leaves are edible and used for dolma.
  • Clusters bear 6 - 300 grapes.
  • Colors range from crimson, black, dark blue, yellow, and green, to pink
  • Can be seeded or seedless
  • Botanically a true berry
  • Adapted to many soil types, but require a good drainage with a pH of 5.5 to 7.0
  • Require good air circulation and sun exposure
  • A mature vine can yield 10 to 15 pounds of fresh fruit
  • American type better suited for the American East Coast
Check with your state cooperative extension service if you're interested in information for your area.

Bibliography &/or for more information:
Bunch Grape - Clemson University
Bunch Grapes in the Home Garden - NC State
Grapes - Wikipedia
How to grow from cuttings - Lon J. Lombough
What Are Different Types of Grapes - wiseGEEK

Of Grapes: Wild & Tame text & photos copyright 

September 19, 2009

Wild Muscadines

Wild muscadines on the vine.Dan may love his strawberry jam, but my best favorite is wild muscadine jelly. That's why I was delighted to find muscadines growing on the property when we first got here. I've been keeping an eye on their progress,and just the other day I discovered that they were purple, plump, and ready to pick. My only concern was whether or not I could find enough to make myself a batch of jelly!

I knew of three places on the property where muscadines were growing, and Dan said there were more back in the woods. These vines grow tall in the trees, so I brought a ladder as well as a bucket.

Not all of the vines I found were bearing fruit. I later learned that this is because vines either produce perfect (self-fertile), or imperfect (pistillate only) flowers.

One surprise awaited me ....

My latest find, green muscadines.
We have green muscadines as well as purple! These are commonly called scuppernongs, which technically may or may not be the case. Scuppernongs are a variety of green muscadine, but there are other green (aka bronze) varieties too. "Scuppernong" is just one of those catch-all terms.

Between the two, I was able to pick a little over four pounds, which is what my jelly recipe calls for.

The 2 together look lovely in the pot.
I use the recipe for grape jelly in the pectin box. The only thing I do differently is to cook them without water in the beginning. The recipe calls for adding a cup and a half of water for cooking, but I don't want to water down my juice at this point. I want to make sure that all of the juice goes into the jelly. By starting on a low heat and crushing them thoroughly, they cook well without burning.

I should have used a lighter color bowl for this photo.
Once the juice has dripped (and been squeezed) from the pulp, I add just enough water to make up the total liquid called for in the recipe. In this case, I had to add one cup.

From those 4 pounds of grapes, I got 9 half-pints of jelly. It is a lighter color than I've made in the past, I suppose from the addition of the green muscadines. The flavor is absolutely fantastic. Nothing like it for a PB&J sandwich, or in the morning, on toast with a cup of fresh brewed coffee...

I love this jelly!
Care to join me?

Text & photos of Wild Muscadines copyright Sept 2009 

July 8, 2009

Grape Update

I have been keeping an eye on the grape vines I discovered when I cleared all that brush away. This is how they looked yesterday....

My 1st grapes ever. Of the original two small bunches I found, one was almost entirely pecked away. The other was as you see in the photo. I was surprised that they ripened so quickly.

Considering that I only had one bunch left, I was concerned about not losing the remaining grapes to birds or other critters. These look perfect but the big question was, are they ripe yet? I decided to take a chance and picked them.

Unfortunately they are still pretty tart, which means I need to learn how to tell when they are ready to harvest! I do have a second chance however, as afterward I discovered a few more small bunches.....

And more to come (hopefully)Hopefully I can get these before the birds do. :)


June 18, 2009

Uncovered

You may recall that I mentioned in an earlier post how overgrown our place was when we first got here. Initially, it was quite overwhelming. We decided to start with the yard and begin to clear around the house. I could tell that at one time, it had been nicely landscaped. The azaleas, nandina, and crepe myrtles were obvious, but years of neglect had hidden other things. As I slowly began clearing out some of the overgrowth, I started uncovering some wonderful things. For example, under this pecan tree ....

A hedge of old fashioned Beauty Bush...... is a hedge of Beauty Bush (Kolkwitzia amabilis) now liberated from sapling trees, vines, and other miscellaneous unwanteds.

Beauty Bush flowers.The hedge edges the front yard, and also creates a visual privacy barrier from the road on that side of the house. The flowers are fragrant and the bees love them.

I've already mentioned that I discovered wild muscadine grape vines in the woods ....

Wild muscadine grape vines.But I also discovered a domestic grape vine in what we're calling the pasture...

Domestic grape vine - variety unknownThe poor thing is being supported by a metal stake with two tomato cages piled on top of one another. Even worse, it's in mostly shade. Still ....

It even has grapes!... it's managing. I will have to research transplanting these and find a sunnier spot for it next summer.

Another discovery ...

A row of daylilies in the overgrown field..... daylilies in the overgrown field on the other side of the house. I need to transplant these too, before we fence it in for grazing.

And here's something I didn't realize was there until I started clearing brush behind the house ....

We have fig trees!Fig trees! Complete with baby figs! These need more sun too, to ripen. But by clearing out a number of small trees, vines, and shrubs that were trying to choke them out, I've been able to provide them with more of that.

So. How much progress have we made in our clearing out project? Well, here's the view from my kitchen window just after we got started .....

Kitchen window - original view.And here's the view now .....

Kitchen window - view now.By going slowly I can be selective. I realize that much of it will want to grow back, since it's being cut down rather than pulled out by the roots. Still, it gives us a sense of the yard and the land. And if we can keep it mown around the house, we should be able to control it better.

The eventual goal is to landscape the yard completely with edible, medicinal, and dye plants. That may take awhile to accomplish, but it's nice to see that we have a head start with what's already here.