Summer has been moving right along and here it is, the end of July. What's really amazing is how the temperatures have dropped since las...

"Let food be thy medicine" is attributed to Hippocrates, or at least it used to be. With the current social trend to question and...

Winners of my  " How To Bake Without Baking Powder "  eBook giveaway are: Peg Cherre Dawn Clo Deborah Harvey Jackie P. ...

The Christmas baking season is upon us! One of my favorites is gingerbread. This recipe was adapted from one given me by a friend whose husb...

Fig season is just about over for us. Still, there are a few on the tree and I'd hoped to get enough to have another go at a fig bar rec...

About a year or so ago, I purchased some fresh ginger to use for something, I can't remember what now. Anyway, I had a rhizome leftove...

I'm pleased to report that the much anticipated time has finally come to sample my experiments in lacto-fermention: sauerkraut, ginger c...

Perhaps I should begin by explaining that this is another experiment in fermentation. This time I'm going to try my hand at ginger beer...