And happy Independence Day to everyone who still wants to be free.
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Spirit of '76 by Archibald Willard |
Last month, I showed you our winter wheat, ready to harvest. Shortly after that, Dan scythed it and we've been working on threshing since.
It seems like every year we try a new method. This year, we've each settled on a different method that suits us. Dan likes rubbing the wheat heads on the washboard.
Since we only have one washboard and one rubber mallet, this has worked out quite well! We've got a nice breezy spot in the shade to work, and the time passes pleasantly and productively.
Once we're done threshing, we'll winnow, and then I'll bake a loaf of fresh bread. 😋
It's hard to believe that June is almost behind us. The fall and winter garden is finishing, and my summer garden is growing well. Challenges have been typically seasonal, with long hot stretches of no rain which means I've been focusing on mulching and watering if needed.
Winter & Early Spring Garden Remnants
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Most of my multiplier onions have been harvested. |
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Celery flowers on the surviving celery base I rooted and planted. |
My heat resistant Jericho lettuce is finally bolting, except for the little bit in the keyhole garden.
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The romaine lettuce on the right is Jericho. The others are bolting. All grown from saved seed. |
Perennials
I've tried to steer clear of planting perennials in my veggie garden, but these raspberries picked this spot so I've accommodated them!
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Cattle panel raspberry trellis |
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It hasn't been a bumper crop, but I've gotten some to enjoy on my morning granola! |
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This shot was taken earlier this month, before I cut the lettuce for salads. Also in the strawberry bed are violets and an olla. |
Little pots for rooting strawberry runners. |
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For diligent watering, I'm rewarded with another handful of berries here and there. |
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I've had Matt's Wild Cherry Tomatoes volunteer everywhere. They've been the first to ripen. |
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My standard varieties are still green. Here they are with Swiss chard in the foreground. |
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On the other side of the row is a volunteer squash. I have no idea what kind. The only flowers so far are male, so bah humbug. |
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This one is another volunteer on the other side of the garden. It's probably cushaw, which has always done well for me. |
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Sweet potato squash is a new variety for me. So far, so good, except it attracts the most squash beetles. |
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I was able to obtain some landrace winter squash, so I planted it too. |
It started off well, but one of the plants seemed to suffer during our hot dry spell. I composted and watered it, and new leaves are greener. |
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I planted melon in one of the hoop house beds. First I tried Green Nutmeg which didn't show. Then Hale's Best, which did. |
In the same bed, I planted something new to me, Malabar red-stemmed spinach. It's a vining summer type of spinach. |
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Sweet potato bed with olla and volunteer tomato. |
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Cherokee flour corn, an heirloom from Virginia, with more volunteer cherry toms. The sweet potato squash is at the far end of the right bed. |
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Also in the picture are more volunteer Matt's wild cherry toms, yarrow, 4 o'clocks, and olla. |
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Lambs quarter has been beautiful and abundant this year. |
It's a favorite green, and I've canned more than a dozen pints. |
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Two varieties of cucumber. You can also see bolting Jericho lettuce, dried oats, and a volunteer turnip. |