We have two house projects going on. I've already updated you on the HVAC system. Remodeling our tiny second bathroom is the other. We actually started the bathroom first. As temperatures climbed however, we figured we'd better get the HVAC unit in. That project turned out to be huge and hugely time consuming, with a lot of work on our part. So much so, that we set the bathroom remodel aside until we could get the HVAC in (hopefully this weekend???) Even though there are some things we still want to do in regards to insulating the house, we can at last get back to the bathroom.
Here's what we have done so far.
The first thing was to remove the toilet and sink. Otherwise there was no room in the bathroom for a ladder! (Overhead view of this tiny 5' 9.5" x 4' 7.5" bathroom at the top of this post.)
Next was to install an overhead light / vent fan / heater.
Ceiling source heat is not my preference, but for this, it was the easiest and most economical option. We've already appreciated the ventilation, because this is the only bathroom with a shower.
The moulding was added because there was no way to install it from the attic. In fact, there is no attic access in the addition. DH had to cut a hole larger than the fan in order to attach it to the ceiling joists. The moulding covers what's left of the gap. I've filled in the nail holes with wood filler, and will paint it when I paint the ceiling.
Next ...
... was to pull out the vinyl flooring.
Hardibacker board was then installed over the subfloor. This will serve as a base for the tile I plan to put down.
Because we are replacing the wall sink with a corner pedestal, some plumbing work will need to be done.
Also, the old drywall tape is peeling off, so it will need to be removed and new applied before I can paint the ceiling and wallpaper the walls.
This is how my bathroom has looked all summer! At least we can take showers. Hopefully I'll have better progress to report soon.
Bathroom Renovation: Neglected But Not Forgotten © September 2010 by Leigh at http://my5acredream.blogspot.com/
September 15, 2010
September 13, 2010
Around The Homestead
Random updates, comments, and observations since my last Around The Homestead.
I'll start with a report on my blueberry dehydrating experiment. Click here for what that's all about. After 7 weeks, I can report that only the blueberries that were dried the longest (15 hours) remain with no sign of spoilage.
Speaking of dehydrating, we've had a second round of cantaloupes so I dehydrated some of those too. Many of you have told me how good these are, and I trust your recommendation!
In general, food production and preservation are slowing down to a point where I can start to focus on some other things. I'll have to do a tally post soon. Still to be harvested are the pumpkins (of which I have only two, very disappointing), sweet potatoes, popcorn, sunflowers, and amaranth. Okra, sweet peppers, and black turtle beans continue to produce well. Everything else is getting to be slim pickings until the fall garden starts producing.
Piliated woodpeckers have moved into the neighborhood! We both love woodpeckers, but piliateds are our favorites. I hear them, but they're shy, so I've only seen one, feasting in our blueberry bush. We do hear them calling back and forth to one another though.
We've also spotted hawks again. We had them frequently when we first moved here, but they seemed to migrate elsewhere after our neighbor clearcut all that acreage. Not only are they back, but they are surveying and hanging out on our property. I saw one take off from the very tree Riley and Katy got stuck in near the animal's shed. With chickens and small cats, that's a concern.
Speaking of that clearcut property, it remains as is. No development, no for sale signs, no "improvements." It just sits there growing brush. It turns out that the property has been in the family for generations, with each generation receiving the benefit of selling of the timber.
I went out hunting for muscadines the other day. Actually Charlie and I did when we went on one of our walks. Nary a grape did I see!!! I am really disappointed about that, as wild muscadine jelly is my absolute favorite. There's still one vine in the woods that may have some. I'll have to go check. If not, perhaps I can find a local pick-your-own.
After all that work putting down landscape cloth in my battle to keep my strawberries and comfrey from being smothered out by the "wire grass," I am annoyed to report that the stupid stuff did not do the job!
The grass just pokes right on up through it, even with several inches of mulch. The directions tell you that it needs at least 5 to 6 inches of rubber mulch, to which I thought "Ha. It's about profit not results."
It was an expensive lesson learned. The bottom line is that cardboard is cheaper, faster to put down, works better, and is compostable!
Speaking of the comfrey (in the pic above: strawberry plants in the foreground, comfrey plants toward the back) the goats love it. Next year I'll be able to harvest it once a month for feed, compost, or mulch. I need to figure out how to dry it too; I'll probably need to make drying racks though. Just what I need, another project.
Do you remember what I told you about my chickens' egg color? Well, it seems that as the Laying Ladies have matured a bit, their egg color has become more typical for their respective breeds. The Barred Holland is laying whiter eggs, and the Wellsummer eggs have gotten darker, though sometimes I still can't tell them from the Delaware's.
.
The color in the photo above isn't completely accurate. I find the flash washes out the green, so I took it without and tried to lighten it with The GIMP. It should give you an idea anyway. From the left: Welsummer, Delaware, Ameraucana, Barred Holland, & Ameraucana.
I'm not getting enough to freeze a lot, but I'm grateful for what I can do.
Speaking of chickens, I've discovered that they don't mind sharing one of the dust bath spots with Charlie.
One project I haven't mentioned in a loooong time is painting the house. On the project list, the new front door needs to be installed first, plus the front porch is sadly in need of repair. We can't get to these until we finish the HVAC ductwork and some insulating of the crawl space. These things will need to be done before we are ready to paint. I am however, finishing up some scraping, sanding, and priming on one last section of the house.
The fall garden is just starting to come up. Some of it that is. I'll post about that soon. My big duh was when I set out the soaker hose and let it run for a good hour, only to discover that I didn't hook it up to the hose connected to the house. I ended up with a huge puddle where it wasn't needed. sigh One step forward, two steps back.
Lastly, kitty news (there's always kitty news.) Katy discovered my big pot of catnip.
I reckon that's it for now. Unless you can think of something I forgot.
In general, food production and preservation are slowing down to a point where I can start to focus on some other things. I'll have to do a tally post soon. Still to be harvested are the pumpkins (of which I have only two, very disappointing), sweet potatoes, popcorn, sunflowers, and amaranth. Okra, sweet peppers, and black turtle beans continue to produce well. Everything else is getting to be slim pickings until the fall garden starts producing.
Piliated woodpeckers have moved into the neighborhood! We both love woodpeckers, but piliateds are our favorites. I hear them, but they're shy, so I've only seen one, feasting in our blueberry bush. We do hear them calling back and forth to one another though.
We've also spotted hawks again. We had them frequently when we first moved here, but they seemed to migrate elsewhere after our neighbor clearcut all that acreage. Not only are they back, but they are surveying and hanging out on our property. I saw one take off from the very tree Riley and Katy got stuck in near the animal's shed. With chickens and small cats, that's a concern.
Speaking of that clearcut property, it remains as is. No development, no for sale signs, no "improvements." It just sits there growing brush. It turns out that the property has been in the family for generations, with each generation receiving the benefit of selling of the timber.
I went out hunting for muscadines the other day. Actually Charlie and I did when we went on one of our walks. Nary a grape did I see!!! I am really disappointed about that, as wild muscadine jelly is my absolute favorite. There's still one vine in the woods that may have some. I'll have to go check. If not, perhaps I can find a local pick-your-own.
After all that work putting down landscape cloth in my battle to keep my strawberries and comfrey from being smothered out by the "wire grass," I am annoyed to report that the stupid stuff did not do the job!
The grass just pokes right on up through it, even with several inches of mulch. The directions tell you that it needs at least 5 to 6 inches of rubber mulch, to which I thought "Ha. It's about profit not results."
It was an expensive lesson learned. The bottom line is that cardboard is cheaper, faster to put down, works better, and is compostable!
Speaking of the comfrey (in the pic above: strawberry plants in the foreground, comfrey plants toward the back) the goats love it. Next year I'll be able to harvest it once a month for feed, compost, or mulch. I need to figure out how to dry it too; I'll probably need to make drying racks though. Just what I need, another project.
Do you remember what I told you about my chickens' egg color? Well, it seems that as the Laying Ladies have matured a bit, their egg color has become more typical for their respective breeds. The Barred Holland is laying whiter eggs, and the Wellsummer eggs have gotten darker, though sometimes I still can't tell them from the Delaware's.
.
The color in the photo above isn't completely accurate. I find the flash washes out the green, so I took it without and tried to lighten it with The GIMP. It should give you an idea anyway. From the left: Welsummer, Delaware, Ameraucana, Barred Holland, & Ameraucana.
I'm not getting enough to freeze a lot, but I'm grateful for what I can do.
Speaking of chickens, I've discovered that they don't mind sharing one of the dust bath spots with Charlie.
One project I haven't mentioned in a loooong time is painting the house. On the project list, the new front door needs to be installed first, plus the front porch is sadly in need of repair. We can't get to these until we finish the HVAC ductwork and some insulating of the crawl space. These things will need to be done before we are ready to paint. I am however, finishing up some scraping, sanding, and priming on one last section of the house.
The fall garden is just starting to come up. Some of it that is. I'll post about that soon. My big duh was when I set out the soaker hose and let it run for a good hour, only to discover that I didn't hook it up to the hose connected to the house. I ended up with a huge puddle where it wasn't needed. sigh One step forward, two steps back.
Lastly, kitty news (there's always kitty news.) Katy discovered my big pot of catnip.
I reckon that's it for now. Unless you can think of something I forgot.
Around The Homestead © September 2010
September 11, 2010
Independence Days Challenge: What It's Meant To Me

Will I do it again next year? Probably not. But it has helped me in my efforts to develop a garden record keeping system. Last year I tried a garden journal. It's still online here, but was abandoned as too time consuming, plus I wasn't entirely satisfied with the way the information was organized. Now I'm thinking that garden records could be recorded with my monthly garden updates. I'll have to give that a try and see how it goes.
Would I recommend the Independence Days Challenge to others? Absolutely. The biggest participation obstacle seems to be in thinking everything has to be accomplished every week. That isn't what's encouraged however. The idea is to do at least one thing every day, or every week. It's amazing how quickly the little things add up. And it's encouraging to see them recorded in a format such as this.
The categories that were most useful to me were the plant, harvest, and preserve something. It's nice to keep track of when I did these things one year, so that I can better plan for the next. Other categories however, waste not and want not for example, are a lifestyle for me, and I just don't think about them, let alone have the time to write it all out every week. Copying it again and again isn't useful to me. I did enjoy reading others lists however, and got some good ideas.
Building community food systems was something I'd never thought about though. Not that I haven't appreciated the local buying trend, but I never really thought about its whys and wherefores. Nor it's implications. As I read what others wrote for this category, their updates seemed to cover mostly teaching, offering workshops, and such. I wasn't doing any of that, just blogging about it. I visited foodie blogs with long discussions about buying locally and seasonally. I read everyone else's 2¢ and put in my own, but it wasn't until I read Animal, Vegetable, Miracle
One obvious problem with a global food system is that it's not energy efficient. It takes fuel to transport all that food. And, as the cost of transportation goes up (obviously directly related to the price of oil), so does the price of food. Buying locally addresses those concerns. It also supports our local economies, as well as local food producers, who are gradually being squeezed out by agribiz. Local food production also offers a food supply safety net, in case of crop failures elsewhere. I realized that I can help build community food systems simply by buying from local food producers.
Eat the food seems like a no-brainer. Yet I understand that this addresses certain problems with food storage. For example, keeping track of what one has, keeping it rotated so the oldest gets used first, and addressing the tendency to hoard. Hoarding is storing but refusing to use. I think it probably stems from either insecurity or greed. The whole point of food storage for a self-sustaining lifestyle however, is to eat what is produced, always having enough for year round consumption. I confess that I have a tendency to hoard out of insecurity, so this helps me address that. As a weekly challenge category, it too became rote for me, though it did help me analyze our food usage and goals, (those here and here). That was useful. It's also a good place to pick up a few new recipes on other peoples' updates.
All that said, here's what I've been doing for the past couple of weeks:
1. Plant Something
- cabbage plants
- green beans
- okra
- tomatoes
- cucumbers
- cantaloupes
- watermelon
- eggs
- milk
- Swiss chard
- black turtle beans
- buttercup squash
- watermelon
- elderberries (just a few)
- dill seed
- rosemary
- oregano
- sweet basil
- catnip
- thyme
- sweet peppers
- pumpkin
- sunflower seeds
- made and canned cucumber relish
- canned green beans
- froze okra
- dehydrated tomatoes
- froze eggs
- canned Swiss chard
- froze cantaloupe
- dehydrated cantaloupe
- drying herbs
- made & canned sweet pickles
4. Waste Not
- Same 'ol, same 'ol
- Food preservation
- Herb drying
- Seed saving
- Planning for my winter bulk food order (mostly grains)
- Buying canning supplies as they go on clearance
- Picking up an extra can or two of things we like such as black olives, tuna fish, or mushrooms.
- Found an area food co-op. Will visit soon and hopefully join.
- Blogging about it
- Tweeting about my blog posts
- All our own fruits and veggies
- Am holding off on preserved foods until after the summer garden is done.
- Eating our potatoes
- Eating our eggs
- Eating our chicken about once a week
Riley begged to see what I had after I finished some cantaloupe, so I gave it to him. I thought he would give it a sniff and walk away, but he started licking.
And licking.
Katy didn't get it.
Yes, he was actually taking bites and eating it.
© September 2010 by Leigh at http://www.5acresandadream.com/
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