tag:blogger.com,1999:blog-1694364001063554832.post6711926654531277411..comments2024-03-27T22:01:59.919-04:00Comments on 5 Acres & A Dream: Sourdough DoughnnutsLeighhttp://www.blogger.com/profile/02435811789823712254noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-1694364001063554832.post-68903877249895663612018-01-17T19:44:26.150-05:002018-01-17T19:44:26.150-05:00M.K., thanks! They are definitely a favorite. M.K., thanks! They are definitely a favorite. Leighhttps://www.blogger.com/profile/02435811789823712254noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-43982255586174392152018-01-17T19:12:53.607-05:002018-01-17T19:12:53.607-05:00Those look so wonderful! I adore donuts - they are...Those look so wonderful! I adore donuts - they are my #1 weakness. I love the antique cutter - good job :)M.K.https://www.blogger.com/profile/09205619221345704689noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-77633944594960597402018-01-13T08:14:06.960-05:002018-01-13T08:14:06.960-05:00Quinn, what a wonderful resource to have nearby! I...Quinn, what a wonderful resource to have nearby! I wish we had something like that around here. I suppose to sell organic meat they'd have to have organic suppliers. Leighhttps://www.blogger.com/profile/02435811789823712254noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-19307748303655031812018-01-13T07:18:35.666-05:002018-01-13T07:18:35.666-05:00When I raised an occasional pig in Colorado, I ren...When I raised an occasional pig in Colorado, I rendered my own lard. But now I can get it from a slaughterhouse that has a little retail shop attached. I wish they would sell organic meat!Quinnhttps://www.blogger.com/profile/17292701509476856967noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-37482772882092785032018-01-12T16:29:43.750-05:002018-01-12T16:29:43.750-05:00Nancy, that's a good question. Awhile back I e...Nancy, that's a good question. Awhile back I experimented with flour from sprouted grain and found it didn't rise well at all. So sprouting does something to the gluten, but I don't know if lacto-fermenting does. It would be something to research!Leighhttps://www.blogger.com/profile/02435811789823712254noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-3082306963615852302018-01-12T14:01:53.387-05:002018-01-12T14:01:53.387-05:00Yum! Sure wish I could have one! I wonder wha so...Yum! Sure wish I could have one! I wonder wha sourdough would do to a gluten free diet! Nancy Cozy Thyme Cottagehttps://www.blogger.com/profile/03933769393226611441noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-83326044242122439932018-01-11T21:15:10.047-05:002018-01-11T21:15:10.047-05:00Rain, I remember those Dunkin Donuts days! That...Rain, I remember those Dunkin Donuts days! That's when they made them fresh at the shop. Wow, were they ever good. Now they're delivered and never taste fresh. I suspect the ingredients aren't quite as good any more either. <br /><br />Mike, did it pass?<br /><br />Sandy, I'll have to try a baked recipe some time just to see. We may end up liking it, who knows!!!Leighhttps://www.blogger.com/profile/02435811789823712254noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-19962295679617177402018-01-11T19:42:28.596-05:002018-01-11T19:42:28.596-05:00Leigh,
Your donuts look good! I recently found a ...Leigh,<br />Your donuts look good! I recently found a King Arthur baked donut recipe, my guys love the donuts.Sandy Livesayhttps://www.blogger.com/profile/06183449816586125720noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-36542192541662470012018-01-11T19:18:24.258-05:002018-01-11T19:18:24.258-05:00Testing captchaTesting captchamhttps://www.blogger.com/profile/13523582966950541295noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-58109559359719159712018-01-10T15:47:23.188-05:002018-01-10T15:47:23.188-05:00Yum! they look delicious!!! I am a huge fan of the...Yum! they look delicious!!! I am a huge fan of the cake doughnut! I worked at Dunkin Donuts when I was 17 years old, midnight to six shift, decorating donuts. It was fun. They had an orange cake doughnut and a cherry cake doughnut...loved those! Rain https://www.blogger.com/profile/14377719049819222133noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-69358228088533403912018-01-10T13:14:21.082-05:002018-01-10T13:14:21.082-05:00Sue, my grandmother's recipe calls for butterm...Sue, my grandmother's recipe calls for buttermilk as well, but I've substituted sweet. With the sourdough starter, however, I don't need to add other liquids, so it works very well. Well worth making even if they don't last long! They're best fresh anyway. :)<br /><br />Deborah, I've never tried baked doughnuts but they don't appeal. Not sure about gluten free, because I don't have to go that route! Have you tried organic wheat flour or one of the ancient wheats like Emmer? They are both said to be tolerable by some folks. <br /><br />The captcha is out of my control. I hate it too and have my settings on "no word verification," but google insists on adding it anyway. There are a lot of complaints about it in the blogger help forums because nobody likes it. Gives you an idea of how well google is interested in meeting people's real needs. HOWEVER, if you ignore it altogether and just hit "Publish Your Comment," it will publish <i>without</i> captcha. <br /><br />Sue, I'd love to see your mom's recipe too! Any chance you'll start blogging again??? Yes, they are incredible warm and dry out quickly, but then they are perfect dunked in coffee. :)<br /><br />Mrs. Shoes, I can't help you with that! LOL That's why I only make them once or twice a year. :)Leighhttps://www.blogger.com/profile/02435811789823712254noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-40115861711781967752018-01-10T12:43:52.761-05:002018-01-10T12:43:52.761-05:00I WANT to make doughnuts. Only one thing stopping ...I WANT to make doughnuts. Only one thing stopping me - I'd eat doughnuts. Like, way too many doughnuts, I would eat. Mrs Shoeshttps://www.blogger.com/profile/02636736944375337989noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-15956679964154030252018-01-10T12:15:50.436-05:002018-01-10T12:15:50.436-05:00I love sourdough donuts!! My mom used to make them...I love sourdough donuts!! My mom used to make them on a fairly regular basis when I was growing up. I'll have to look up her recipe to see how it compares to yours. I just remember that the donuts were fantastic fresh, and went stale very quickly - the perfect excuse to gorge while they were warm, lol.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-15716231411100621232018-01-10T10:34:39.811-05:002018-01-10T10:34:39.811-05:00thanks. i love this type of doughnut, not the othe...thanks. i love this type of doughnut, not the other kind [baked?]<br />am gluten free but the new flours may make it possible to adapt the recipe.<br />got a little baking dish with doughnut shaped depressions for making gluten free doughnuts but never used it. knew i probably wouldn't like them but this recipe reminds me of my far away youth and it is precisely what i used to love.<br />many thanks.<br />the recaptcha is too much. i can't see that well. one test would be enough but to have to do it over and over? not good.deb harveyhttps://www.blogger.com/profile/05110992898072146282noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-38747411266879682702018-01-10T10:18:34.734-05:002018-01-10T10:18:34.734-05:00Dang, those look good. Mama and I would make donu...Dang, those look good. Mama and I would make donuts occasionally, too. It was a thrill but they didn't last long with 3 teenagers in the house. Somewhere I've got that recipe. Hers were made with buttermilk. Florida Farm Girlhttps://www.blogger.com/profile/14788091314337673170noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-26152326295684199292018-01-10T09:58:46.963-05:002018-01-10T09:58:46.963-05:00Tania, thanks! A real treat since we only get them...Tania, thanks! A real treat since we only get them once or twice a year.<br /><br />Kristina, I don't fry much either. It used to be because of the fat or oil itself, until I read Sally Fallon's <i>Nourishing Traditions</i>. That book answered a lot of questions for me and completely revolutionized my concept of diet (hence the fermented whole grain as sourdough). Now I don't fry much because it takes a lot of fat or oil, and those can be expensive.<br /><br />Mama Pea, well, my grandmother reused her doughnut frying lard and I save and reuse the oil. That's not saying there may be a reason not too. It does have a faint doughnut/nutmeg flavor, so that limits its usefulness, I think. I would not be willing to reuse vegetable oil (I've used peanut oil in the past and it's tasty) because of how quickly veggie oils go rancid. But the stable fats I'm okay with. <br /><br />Ed, I can't imagine not growing up with doughnuts. :) Sourdough starter is great. I have trouble keeping one in our hot summers, but this time of year it's a nice addition to any baked good. Leighhttps://www.blogger.com/profile/02435811789823712254noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-4252606141230218372018-01-10T08:56:16.356-05:002018-01-10T08:56:16.356-05:00Donuts have never been part of our culture but it ...Donuts have never been part of our culture but it looks like it should!<br /><br />It has always been a dream of mine to get a sour dough starter going and use it regularly. I have a softness for any freshly baked bread. It has never happened as of yet but there is still time.Edhttps://www.blogger.com/profile/13214319366049620074noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-17865941547607919742018-01-10T08:13:20.707-05:002018-01-10T08:13:20.707-05:00SOURDOUGH donuts . . . my husband's dream! Ca...SOURDOUGH donuts . . . my husband's dream! Can you save and reuse the oil you use for the frying? I use coconut oil almost exclusively now and because it's pricey I've hesitated using the amount needed for frying donuts. (Haven't made any donuts, period, for ever so long now!)Mama Peahttps://www.blogger.com/profile/03649357184167949247noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-84981785575097868192018-01-10T08:07:58.289-05:002018-01-10T08:07:58.289-05:00Thanks for the recipe. I have never made donuts be...Thanks for the recipe. I have never made donuts before either. I don't like to fry anything, but these look so good.Pioneer Woman at Hearthttps://www.blogger.com/profile/16533698959389851926noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-90414937232983970732018-01-10T06:33:11.669-05:002018-01-10T06:33:11.669-05:00they look yummy for sure. they look yummy for sure. Living Alone in Your 60'shttps://www.blogger.com/profile/08848266282669835475noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-50963114169191552572018-01-10T06:32:19.328-05:002018-01-10T06:32:19.328-05:00Wykeham Observer, it's true, it's kitchen ...Wykeham Observer, it's true, it's kitchen chemistry! One of the best self-sufficiency skills I've learned over the years. :)<br /><br />1st Man, enjoy!<br /><br />Sam, isn't it interesting how certain foods have to be made certain ways to be right? Somehow baked doughnuts wouldn't seem like doughnuts at all to me, more liked O-shaped muffins. <br /><br />Gorges, they were excellent but you've got me curious! What doesn't appeal? The sourdough? The whole grain? The frying? The powdered sugar? Or just doughnuts in general? I can't imagine anybody not liking doughnuts! ;)Leighhttps://www.blogger.com/profile/02435811789823712254noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-13854658989340763182018-01-10T05:56:34.935-05:002018-01-10T05:56:34.935-05:00That doesn't sound good to me at all........bu...That doesn't sound good to me at all........but I bet it is! - lolGorges Smythehttps://www.blogger.com/profile/08777621500611603786noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-54726539410340232292018-01-10T05:41:46.043-05:002018-01-10T05:41:46.043-05:00Thank you for the recipe! I prefer fried donuts a...Thank you for the recipe! I prefer fried donuts as I am not a fan of the cake like baked ones. I don't eat many fried foods but I do like donuts fried. I need to get some starter....started again to do this but it's been on my list for awhile now and will add to my list of self-sufficient tasks. They look yummy!Sam I Am......https://www.blogger.com/profile/17358633233189452832noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-48510137323506152562018-01-10T01:34:14.880-05:002018-01-10T01:34:14.880-05:00Getting back into visiting blogs to take my mind o...Getting back into visiting blogs to take my mind off things. These look SO good. Totally going to ask 2nd Man to try this sometime. Thank you for sharing it!!! 1st Manhttps://www.blogger.com/profile/04861609647607912193noreply@blogger.comtag:blogger.com,1999:blog-1694364001063554832.post-30172976402485801872018-01-10T00:21:41.048-05:002018-01-10T00:21:41.048-05:00They look so good. You are not just a cook, but al...They look so good. You are not just a cook, but also a chemist in your understanding of what goes on in the prep and cooking process. Good post. Thanks!<br />The Wykeham Observerhttps://www.blogger.com/profile/04223636697571715201noreply@blogger.com