|Dried scrambled eggs|
|Soaking in boiling water to rehydrate|
They sat and they sat but they never did completely soak up the water. It was time to eat so I browned some smoked sausage in a cast iron skillet and added the eggs.
|Scrambled with smoked sausage|
They looked good and the taste was good, but the texture was
Even at that I'm glad I gave this experiment a try. Sometimes it helps to understand the reasoning behind doing things, and texture is a good reason. Next time? I'll powder them in the blender and try again.
Testing the Dehydrated Scrambled Eggs © December 2014