What do you all do with your leftover pickle juice? Being the frugal sort, I cannot stand to throw anything out if it might be useful. Pickle juice is one of those things that is useful, but I have more of it than uses for it. We like it in homemade cole slaw, and Dan occasionally adds a bit to a glass of water, to give it some zing. Because of the salt and acidity, it's one canning liquid I won't use to water any plants or in the compost. I'm sure it could be used in salad dressings. Does anyone have any recipes? Any other suggestions?